Peanut Butter Pie Balls Recipes
LOW CARB PEANUT BUTTER BALLS
Healthier peanut butter balls will make your old recipe obsolete! No sugar needed!
Provided by Emily
Time 20m
Number Of Ingredients 7
Steps:
- Stir together all ingredients (except chocolate) in a medium mixing bowl. Mix well.
- Add enough coconut flour so it's scoopable and not too sticky. Taste and adjust, if needed. Optional: add mix-ins.
- Scoop into balls into desired size (~1 Tbs or 1/2 Tbs) and place on a parchment lined plate. Freeze for about 15-30 minutes to firm up. Then roll balls smooth in your hands.
- Chop chocolate into small pieces and place in a small glass bowl.
- Add coconut oil and microwave in 20-30 second intervals until melted. Whisk smooth.
- Dip balls in chocolate and turn to coat. Lift out with a fork and return to plate lined with parchment. Repeat with remaining balls. Drizzle extra chocolate on top.
- Freeze 5 minutes until firm. ENJOY :)
Nutrition Facts : Calories 139 kcal, Fat 11 g, Carbohydrate 6 g, Protein 4 g, Fiber 3 g, ServingSize 1 serving
PEANUT BUTTER BALLS
My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.
Provided by Ali in Cali
Categories Candy
Time 1h
Yield 15 pieces
Number Of Ingredients 4
Steps:
- Stir together powdered sugar, peanut butter and butter until well mixed.
- Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
- Let balls stand for 20 minutes until dry.
- Melt the dipping chocolate or confectioners' coating.
- Drop balls one at a time in melted chocolate.
- Using a fork, remove from the chocolate, letting excess chocolate drip off.
- Place back on the waxed paper.
- Let stand until dry.
- Store tightly covered in a cool dry place.
PEANUT BUTTER PIE BALLS
Do you ever crave a sweet pie, but you don't want to take all that time to make a pie, or you might just want to do something different? Then you have the right recipe - this is a no-bake peanut butter pie in bite-size!
Provided by Brooke Nash
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h35m
Yield 50
Number Of Ingredients 8
Steps:
- Mix cream cheese, whipped topping, powdered sugar, peanut butter, and milk together in a bowl using an electric blender until well mixed, about 1 minute.
- Mix graham cracker crumbs and butter together in a bowl using a spoon.
- Roll peanut butter mixture into bite-sized balls; roll balls in graham cracker mixture until covered. Place balls on a baking sheet covered with wax paper. Freeze for 1 hour.
- Dip frozen bites into melted chocolate and return to wax paper. Freeze for 1 hour before serving.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 7.7 g, Cholesterol 8.3 mg, Fat 6.2 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 49.1 mg, Sugar 5.7 g
PEANUT BUTTER BALLS
Depending on where you live, these chocolate and peanut-butter confections are known as either peanut butter balls or buckeyes. In the Midwest, they are known as buckeyes because they look like the nut of a buckeye tree, thanks to an exposed circle of peanut butter that's left after they're dipped in chocolate. Be sure to start with a good-quality peanut butter, and don't skimp on the salt. Those small touches carry a lot of impact.
Provided by Samantha Seneviratne
Categories candies, cookies and bars, dessert
Time 25m
Yield About 30 pieces
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with parchment paper. In a large bowl, with an electric mixer on medium, beat the confectioners' sugar, peanut butter, butter, vanilla and salt until smooth and uniform, about 1 minute.
- Portion the mixture into 1 tablespoon balls. Roll the balls into neat circles between your palms. Transfer to the prepared baking sheet, cover with plastic wrap and chill in the freezer until firm, about 30 minutes.
- A few minutes before the balls are done chilling, prepare the chocolate. In a small microwave-safe bowl, melt the chocolate in short bursts, stirring often. If chocolate becomes too thick during the dipping process, it can be liquified again in the microwave.
- Use a toothpick to skewer one ball at a time, and dip it into the melted chocolate, leaving a small circle of the peanut butter mixture exposed at the top and allowing any excess chocolate to drip back into the bowl. Transfer buckeyes to the prepared baking sheet and remove the toothpick. Repeat with the remaining balls, returning them to the freezer for a few minutes if they become too soft to work with. Smooth over the holes left by the toothpick with a small offset spatula or your finger. Chill in the refrigerator until the chocolate is firm, about 30 minutes.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 8 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 49 milligrams, Sugar 11 grams, TransFat 0 grams
EASY PEANUT BUTTER BALLS
Make and share this Easy Peanut Butter Balls recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl knead peanut butter, margarine, vanilla and sugar, with your hands, until smooth dough is formed.
- Shape into half-inch balls, place on tray lined with wax paper and freeze for at least one hour.
- Melt chocolate in the microwave.
- Use 20-second zaps and mix in between each zap until smooth.
- Insert a toothpick into each peanut butter ball and dip ball into melted chocolate.
- Return to wax paper and refreeze.
- Store in airtight container and serve from frozen.
Nutrition Facts : Calories 139.1, Fat 8.8, SaturatedFat 2.9, Sodium 60.4, Carbohydrate 15.1, Fiber 1, Sugar 13.2, Protein 2.4
PEANUT BUTTER BALLS IV
My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!
Provided by BECKE
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 30
Number Of Ingredients 6
Steps:
- Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
- Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
- Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 25.6 g, Cholesterol 4.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 71.5 mg, Sugar 23 g
EASY PEANUT BUTTER BALLS
"These simple saucepan cookies are a snap to make," assures Marg Mitro of Grafton, Ontario. "In fact, I can whip them up in 10 minutes for school lunches. The little treats are a big hit with any crowd-young or old," she adds.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6-1/2 dozen, 39 servings, 2 per serving.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring the corn syrup and sugar to a boil. Add the peanut butter. Remove from the heat; stir in vanilla and cornflakes. , Drop by heaping teaspoonfuls onto waxed paper. Store in an airtight container.
Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
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