Jell O Pudding With Non Dairy Milk Recipes

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DAIRY FREE JELLO PUDDING (VEGAN, TOP 8 FREE, TOO!)



Dairy Free Jello Pudding (Vegan, Top 8 Free, Too!) image

How to make Jell-O brand chocolate pudding, without using dairy or milk!

Provided by Allergy Awesomeness

Categories     Dessert

Time 40m

Number Of Ingredients 2

1 large box (5 oz) of Jell-O brand chocolate pudding cook and serve (NOT instant)
1 and 1/2 cups vanilla rice milk

Steps:

  • Mix together rice milk (or soy, or coconut, or cashew or almond--see post notes) and pudding mix in a saucepan over medium heat. Bring to a boil, and boil for one minute, constantly stirring.
  • Pudding may be eaten immediately--be careful, it's hot! Or it can be eaten after being refrigerated. Pudding will set further as it cools.
  • If you find it's set too much--especially if you refrigerate it (which rarely happens for us, we usually eat it in one sitting), you can add in 1 Tablespoon of milk alternative at a time to thin it back out to the consistency you prefer.

Nutrition Facts : Calories 186 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 69 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

JELL-O PUDDING WITH NON-DAIRY MILK



JELL-O Pudding with Non-Dairy Milk image

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings, about 1/2 cup each

Number Of Ingredients 2

1 pkg. (4-serving size) JELL-O Instant Pudding (any flavor)
1-1/4 cups cold almond milk, divided

Steps:

  • Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.)
  • Stir in remaining milk.
  • Refrigerate 30 min.

Nutrition Facts : Calories 120, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.789 g

JELLO INSTANT PUDDING AND SOY MILK



Jello Instant Pudding and Soy Milk image

I've read lots of accounts of how soy milk won't set in Jello Instant Pudding because of the lack of casein, lack of calcium, etc. Here's how I got it to work

Provided by ulanath

Categories     Dessert

Time 10m

Yield 3 serving(s)

Number Of Ingredients 2

1 1/2 cups soymilk
1 package jello instant pudding mix

Steps:

  • 1. Heat soy milk to about 160 to 170. Just under boiling is fine.
  • 2. Follow directions on back of box.
  • You should see your pudding start to thicken as soon as you add in the powder. I used Jello Sugar and fat free chocolate pudding mix and pistachio pudding mix.

Nutrition Facts : Calories 190, Fat 2.3, SaturatedFat 0.4, Sodium 537.5, Carbohydrate 38.3, Fiber 0.7, Sugar 35.5, Protein 4

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