African Adobo Spice Mix Recipes

HOMEMADE ADOBO ALL-PURPOSE SEASONING

Homemade Adobo All-Purpose Seasoning image

This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!

Provided by PR Punisher

Categories World Cuisine Recipes Latin American Caribbean

Time 10m

Yield 40

Number Of Ingredients 5

Ingredients

3 tablespoons garlic powder
2 ½ tablespoons salt
2 teaspoons ground black pepper
1 teaspoon dried oregano
½ teaspoon ground turmeric

Steps:

Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 2.6 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 436.3 mg, Sugar 0.2 g

AFRICAN ADOBO SPICE MIX

African Adobo Spice Mix image

This is from Canadian Living magazine, from two years ago. I've been going through my magazines and cookbooks to see what I have and was suprised to find this. I guess this is a general spice mix, used throughout Africa, although, if you go from country to country you might find some kind of variations.

Provided by Studentchef

Categories African

Time 2m

Yield 1/4 cup

Number Of Ingredients 7

Ingredients

2 tablespoons smoked sweet paprika or 2 tablespoons paprika
1 tablespoon ground cumin
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons coursely ground pepper
1 teaspoon hot pepper flakes
1/2 teaspoon salt
1/4 ground cardamom or 1/4 clove

Steps:

In a small bowl combine all the ingredients.
Store in an appropiately sized container (you could double or triple the amounts to make more, but start with this amount, before deciding whether you like it).

Nutrition Facts : Calories 326.6, Fat 13.2, SaturatedFat 1.8, Sodium 4735.4, Carbohydrate 63.6, Fiber 34.2, Sugar 7.8, Protein 14.3

AFRICAN ADOBO-RUBBED TUNA STEAKS

African Adobo-Rubbed Tuna Steaks image

Provided by Norman Van Aken

Categories Fruit Juice Marinate Sauté Lime Orange Tuna Spice Avocado Cucumber Summer Healthy

Yield Makes 4 servings

Number Of Ingredients 29

Ingredients

For the avocado salsa:
2 ripe avocados, pitted, peeled, and cut into 1/2-inch cubes
3 scallions, white and green parts, thinly sliced on the bias
2 jarred piquillo peppers, diced (or substitute 2 jarred roasted red peppers)
2 cloves garlic, minced
1/3 cup fresh orange juice
1/4 cup fresh lime juice
1/2 cup extra virgin olive oil
Kosher salt and freshly ground black pepper to taste
For the adobo:
1 1/2 teaspoons toasted and ground coriander seeds
1 teaspoon ground ginger
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons ground turmeric
1 1/2 tablespoons dry mustard
1 1/2 teaspoons grated nutmeg
1 1/2 teaspoons ground allspice
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons freshly ground black pepper
1 1/2 tablespoons kosher salt
1 tablespoon paprika
1 1/2 tablespoons dried orange peel
1 tablespoon sugar
Four 6-ounce tuna steaks
1/4 cup peanut or canola oil
For the cucumbers:
2 1/2 tablespoons sugar, or to taste
1/2 cup Champagne vinegar
1 European cucumber, peeled, halved lengthwise, seeded, and very thinly sliced

Steps:

For the salsa:
In a medium bowl, combine the diced avocados, scallions, peppers, and garlic. In another bowl, whisk together the orange and lime juices, olive oil, and salt and pepper. Pour over the avocado mixture and gently toss. Refrigerate for 15 minutes.
Meanwhile, for the cucumbers: Mix the sugar and vinegar in a bowl, stirring well. Add the cucumbers and allow to marinate for about 15 minutes.
To serve, arrange the cucumber in neat slices across each plate. Slice the tuna and lay it over the cucumbers. Spoon the avocado salsa on top of or around the tuna. Spoon a little of the pickling juices around the cucumbers, and serve. (Sometimes I add a little grated orange zest for garnish as well.)
For the adobo:
Mix all of the ingredients together in a bowl.
Rub each of the tuna steaks with 1 1/2 teaspoons of the oil and sprinkle generously with the adobo. (Reserve any extra adobo spice rub for another use.) In a nonstick skillet, heat the remaining 2 tablespoons oil until it begins to smoke. Sear the tuna on each side for only 1 minute - the tuna is served rare. Transfer to a plate and set aside.
Recommended wine: A cold-pressed sake would be an unexpected but welcome accompaniment.

AFRICAN SPICE MIX

African Spice Mix image

An aromatic mixture from North Africa, also found in Turkey and Jordan. The recipe is from Jill Norman's "The Complete Book of Spices". It is sprinkled on meatballs or vegetables, and can also be mixed to a paste with olive oil and spread on bread before baking.

Provided by Fido

Categories Turkish

Time 10m

Yield 4 ounces, 40 serving(s)

Number Of Ingredients 3

Ingredients

2 ounces sesame seeds
1 ounce ground sumac
1 ounce powdered dried thyme

Steps:

Dry roast the sesame seeds over a medium heat for a few minutes, stirring frequently.
Allow to cool, and then mix with the sumac and thyme.
Stored in an airtight jar, the blend will keep for 3-4 months.

Nutrition Facts : Calories 10.1, Fat 0.8, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 0.8, Fiber 0.4, Protein 0.3

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