Spicy Tequila Sunrise Recipes

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SPICY TEQUILA SUNRISE



Spicy Tequila Sunrise image

Celebrate summer with this Spicy Tequila Sunrise recipe made with pineapple and jalapeno infused tequila. It's a delicious sweet/spicy combo with a tropical flair!

Provided by Christin Mahrlig

Categories     Cocktail

Number Of Ingredients 6

8 ounces silver tequila
1 cup pineapple chunks
1 small jalapeno, (sliced)
10 ounces orange juice
2 1/2 ounces Pineapple-Jalapeno Tequila
2 tablespoons grenadine

Steps:

  • Pour tequila into a Mason jar. Add pineapple and jalapeno. Screw lid on and leave in a cool, dark place for 48 hours. Strain tequila and discard pineapple and jalapeno.
  • Combine orange juice and 2 1/2 ounces of tequila in a cocktail shaker with ice. Shake and pour into 2 glasses.
  • Slowly pour 1 tablespoon grenadine into each glass.

Nutrition Facts : Calories 196 kcal, ServingSize 1 serving

TEQUILA SUNRISE



Tequila Sunrise image

Provided by Alton Brown

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ice
1 1/2 ounces tequila
Freshly squeezed orange juice
1/2 ounce homemade pomegranate syrup, recipe follows
4 cups pomegranate juice
1/2 cup sugar
1 tablespoon freshly squeezed lemon juice

Steps:

  • Fill a Collins or highball glass with ice. Add the tequila. Add enough orange juice to come almost to the top of the glass; the amount will vary depending on the size of the glass. Gently pour the pomegranate syrup into the glass and serve. Do not stir.
  • For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
  • For Molasses: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. It should be the consistency of thick syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.

SPICY TEQUILA SUNRISE



Spicy Tequila Sunrise image

Spice up your brunch or party with this citrusy sweet-and-spicy drink.

Provided by Ree Drummond

Categories     Beverage,brunch,Citrus,Cocktails/Alcohol,Hot and Spicy

Time 8h10m

Yield 1 serving

Number Of Ingredients 8

1 cup gold tequila
1 small jalapeno, halved
3 oz orange juice
1 ½ oz Spicy Tequila
½ oz grenadine syrup
1 slice orange, for garnish
1 slice jalapeno, for garnish
1 maraschino cherry, for garnish

Steps:

  • Pour the tequila into a small jar and add the jalapeno. Cover and let sit overnight or up to 2 days if you want it really spicy. Strain, discarding the jalapeno. Cover and store in a cool, dark place.
  • Fill a tall glass with ice. Pour in the orange juice and spicy tequila. Slowly pour in the grenadine and watch it sink to the bottom; do not stir. Garnish with the orange and jalapeno slices and a cherry.

TEQUILA SUNRISE



Tequila Sunrise image

This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.

Provided by squawk93

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 6

1 (1.5 fluid ounce) jigger tequila
¾ cup freshly squeezed orange juice
ice cubes
½ (1.5 fluid ounce) jigger grenadine syrup
1 slice orange, for garnish
1 maraschino cherry for garnish

Steps:

  • Stir or shake together tequila and orange juice. Fill a chilled 12 ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.

Nutrition Facts : Calories 263 calories, Carbohydrate 39.9 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0 g, Sodium 9.9 mg, Sugar 30.1 g

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