Bubblyapplepies Recipes
BUMBLEBERRY PIE I
This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.
Provided by Doreen Wetheral
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
- Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 67.2 g, Fat 14.5 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 280.6 mg, Sugar 38.3 g
BUBBLY APPLE "PIES"
Make and share this Bubbly Apple "pies" recipe from Food.com.
Provided by Katrina
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a 13" X 9" X 2" baking dish.
- Wrap a crescent roll around each apple quarter.
- Place wrapped apples in dish and roll in butter; place 1/2" apart in dish.
- Combine sugar and spices and pour over wrapped apples; pour Sprite evenly over all.
- Bake in a 350 degree oven for one hour.
BUBBLY ON THE ROCKS
Steps:
- Put a few strawberry slices, blueberries or raspberries in an ice cube tray. Fill with water and freeze until firm. Drop the berry ice cubes into flute glasses and fill with prosecco or ginger ale.
BUBBLY OR GATHER PIES
These pies are from Anne McCaffrey's Pern Books. This recipe comes from "The Dragonlover's Guide to Pern".
Provided by Evamyth
Categories Dessert
Time 45m
Yield 12 pies
Number Of Ingredients 10
Steps:
- Crust: Cut the butter into chunks.
- Combine the dry ingredients in a bowl.
- Work the butter gently into the dry mixture with a fork until pieces the size of peas form.
- Sprinkle the water over and work it in.
- (Do not overwork the dough.) Form the dough into a ball.
- Filling: Gently toss berries with sweetening and klah bark in a large bowl.
- Sprinkle citrus juice over mixture.
- Spoon berries into crust and dot with butter.
- For twelve gather pies: 1 crust recipe, 1 beaten egg, 1/2 filling recipe.
- Roll out dough on a floured surface to a 1/8 inch thickness.
- Using a 3-inch cookie cutter, cut out 24 circles.
- Lay out 12 on a lightly greased cookie sheet.
- Divide filling among circles, spooning approximately 2-3 tablespoons into the center of each, leaving a 1/4 inch border.
- Brush the border with egg.
- Lay the second circle on top of each pie, and press edges together with a fork all teh way around.
- (Stretch the top crust gently to fit if necessary.) If desired, mix together 1/4 cup water with 1 1/2 tbsp sweetening; brush top of each pie with mixture for a sugary glaze.
- Witha knife, cut three or four short slits in the top of each pie.
- Bake at 400F for 20-25 minutes, until crust is golden.
- Slide gently off cookie sheet with spatula.
Nutrition Facts : Calories 274.2, Fat 8.6, SaturatedFat 5.2, Cholesterol 21.6, Sodium 156.1, Carbohydrate 47.5, Fiber 2.2, Sugar 24.9, Protein 3.2
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