BATTERED QUEENIES WITH TARTAR SAUCE (MANX SCALLOPS)
Make and share this Battered Queenies With Tartar Sauce (Manx Scallops) recipe from Food.com.
Provided by Chocolatl
Categories European
Time 15m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Poach the queenies in water until tender. Drain.
- Season 1/4 cup flour with salt and pepper.
- Combine remaining flour with breadcrumbs and egg.
- Gradually stir in oil and milk.
- Coat queenies in seasoned flour.
- Dip the queenies into the batter using a long skewer.
- Heat oil in a deep fryer to 375°F.
- Fry queenies in batches for about three minutes, or until golden brown.
- Drain on paper towels and sprinkle with salt.
- Sauce:.
- Combine onions, parsley, and capers.
- Add mayonnaise and mix until creamy.
- Stir in lemon juice.
Nutrition Facts : Calories 582.3, Fat 22.7, SaturatedFat 4.8, Cholesterol 136.4, Sodium 881.5, Carbohydrate 67, Fiber 2.8, Sugar 3.2, Protein 26.7
ALE-BATTERED SHRIMP WITH TARTAR SAUCE
These are yummmmmy! Serves 6 as an appetizer, but it can also be the main course if you are like us. LOL I normally avoid shortening now a days, but these are just too good to pass up. Not to be had often if you care about your arteries, so save for special occasions. LOL It makes all the difference in the world to use a full flavored ale, do not use a light beer. I use Sierra Nevada Pale Ale. Have also used this batter on vegetables. Oh, and the tartar sauce is one of the best I have ever had! It makes 1 1/3 cups and keeps well in the fridge. Prep time does not include standing time. Adapted from Bon Appétit Magazine, January 1999. Hope you enjoy!
Provided by Scoutie
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- .Whisk 3/4 cup flour, ale, 2 egg whites, salt and pepper in medium bowl until smooth. Cover and let stand at room temperature 2 hours.
- Preheat oven to 250°F Line baking sheet with paper towels. Beat remaining 2 egg whites in large bowl until soft peaks form. Stir 1/3 of whites into ale batter, then fold in remaining whites.
- Melt shortening in heavy large pot over medium heat until thermometer registers 375°F
- Meanwhile, place 1 cup flour in pie dish. Working in batches, coat shrimp with flour; shake off excess. Holding shrimp by tail, dip into batter until well coated. Carefully lower shrimp a few at a time into hot shortening. Fry until golden brown and cooked through, about 1 minute per side. Using tongs, transfer shrimp to prepared sheet. Keep warm in oven while cooking remaining shrimp. Serve shrimp with Tartar Sauce.
- Tartar Sauce:.
- Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.
Nutrition Facts : Calories 2441.6, Fat 242.5, SaturatedFat 67.8, Cholesterol 183, Sodium 1108.7, Carbohydrate 40.5, Fiber 1.3, Sugar 3.2, Protein 30
POACHED SCALLOPS WITH CAVIAR SAUCE
Provided by Eric Ripert
Categories Fish Shellfish Poach Quick & Easy Scallop
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Bring the clam juice and heavy cream to a simmer in a small saucepan. Add the butter and whisk to incorporate. Set aside.
- Bring the court-bouillion to a simmer in a pan large enough to accommodate the scallops. Season the scallops on both sides with salt and pepper. Add the scallops to the simmering court-bouillon and poach gently until they are cooked just to rare, about 1 1/2 minutes for large scallops, 2 to 2 1/2 minutes for jumbo scallops.
- To serve, place a bed of rock salt on each plate and rest a scallop shell on it (if you do not have scallop shells, serve the scallops in shallow bowls). Place 3 large scallops or 1 jumbo in each shell.
- Meanwhile, gently reheat the sauce. Remove from the heat, add the caviar, and stir until the caviar is just heated through, about 45 seconds. Squeeze the juice of the lemon into the sauce, add the chives, and season with pepper. Spoon the sauce over the scallops, making sure the caviar is evenly distributed. Serve immediately.
EASY TOFU FILLET SANDWICH WITH TARTAR SAUCE
Make and share this Easy Tofu Fillet Sandwich With Tartar Sauce recipe from Food.com.
Provided by Nourished Homestead
Categories Lunch/Snacks
Time 25m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- For best results, press tofu and freeze overnight. Cut into 1/2 inch thick slices.
- Mix cornmeal, flour, bread crumbs, and your seasoning thoroughly in a bowl for breading.
- Coat tofu slices in breading, and fry in 1/4 inch of oil in a pan for about 5 minutes on each side.
- Remove from pan and drain on paper towel.
- Make tartar sauce by mixing mayo, pickle, and onion well in a small bowl. Add lemon juice, salt, and pepper to taste.
- Serve on a bun.
More about "battered queenies with tartar sauce manx scallops recipes"
RECIPE OF THE WEEK - MANX QUEENIES | THE GENTLEMAN'S …
From thegentlemansjournal.com
BATTER FRIED SCALLOPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
QUEEN SCALLOP RECIPES WITH THE FINEST QUEEN SCALLOPS …
From manxkippers.com
10 BEST SEAFOOD SAUCES FOR SCALLOPS RECIPES | YUMMLY
From yummly.com
BATTERED PERCH NUGGETS WITH CURRIED TARTAR SAUCE
From fooby.ch
BATTERED QUEENIES (SMALL MANX SCALLOPS) WITH TARTAR SAUCE RECIPE
From recipezazz.com
Servings 2Calories 591 per serving
20 ROTISSERIE CHICKEN RECIPES | LEFTOVER CHICKEN IDEAS - FOOD.COM
From food.com
MANX QUEENIES & SMOKED BACON IN A GARLIC BUTTER SAUCE RECIPE …
From cookpad.com
BATTERED QUEENIES WITH TARTAR SAUCE (MANX SCALLOPS)
From fooddiez.com
ALL FOR ONE RECIPE BATTERED QUEENIES WITH TARTAR SAUCE MANX SCALLOPS
From webetutorial.com
RECIPES | MENU IDEAS | RATE AND REVIEW | RECIPE ZAZZ
8 MANX STYLE IDEAS | FOOD, RECIPES, BBC GOOD FOOD RECIPES - PINTEREST
From pinterest.co.uk
NUTRITIONAL FACTS: - FOOD.COM
From food.com
QUEENIES IN BATTER WITH TARTARE SAUCE RECIPE - FOODREFERENCE.COM
From foodreference.com
BATTERED QUEENIES (SMALL MANX SCALLOPS) WITH TARTAR SAUCE RECIPE
From recipezazz.com
YOUR FAVOURITE QUEENIES RECIPE | ISLE OF MAN NEWS :: ISLEOFMAN.COM
From isleofman.com
QUEENIES SCALLOPS – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
BATTERED QUEENIES (SMALL MANX SCALLOPS) WITH TARTAR SAUCE RECIPE
From recipezazz.com
MANX QUEENIE SCALLOPS | POP UP ADVICE
From popupadvice.com
QUEEN SCALLOP CHOWDER - KIPPERS
From manxkippers.com
WORLD BEST FISH COOKING RECIPES : ALE-BATTERED SHRIMP WITH TARTAR …
From worldbestfishrecipes.blogspot.com
HEAVY CREAM RECIPES AND COOKING WITH HEAVY CREAM - PAGE 286
From fooddiez.com
TARTAR SAUCE BEST RECIPE: TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HAVE YOU TRIED BATTERED QUEENIES?... - FESTIVAL OF THE SEA | FACEBOOK
BATTERED QUEENIES (SMALL MANX SCALLOPS) WITH TARTAR SAUCE RECIPE
From recipezazz.com
HOW TO PREPARE HOMEMADE MANX QUEENIES &AMP;AMP; SMOKED …
From deliciousrestaurants.netlify.app
QUICK AND EASY MANX QUEENIES WITH GARLIC AND BACON
From gov.im
150 ISLE OF MAN IDEAS | ISLE OF MAN, ISLE, MAN
From pinterest.com
SCALLOP QUEENIE’S, BLACK PUDDING, PEA’S AND MINT
From spaulyseasonalservings.com
ISLE OF MAN
From pinterest.com
HOW TO COOK A QUEEN SCALLOPS WITH GARLIC BUTTER - RECIPE - DONALD …
From donaldrussell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love