Bbq Dogs Recipes

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SURPRISE BARBECUE HOT DOGS



Surprise Barbecue Hot Dogs image

A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's.

Provided by Shane Arthur Pyle

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
1 onion, chopped
2 tablespoons brown sugar
¾ cup ketchup
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
4 hot dogs
½ (8 ounce) package processed cheese food (such as Velveeta®), cubed, or to taste
4 hot dog buns
4 sheets aluminum foil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
  • Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
  • Bake in the preheated oven until piping hot throughout, about 15 minutes.

Nutrition Facts : Calories 513.9 calories, Carbohydrate 50 g, Cholesterol 57.3 mg, Fat 28.4 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 1668.6 mg, Sugar 23.9 g

BARBECUED HOT DOGS



Barbecued Hot Dogs image

I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 20 servings.

Number Of Ingredients 12

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

Steps:

  • In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

BBQ DOGS



BBQ Dogs image

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • Grill hot dogs, brushing with barbecue sauce. Serve on toasted buns with coleslaw and more sauce.

MEMPHIS-STYLE BBQ DOGS



Memphis-Style BBQ Dogs image

Experience great flavor with our Memphis-Style BBQ Dogs. Our Memphis-Style BBQ Dogs are topped with HEINZ BBQ sauce, green onions and shredded cheese.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 slices OSCAR MAYER Bacon
4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
4 hot dog buns
1/4 cup HEINZ BBQ Sauce Memphis Sweet & Spicy
2 green onions, sliced
1/4 cup KRAFT Finely Shredded Cheddar Cheese

Steps:

  • Heat grill to medium heat.
  • Wrap bacon tightly around franks.
  • Grill 10 to 12 min. or until bacon is crisp and franks are heated through, turning frequently and adding buns, cut sides down, to the grill for the last minute to toast until golden brown.
  • Drain franks on paper towels. Fill buns with franks; top with barbecue sauce, onions and cheese.

Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 55 mg, Sodium 970 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 10 g, Protein 15 g

BBQ HOT DOGS IN A CROCK POT



BBQ Hot Dogs in a Crock Pot image

These are super simple and feed a lot of people. Perfect for family gatherings, sporting events, pot lucks and church socials.

Provided by Lord Bezoar

Categories     Toddler Friendly

Time 8h5m

Yield 10-12 serving(s)

Number Of Ingredients 3

1 (16 ounce) bottle barbecue sauce
1 1/2 cups grape jam
4 (12 ounce) packages hot dogs

Steps:

  • Mix the BBQ Sauce and Jam well and toss into your crock pot.
  • Slice the Hot Dogs into little rounds and mix into the crock as well.
  • Cook on low for 8-10 hours and Enjoy!

BBQ CHICKEN CORN DOGS RECIPE BY TASTY



BBQ Chicken Corn Dogs Recipe by Tasty image

Here's what you need: shredded chicken, BBQ sauce, flour, cornmeal, sugar, baking soda, salt, pepper, egg, milk, oil, BBQ sauce

Provided by Alix Traeger

Categories     Lunch

Yield 3 servings

Number Of Ingredients 12

2 cups shredded chicken
1 cup BBQ sauce
1 cup flour
1 cup cornmeal
¼ cup sugar
4 teaspoons baking soda
1 teaspoon salt
½ teaspoon pepper
1 egg
1 cup milk
oil, for frying
BBQ sauce, for serving

Steps:

  • In a bowl, mix the shredded chicken with the barbecue sauce.
  • On a baking sheet, portion the BBQ chicken into 3 logs and place a skewer through the chicken.
  • Freeze for 1 hour, or until solid.
  • In a bowl, whisk the flour, cornmeal, sugar, baking soda, salt, and pepper.
  • Add the egg and milk, and mix until combined. Set aside for 20 minutes.
  • Pour mixture into a cup.
  • In a large pot or Dutch oven, heat oil to 350°F (180°C).
  • Remove the chicken from the freezer and gently loosen the chicken from the sheet with a fork.
  • Dip the chicken skewer into the cornmeal batter until completely coated.
  • Place corndog into the oil and fry for 3-5 minutes, or until golden brown.
  • Place on a paper towel to drain.
  • Serve with BBQ sauce.
  • Nutrition Calories: 2050 Fat: 172 grams Carbs: 117 grams Fiber: 4 grams Sugars: 47 grams Protein: 13 grams
  • Enjoy!

Nutrition Facts : Calories 859 calories, Carbohydrate 117 grams, Fat 24 grams, Fiber 4 grams, Protein 42 grams, Sugar 47 grams

OVEN BARBECUED HOT DOGS



Oven BARBECUED Hot Dogs image

Make and share this Oven BARBECUED Hot Dogs recipe from Food.com.

Provided by OceanIvy

Categories     Pork

Time 35m

Yield 12 dogs

Number Of Ingredients 12

12 hot dogs, scored diagonally
1 small onion, sliced
1 tablespoon butter
1/2 cup ketchup
1/2 cup water
4 teaspoons sugar
1/4 cup vinegar
4 teaspoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon hot sauce

Steps:

  • Heat oven to 325.
  • Put the hot dogs in a 12 x 8 x 2" baking dish.
  • In medium saucepan,saute the onion in the butter,until tender.
  • When tender,remove from burner,add in remaining ingredients.
  • Stir,combining well.
  • Pour mixture over hot dogs.
  • Bake for 25 minutes.

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