Asian Style Grilled Scallops Wrapped In Bacon Recipes

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ASIAN BACON-WRAPPED SCALLOPS



Asian Bacon-Wrapped Scallops image

Crunchy chow mein noodles and water chestnuts complement tender scallops in this elegant appetizer. Chili sauce gives the mayonnaise a bit of zip.-Thomas Kolek, Chicago, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 18 appetizers.

Number Of Ingredients 10

9 bacon strips
18 sea scallops (1-1/2 pounds)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup mayonnaise
1 tablespoon Sriracha chili sauce or 1-1/2 teaspoons hot pepper sauce
1 tablespoon lime juice
1/2 cup canned sliced water chestnuts
1 can (3 ounces) chow mein noodles

Steps:

  • Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Wrap a bacon piece around each scallop; secure with toothpicks. Place on a greased baking sheet. Drizzle with oil; sprinkle with salt and pepper. Broil 6 in. from the heat for 4-5 minutes on each side or until scallops are firm and opaque., In a small bowl, combine the mayonnaise, chili sauce and juice. Remove toothpicks from scallops. Top each with a slice of water chestnut; drizzle with mayonnaise mixture. Sprinkle with chow mein noodles.

Nutrition Facts :

ASIAN STYLE GRILLED SCALLOPS WRAPPED IN BACON



Asian Style Grilled Scallops Wrapped in Bacon image

As a scallop lover this appetiser sounds wonderful to me. I found this in my "stash" and want to make sure I don't lose. Times are my guess!

Provided by TXOLDHAM

Categories     Asian

Time 30m

Yield 12-24 serving(s)

Number Of Ingredients 10

3 tablespoons soy sauce
1 tablespoon mirin (Chinese rice wine)
1/4 teaspoon chili-garlic sauce (Hot Asian)
1 teaspoon fresh ginger, grated
1 teaspoon garlic, finely chopped
1 pinch sugar
1 teaspoon sesame oil
12 large sea scallops, halved
12 slices bacon (thin slice)
24 wooden toothpicks, soaked in water for 1 hour

Steps:

  • In a bowl, combine the soy sauce, Mirin, chili sauce, ginger, garlic, sugar and oil. Add scallops and toss well. Set aside to marinate for 1/2 hour under refrigeration.
  • Cook the bacon until lightly browned but only about half cooked. It must still be flexible enough to wrap around the scallops. Cut each piece in half.
  • Preheat your grill to a medium heat.
  • Remove the scallops from the marinade and pat dry. Wrap each scallop in a piece of bacon and secure it with a toothpick.
  • Place the wrapped scallops on the grill and cook for about 6 minutes until bacon is crispy and the scallops are firm. Watch for flare ups and turn them often. Serve immediately.

Nutrition Facts : Calories 124.1, Fat 10.7, SaturatedFat 3.5, Cholesterol 20.4, Sodium 472.1, Carbohydrate 0.9, Sugar 0.1, Protein 5.6

SCALLOPS WRAPPED IN BACON



Scallops Wrapped in Bacon image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 15

12 slices applewood smoked bacon or other thick-cut bacon
12 (U-10 size) sea scallops
2 tablespoons Essence, recipe follows
1/2 teaspoon salt
12 (6-inch) bamboo skewers, soaked in warm water for about 30 minutes
Freshly ground black pepper
2 tablespoons unsalted butter, at room temperature
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  • Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
  • Preheat a grill to medium-high heat.
  • Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
  • When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
  • Published by William Morrow, 1993.
  • Combine all ingredients thoroughly.

CHINESE BACON WRAPPED SCALLOPS



Chinese Bacon Wrapped Scallops image

Make and share this Chinese Bacon Wrapped Scallops recipe from Food.com.

Provided by NT441057

Categories     < 30 Mins

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8

1 1/2 lbs sea scallops
3/4-1 lb thinly sliced bacon
20 -22 six-inch bamboo skewers, soaked in water for one hour
1 tablespoon mustard powder
2 tablespoons hot water
1/2 cup plum sauce or 1/2 cup Chinese duck sauce
1/2 teaspoon sesame oil
1/2 teaspoon soy sauce

Steps:

  • LIGHTLY RINSE THE SCALLOPS and drain thoroughly. Slice any very thick ones in half horizontally.
  • Heat a broiler or prepare a medium hot fire for grilling.
  • Combine the Plum Sauce ingredients and blend well. Cut the strips of bacon in half. Place the scallops in a bowl, ad half the sauce, and toss lightly to coat. Wrap a piece of bacon around each scallop and thread onto the bamboo skewers. If broiling the scallops, cover a cookie sheet with aluminum foil and arrange the skewered scallops on top. Place the scallops about 3 inches from the heat source and broil or grill, basting with the remaining sauce, for about 8 to 9 minutes on each side, or until the bacon is cooked. Serve hot.

Nutrition Facts : Calories 251.5, Fat 16.6, SaturatedFat 5.2, Cholesterol 45.7, Sodium 492.4, Carbohydrate 8.8, Fiber 0.3, Sugar 0.1, Protein 15.8

TERIYAKI BACON WRAPPED SCALLOPS



Teriyaki Bacon Wrapped Scallops image

Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I'm always asked for the recipe. I often hear comments such as, What an awesome combination!!! and These are so additive!!

Provided by Mimi Calo

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 12

Number Of Ingredients 6

½ cup teriyaki sauce
⅓ cup brown sugar
3 tablespoons minced fresh ginger root
18 slices bacon, halved crosswise
12 large sea scallops, cut into thirds
36 toothpicks

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
  • Whisk teriyaki sauce, brown sugar, and ginger in a bowl.
  • Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.
  • Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.

Nutrition Facts : Calories 144.8 calories, Carbohydrate 8.3 g, Cholesterol 31.7 mg, Fat 6.2 g, Protein 13.1 g, SaturatedFat 1.9 g, Sodium 864 mg, Sugar 7.6 g

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