DEEP DISH PIZZA RECIPE BY TASTY
Great news: You don't have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The most time-consuming part of this recipe is making the dough, but you can prepare it up to a month in advance and freeze it for later. Bake the dough in a deep dish pan covered with homemade tomato sauce, sausage, and cheese until it's golden-brown and bubbling.
Provided by Pierce Abernathy
Categories Dinner
Time 25m
Yield 8 servings
Number Of Ingredients 19
Steps:
- For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
- Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
- For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
- In a large mixing bowl, combine the flour, cornmeal, and salt.
- Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
- Bring dough to floured surface and knead until dough forms into a ball.
- Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover. Let rest for 1 hour.
- Remove dough and bring onto floured surface.
- Cut dough in half and begin working dough out, ensuring that it is at least 2 inches (5 cm) wider than your deep dish pan.
- Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
- Preheat your oven to 425°F (215°C).
- Bring your dough into your oiled and floured deep dish pan.
- Using your hands press dough into sides of your dish making it as even as possible.
- Lay slices of mozzarella across the dough, covering the entire bottom.
- Add pieces of uncased italian sausage on top of the mozzarella and top with tomato sauce.
- Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
- Garnish with parmesan, cut and serve.
- Enjoy!
Nutrition Facts : Calories 624 calories, Carbohydrate 64 grams, Fat 28 grams, Fiber 4 grams, Protein 28 grams, Sugar 8 grams
FESTIVE DESSERT PIZZA
Another dessert pizza recipe. I found this on a coupon for dole mandarin oranges. It looks amazing and I'll probably be making for a few upcoming parties.
Provided by Anastacey
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Press cookie dough on bottom of 12 inc pizza pan lined with non stick aluminum foil, bake at 350F 10 to 14 minutes or until light brown. Cool to room temperature.
- Beat cream cheese and sugar in a medium bowl until well blended. stir in 1/2 cup mandarin oranges, spread over crust.
- Cover and refrigerate until ready to serve.
- Arrange kiwi, raspberries, and mandarin oranges over cream cheese and cut into 12 wedges.
CHEESECAKE AND FRUIT DESSERT PIZZA
This came from the label on a can of Dole mandarin oranges. It's delicious and you can substitute with your own favorite fruits.
Provided by Sherri35
Categories Cheesecake
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Press cookie dough on bottom of lightly greased 12 inch pizza pan.
- Bake at 350 for 11 to 15 minutes or until light brown.
- Cool to room temperature.
- Beat cream cheese and sugar in medium bowl until smooth and blended.
- Stir in 1/2 cup mandarin oranges.
- Spread over crust.
- Cover and refrigerate until ready to serve.
- Arrange kiwi, strawberries and remaining mandarin oranges over cream cheese before serving.
Nutrition Facts : Calories 293.1, Fat 17.1, SaturatedFat 7.3, Cholesterol 41.3, Sodium 238.6, Carbohydrate 32.9, Fiber 1.4, Sugar 17.8, Protein 3.6
FESTIVE FRUIT PIZZA
Refrigerated sugar cookie dough is baked in a pizza pan then topped with pineapple spread and assorted fruit for a colorful dessert pizza.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 16 servings, 1 wedge each
Number Of Ingredients 3
Steps:
- Press cookie dough onto bottom of greased 12-inch pizza pan. Bake as directed on package until golden brown; cool.
- Spread crust with pineapple spread; top with fruit. Garnish with fresh mint leaves, if desired.
- Cut into 16 wedges to serve. Store leftover pizza in refrigerator.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 14 g, Protein 2 g
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