PUMPKIN COFFEE CAKE
Please don't pass this by because of all the ingredients. It's really very easy and quick. It's also very delicious
Provided by carol murray
Categories Breads
Time 1h20m
Yield 1 coffeecake, 12 serving(s)
Number Of Ingredients 20
Steps:
- Grease or spray the bottom of a 9x13 pan.
- Mix together first 8 ingredients.
- Pour 1/2 of the mixture in the 9x13 pan.
- Prepare the pumpkin exactly like the pumpkin pie recipe on the can of pumpkin except you only use 1/2 cup of evaporated milk Or just mix together the next 8 ingredients.
- Pour all of the pumpkin mixture over the batter in the 9x13 pan.
- Pour the remaining half of batter over the pumpkin (this step is a little difficult-it's ok that the pumpkin mixes in a little with the batter) Make the topping, put over batter.
- Bake in a 325 degree over for 50-60 minutes.
- Let cool completely.
- Enjoy.
CONTEST-WINNING PUMPKIN COFFEE CAKE
It's tough to resist a second piece of this delightful treat with its comforting flavor. It's a breeze to throw together because it calls for pound cake mix and canned pumpkin. -Sarah Steele Moulton, Alabama
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half the pumpkin mixture into a greased 9-in. square baking pan. , In a small bowl, combine the topping ingredients; sprinkle half over the batter. Carefully spread with remaining batter. Sprinkle with remaining topping (pan will be full). , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 385 calories, Fat 18g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 366mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.
KOFFEE KULT PUMPKIN COFFEE CAKE
This Koffee Kult favorite is the perfect transition into the pumpkin season! Koffee Kult pumpkin coffee cake pairs perfectly with a fresh-brewed cup of any of our special blends. Filled with wonderful pumpkin flavor and paired with your favorite coffee beans, this delightful treat will make everyone want to gather around the table.
Provided by Koffee Kult
Categories Pumpkin Cake
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
- Combine pound cake mix, pumpkin puree, water, eggs, pumpkin pie spice, and baking soda in a large bowl; beat with an electric mixer on low speed until smooth. Pour batter into the prepared baking pan.
- Combine brown sugar, walnuts, flour, and butter in a small bowl; mix together with a fork. Spread over batter in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 430.5 calories, Carbohydrate 57.2 g, Cholesterol 82.2 mg, Fat 20.5 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 5.3 g, Sodium 459.5 mg, Sugar 39.6 g
PUMPKIN CINNAMON STREUSEL COFFEE CAKE
This has to be the most delicious coffee cake I've ever had or made. It's very moist and full of warm spices. Perfect for the autumn season. My family just fell in love with it. Adapted from "two peas and their pod" http://twopeasandtheirpod.com/pumpkin-cinnamon-streusel-coffee-cake/
Provided by Sherri35
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350. Grease (or spray with cooking spray) a 9 inch springform pan or 9 inch cake pan. Set aside.
- To make the streusel. In a bowl combine the flour, brown sugar, cinnamon and salt. Add in the butter, using 2 table knives or your hands, and cut into the dry ingredients until the mixture looks like coarse crumbs. Set aside.
- To make the cake batter, in a medium bowl whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, allspice and salt. In the bowl of a stand mixer, beat together the butter and brown sugar on medium high speed until well combined. Beat in the eggs, one at a time, scraping down the sides of the bowl as necessary. Add in the vanilla, pumpkin puree and Greek yogurt. Mix just until combined. Slowly add in the flour mixture. The batter will be thick.
- Spread half the batter in the prepared pan. Sprinkle half of the streusel over the batter. Spread the remaining batter over the streusel and top with the remaining streusel. Bake 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack for about 15 minutes, then remove the sides of the pan (if using a springform pan).
- Make the glaze while the cake is cooling. In a small bowl, whish together the powdered sugar, cinnamon, milk and vanilla. Drizzle over the top of the cooled cake. Cut into wedges and serve.
Nutrition Facts : Calories 343.2, Fat 14.5, SaturatedFat 8.8, Cholesterol 66.7, Sodium 256.6, Carbohydrate 50.5, Fiber 1, Sugar 31.9, Protein 3.7
PUMPKIN CRUNCH COFFEE CAKE
We have compiled a list of our favorite pumpkin recipes. This one is sure to please! It's a twist on a traditional coffee cake.
Provided by Brittany Owens
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir brown sugar, pecans, butter, flour, cinnamon, cloves, and nutmeg together in a bowl to make crunch mixture.
- Mix yellow cake mix, pumpkin, eggs, and water together in a separate bowl until batter is smooth. Pour half of the batter into the prepared baking dish; top with crunch mixture. Pour remaining batter over crunch.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
- Whisk confectioners' sugar and milk together in a small bowl, adding more milk if needed to reach a pourable consistency; drizzle over the cake.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 55.7 g, Cholesterol 57.8 mg, Fat 14.4 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 4 g, Sodium 338.3 mg, Sugar 39.8 g
More about "contest winning pumpkin coffee cake recipes"
PUMPKIN COFFEE CAKE RECIPE - EASY PUMPKIN STREUSEL
From eatingonadime.com
5/5 (1)Calories 574 per servingCategory Dessert
- In a pregreaesd 9x13 pan, spread cake mixture evenly and bake for 25-30 minutes or until a toothpick comes out clean when inserted in the middle of the cake.
CONTEST-WINNING PUMPKIN COFFEE CAKE RECIPE - COOK.ME …
From cook.me
Cuisine AmericanTotal Time 55 minsServings 9Calories 385 per serving
EVERY SINGLE GRAND PRIZE-WINNING BAKE-OFF® RECIPE EVER
From pillsbury.com
GLAZED PUMPKIN COFFEE CAKE - AVERIE COOKS
From averiecooks.com
SPICED PUMPKIN CRUMB CAKE RECIPE - AVERIE COOKS
From averiecooks.com
50 CONTEST-WINNING CAKES YOU’LL WANT ON YOUR DESSERT …
From tasteofhome.com
PUMPKIN COFFEE CAKE - SUGAR SPUN RUN
From sugarspunrun.com
PUMPKIN PIE COFFEE CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
RECIPE OF AWARD-WINNING PUMPKIN CAKE | SLOW COOKER RECIPES
From slowcooker.netlify.app
RECIPE OF AWARD-WINNING PUMPKIN DUMP CAKE
From foodking.netlify.app
CONTEST WINNING PUMPKIN COFFEE CAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
AWARD-WINNING COFFEE CAKE | COOKING PROFESSIONALLY
From cookingprofessionally.com
5 MUST-TRY PUMPKIN COFFEE CAKE RECIPES | MYRECIPES
From myrecipes.com
CONTEST-WINNING PUMPKIN COFFEE CAKE | RECIPE
From pinterest.com
CONTEST-WINNING PUMPKIN COFFEE CAKE
From pinterest.com
AWARD-WINNING COFFEE CAKE - COOKING PROFESSIONALLY
From cookingprofessionally.com
BEST PUMPKIN COFFEE CAKE RECIPE - HALEY NICOLE FIT
From haleynicolefit.com
CONTEST-WINNING PUMPKIN COFFEE CAKE RECIPE: HOW TO …
From stage.tasteofhome.com
PUMPKIN COFFEE CAKE RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
PUMPKIN COFFEE CAKE - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
RECIPE OF AWARD-WINNING PUMPKIN CAKE
From thebritishfood.netlify.app
{THE BEST!} PUMPKIN COFFEE CAKE - DANCE AROUND THE …
From dancearoundthekitchen.com
PUMPKIN COFFEE CAKE WITH CRUMB TOPPING - GIMME SOME OVEN
From gimmesomeoven.com
CONTEST-WINNING PUMPKIN COFFEE CAKE | RECIPE | PUMPKIN RECIPES …
From pinterest.co.uk
19 EASY PUMPKIN RECIPES THAT USE CAKE MIX | TASTE OF HOME
PUMPKIN COFFEE CAKE WITH STREUSEL TOPPING - MOM ON TIMEOUT
From momontimeout.com
120 CONTEST WINNING RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.ca
PUMPKIN SPICE COFFEE CAKE - BELLE OF THE KITCHEN
From belleofthekitchen.com
GOLDEN PUMPKIN COFFEE CAKE/BOSTON COFFEE CAKE/CAKES - IGOURMET
From igourmet.com
29 AWARD WINNING CAKE RECIPES TO WIN THE BLUE RIBBON AT THE FAIR
From morningchores.com
THE BEST COFFEE CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
PUMPKIN CARROT CAKE - AWARD WINNING RECIPE - WINDY CITY BAKER
From windycitybaker.com
RECIPE OF AWARD-WINNING COFFEE FLAVOURED MUG CAKE
From slowcooker.netlify.app
A PUMPKIN SKILLET COFFEE CAKE TO CELEBRATE THE SEASON
From seriouseats.com
19 EASY PUMPKIN RECIPES THAT USE CAKE MIX | TASTE OF HOME
From preprod.tasteofhome.com
PUMPKIN COFFEE CAKE RECIPE - EAT THE LOVE
From eatthelove.com
PUMPKIN COFFEE CAKE RECIPE - MUST TRY! - LEFTOVERCHEF.COM
From leftoverchef.com
THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY, FAMILY FRIENDLY RECIPES. - FOOD LOVIN FAMILY
From foodlovinfamily.com
AWARD-WINNING COFFEE CAKE - COMMAND COOKING
From commandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love