Air Fryer Mini Beef Tacos In The Ninja Foodi Recipes

AIR FRYER TACOS

Air Fryer Tacos image

Make a quick, easy dinner with Air Fryer Tacos.

Provided by Kristy Still

Time 19m

Number Of Ingredients 7

Ingredients

12 Corn Taco Shells (Hard Shells)
1 lb Ground Turkey
1 Package Gluten Free or Regular Taco Seasoning
Shredded Lettuce
Black Beans (Rinsed & Drained)
Shredded Mexican Cheese
Toppings (Tomatoes, Onions, Salsa)

Steps:

In a medium sized skillet, add the turkey and brown.
Drain if needed, add in the taco seasoning as instructed on the package.
Build taco with the shell, cooked meat, lettuce, beans, and cheese.
Add the tacos to the air fryer. It's best to foil line it and then spray with non-stick cooking spray. Note - Adding foil is optional if you do foil line the basket of the air fryer be sure not to fully cover it in order to allow the air to still flow.
Cook on 355*F or 360*F for 4 Minutes until crispy. (Some Air Fryers have 355 degrees as an option and others only have 350 or 360 degrees)

Nutrition Facts : ServingSize 1 g, Calories 237 kcal, Carbohydrate 28 g, Protein 15 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 42 mg, Sodium 101 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 5 g

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