Marigold Gelatin Dessert Recipes

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MARIGOLD GELATIN DESSERT



Marigold Gelatin Dessert image

We're awfully proud of this recipe-almost as proud as you'll be to present it to the dessert crowd! Looks like a marigold. Tastes like a new favorite!

Provided by My Food and Family

Categories     Home

Time 3h25m

Yield Makes 16 servings, 1/2 cup each.

Number Of Ingredients 9

1 can (28 oz.) peach halves in heavy syrup, undrained
1 cup boiling water
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
1-1/2 cups water
2 Tbsp. golden raisins
1 pkg. (1/4 oz.) KNOX Unflavored Gelatine
1 cup milk
1/2 cup sugar
1 cup sour cream

Steps:

  • Drain peaches, reserving 1/4 cup syrup. Chop 3 peach halves; cut remaining peach halves into 6 wedges each.
  • Add boiling water to lemon gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour 1 cup gelatin into 8-cup mold sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm. Arrange peach wedges in gelatin around edge of mold to resemble flower petals; spoon raisins into center of mold. Carefully pour 1/2 cup of the remaining gelatin into mold. Refrigerate 10 min. or until slightly thickened. Gently pour remaining gelatin into mold. Refrigerate 25 min. or until set but not firm.
  • Meanwhile, stir unflavored gelatine into reserved peach syrup; let stand 5 min. or until softened. Bring milk just to boil in medium saucepan. Add sugar and unflavored gelatine; cook and stir on low heat until sugar is dissolved. Cool 5 min. Whisk in sour cream until well blended. Stir in chopped peaches.
  • Spoon peach mixture into mold. Refrigerate 2 hours or until firm. Unmold.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

STRIPED GELATIN DESSERT



Striped Gelatin Dessert image

This fun, red-and-white holiday treat features layers of flavored gelatin topped with whipped cream and crushed peppermints.

Provided by By Paula Jones

Categories     Dessert

Time 1h15m

Yield 4

Number Of Ingredients 7

2 boxes (4-serving size each) Jell-O™ cherry-flavored gelatin
2 1/2 cups hot water
7 oz (half 14-oz can) sweetened condensed milk (not evaporated)
1 envelope unflavored gelatin
1 cup hot water
Whipped cream, if desired
4 crushed peppermints, if desired

Steps:

  • In large bowl, mix cherry gelatin and 2 1/2 cups hot water until well combined. Cool to room temperature.
  • Pour 1/4 cup cherry gelatin into each of 4 (1-cup) glass containers. Place glasses on small tray; refrigerate about 20 minutes.
  • Meanwhile, in medium bowl, mix condensed milk, unflavored gelatin and 1 cup hot water until well combined.
  • When cherry layer is set, slowly pour 1/4 cup milk mixture on top of cherry layer in each glass. Refrigerate about 20 minutes.
  • When milk layer is set, slowly pour 1/4 cup cherry gelatin on top of milk layer in each glass. Refrigerate about 20 minutes.
  • To serve, garnish with whipped cream and crushed peppermints.

Nutrition Facts : ServingSize 1 Serving

EASY FRUIT-JUICE GELATIN



Easy Fruit-Juice Gelatin image

Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind -- pulpy or not -- will work)
2 envelopes (1/4 ounce each) unflavored gelatin

Steps:

  • Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

CREAMY GELATIN DESSERT



Creamy Gelatin Dessert image

"This yummy recipe from my husband's sister, Gloria, is a favorite when we gather with our five married children," reports Janis Garrett of Macon, Georgia.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16-20 servings.

Number Of Ingredients 11

1 package (6 ounces) lemon gelatin
2 cups boiling water
2 cups miniature marshmallows
4 large ripe bananas, cut into 1/4-inch slices
1 can (20 ounces) crushed pineapple
2 cups cold water
1/2 cup sugar
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy whipping cream
1/2 cup chopped walnuts

Steps:

  • Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Stir in marshmallows until melted. Stir in bananas. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture. , Pour into a 13-in. x 9-in. pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes. , In a small bowl beat the cream until firm peaks form; fold into pineapple juice mixture. Spread over gelatin mixture. Sprinkle with nuts. Chill for 1-2 hours.

Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 38mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

CREAMY GELATIN DESSERT



Creamy Gelatin Dessert image

Make and share this Creamy Gelatin Dessert recipe from Food.com.

Provided by Marie

Categories     Gelatin

Time 40m

Yield 16-20 serving(s)

Number Of Ingredients 11

1 (6 ounce) package lemon gelatin
2 cups boiling water
2 cups miniature marshmallows
4 large bananas, cut into 1/4 inch slices
1 (20 ounce) can crushed pineapple
2 cups cold water
1/2 cup sugar
2 tablespoons flour
2 tablespoons butter
1 cup whipping cream
1/2 cup chopped walnuts

Steps:

  • Dissolve gelatin in boiling water.
  • Stir in marshmallows until melted.
  • Stir in bananas.
  • Drain pineapple, reserving juice.
  • Add pineapple and cold water to gelatin mixture and mix well.
  • Pour into a 13 x 9 pan and chill until set.
  • In small saucepan, combine sugar and flour, then gradually stir in reserved pineapple juice.
  • Add butter and bring to a boil.
  • Cook and stir for 2 minutes.
  • Remove from heat and cool to room temperature, about 40 minutes.
  • Whip the cream and fold into the cooled pineapple juice mixture.
  • Spread over gelatin and sprinkle with walnuts.
  • Chill for 1 to 2 hours.

Nutrition Facts : Calories 227.5, Fat 9.5, SaturatedFat 4.6, Cholesterol 24.2, Sodium 72.3, Carbohydrate 35.9, Fiber 1.4, Sugar 28.4, Protein 2.4

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