Roast Beef Grilled Cheese Recipes

ROAST BEEF GRILLED CHEESE

Steps:

• Fill bread slices with remaining ingredients.
• Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.

ROAST BEEF GRILLED CHEESE SANDWICHES

Steps:

• Butter the outside of each slice of bread
• Spread aioli on the inside of each slice of bread
• Layer 1 slice of provolone on top of one slice of bread
• Add the roast beef, bacon, red onions (optional), top with colby jack cheese, and another slice of bread
• Repeat for the second sandwich
• Set the sandwiches in a heated frying pan, fry for 1 to 2 minutes until butter is browned
• Carefully flip sandwich over and brown the other side, remove once cheese is melted.
• Serve with more aioli if desired

GRILLED CHEESE & ROAST BEEF SANDWICHES

Steps:

• To Caramelize onions: Add one tablespoon butter to a pan over medium heat. Caramelize the onions until soft, fragrant and beginning to char, about 10-15 minutes. Once the onions are finished, turn off the heat and move them to one side of the pan. Add roast beef slices to the other side, just to warm them up a bit. Liberally butter bread slices. Place one slice of bread buttered side down and add mayo and horseradish to taste, as well as two slices of cheese. Top with warmed roast beef, desired amount of caramelized red onion (about one-quarter cup) and another three slices of cheese. Place the other piece of bread on top (butter side up). After about four minutes, check the bottom piece of bread by lifting the corner with a spatula. If browned to your liking, carefully flip and grill the other side, about four or five minutes. (You may want to cover the pan to help promote cheese melting.)

CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES

Steps:

• In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.

A.1. ROAST BEEF, CHEDDAR, AND CARAMELIZED ONION GRILLED CHEESE

Steps:

• Butter outside of bread slices, spread inside of each slice of bread with 2 tbsp A1 Sauce. Top one slice with ¼ lb of the roast beef, followed by 4 tbsp caramelized onions, and then finally ½ cup of shredded cheddar cheese. Top with other slice of bread, and repeat to make four sandwiches.
• Spray a large skillet with cooking spray and heat over medium heat. Carefully place one sandwich (or two if you can fit them) in the hot skillet, brown on one side (about 60 seconds), flip, press slightly, and brown on other side (another 30-60 seconds). Repeat with rest of sandwiches. Cut on diagonal. Dig in!

GRILLED ROAST BEEF SANDWICHES

Steps:

• In a small bowl,combine the chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top one side of each of five slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread. , Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired.

GRILLED ROAST BEEF AND SMOKED GOUDA CHEESE SANDWICH

Steps:

• Heat a sandwich grill or pan on medium -low heat while preparing the sandwiches.
• Take 8 pieces of bread and spread 1Tbs. of mayonnaise on each slice.
• Add roast beef and smoked gouda cheese to 4 slices of bread with mayonnaise. Top with the other 4 slices of bread with mayonnaise.
• Add butter to pan or top the sandwich with spreadable butter and grill til lightly browned. Repeat til you have 4 sandwiches grilled.
• Serve with pickles and your favorite chips, if desired.

LEFTOVER POT ROAST GRILLED CHEESE

Steps:

• Heat leftover pot roast in microwave or on stove until it is nice and hot. Butter one side of each slice of bread. Place one slice of bread, butter side down, in a skillet. Layer Cheese, hot pot roast and another slice of cheese. Place second slice of bread on top with butter side facing up. Cook over medium low heat until bottom bread is toasted golden. Then gently flip and cook top slice of sandwich. Once cooked remove from pan and slice in half. While sandwich is resting for a minute, cook the pot roast juices. Place in a small dish and serve with sandwich. Dip sandwich in juice and enjoy! Note: Pot Roast Juices are not required but add flavor!

FRENCH ONION & ROAST BEEF GRILLED CHEESE SANDWICH RECIPE - (4.4/5)

Steps:

• Heat olive oil in a medium skillet over medium heat. Add onion, season with 1/4 teaspoon each salt and pepper, and cook, covered, stirring occasionally, about 5 - 7 minutes. Reduce the heat to medium-low, stir in thyme leaves and cook, uncovered, stirring occasionally, until the onions are golden brown, (add 1 tablespoon water to the skillet if the onions start sticking). Brush one side of each slice of bread with butter or oil. Form sandwiches with the bread, whole-grain mustard, Gruyère cheese, roast beef, and the onion mixture. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side.