CHICKEN WITH ALMONDS AND GREEN OLIVES
Provided by Amanda Hesser
Categories dinner, project, main course
Time 1h20m
Yield Serves 4
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons of oil in a large braising pan. Add the almonds, bread and garlic. Cook over medium heat so the garlic softens and the bread toasts but nothing burns. Scrape into a food processor and let cool for 5 minutes. Add the saffron and parsley and pulse to a coarse paste.
- Preheat oven to 300 degrees. Season the chicken with salt and dust with flour. Add 2 tablespoons oil to the braiser and place over medium-high heat. Add chicken and brown all sides, then remove to a plate. Wipe out the pan. Add remaining oil, the chili and onions and cook until softened. Discard the chili. Nestle chicken in the pan, pour in the wine and reduce by half.
- Add the almond mixture and the broth, bring to a simmer, cover the pan and braise in the oven until the chicken is almost tender, about 40 minutes. Stir in the olives and cook until the chicken is very tender, 10 minutes more. Serve from the pan.
Nutrition Facts : @context http, Calories 927, UnsaturatedFat 51 grams, Carbohydrate 14 grams, Fat 70 grams, Fiber 3 grams, Protein 55 grams, SaturatedFat 14 grams, Sodium 1079 milligrams, Sugar 4 grams, TransFat 0 grams
CHICKEN WITH GREEN OLIVES
This dish, which draws inspiration and ingredients from Moroccan cooking, is astonishing for its complexity, even in this simple form. It features sweet spices like cinnamon and ginger offset by garlic and paprika. But what makes it a real winner is the combination of those flavors with lemon and green olives, both of which have a mouth-puckering quality that, combined with the spice mix, is enchanting.
Provided by Mark Bittman
Categories dinner, easy, one pot, main course
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put oil in deep skillet or casserole. Turn heat to medium-high and wait a minute, until oil is hot. Add chicken, skin-side down, and brown it well, rotating and turning pieces as necessary and sprinkling with salt and pepper as they cook; 10 to 15 minutes total. Turn heat to medium, remove chicken and pour off all but 2 tablespoons of fat.
- Add onion, ginger, cinnamon, garlic, cumin, paprika, 1/2 teaspoon or more of pepper and some salt and cook, stirring occasionally, for about 5 minutes, until onion softens. Add stock and raise heat to medium-high; return chicken to pan, skin-side up. Cook at a lively simmer for about 10 minutes.
- Add olives and continue to cook until chicken is done, another 10 to 15 minutes or so. Add lemon juice, then taste and adjust seasoning. Garnish and serve.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 20 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 930 milligrams, Sugar 4 grams, TransFat 0 grams
ORANGE BRAISED CHICKEN THIGHS WITH GREEN OLIVES
Categories Chicken Citrus Olive Poultry Braise Quick & Easy Wheat/Gluten-Free Winter Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- Rinse chicken and pat dry. Season chicken with salt and pepper. In a heavy skillet heat oil over moderately high heat until hot but not smoking and brown chicken, transferring as browned to a plate.
- Pour off all but about 1 tablespoon fat from pan. Reduce heat to moderate and in skillet cook garlic, stirring, until it begins to turn golden. Add onion and cook, stirring, until pale golden. Stir in cumin, citrus juices, and salt and pepper to taste and add chicken and olives. Simmer chicken, covered, 25 minutes, or until tender.
CHICKEN WITH GREEN OLIVES, ORANGE, AND SHERRY
Categories Chicken Citrus Olive Poultry Bake Mother's Day Dinner Orange Sherry Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Heat oil in large ovenproof skillet over high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet; cook until skin is crisp and browned, about 6 minutes per side. Transfer chicken to plate. Reduce heat to medium-high. Drain all but 2 tablespoons drippings from skillet. Add shallots; stir until soft and beginning to brown, about 2 minutes. Add garlic; stir 30 seconds. Add Sherry; boil until reduced by half, scraping up browned bits, about 3 minutes. Add chicken broth; bring to boil. Return chicken, skin side up, to skillet. Place orange wedges and olives among chicken pieces. Transfer to oven and braise uncovered until chicken is cooked through, about 20 minutes.
- Transfer chicken to platter. Bring sauce to boil over high heat. Stir in honey; boil until thickened, about 5 minutes. Season with salt and pepper. Pour sauce, oranges, and olives over chicken, or return chicken to skillet and serve.
CHICKEN WITH GREEN OLIVES
Make and share this Chicken with Green Olives recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in heavy, large skillet over medium-high heat.
- Pat chicken dry.
- Add to skillet and brown well on all sides.
- Add onion, garlic, bay leaves and season to taste.
- Cook 2 minutes.
- Pour in wine and cook until evaporated.
- Blend in tomato paste and paprika.
- Reduce heat to low.
- Add broth; cover and cook 15 minutes.
- Add olives and cook until chicken is tender, about 10 minutes.
- Garnish with parsley.
- Great served with egg noodles or mashed potatoes.
Nutrition Facts : Calories 415.7, Fat 27.6, SaturatedFat 7, Cholesterol 103.5, Sodium 614, Carbohydrate 5.6, Fiber 1.3, Sugar 2.2, Protein 28.2
CHICKEN WITH OLIVES AND GARLIC
A great dish full of flavor, easy to put together on the fly. For the Creole Seasoning I use Recipe #22089. Serve over couscous and top with crumbled Feta and sliced green onions. Great on busy weeknights or for company on weekends, winter or summer!
Provided by Penny Stettinius
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Toss the chicken breasts in the Creole Seasonings.
- Heat a large, heavy frying pan and add enough olive oil to coat the bottom.
- When hot, add the chicken and cook until browned on each side.
- Remove the chicken to a plate and keep warm.
- To the frying pan add the peppers, onions, thyme, salt and pepper to taste and saute until soft, about 5 minutes.
- Add the garlic and cook for another minute.
- Add the wine and stir, scraping up the bits.
- Bring to a boil and then lower the heat to a low simmer, stirring occasionally.
- Stir in the olives, lemon zest and bay leaf.
- Return the chicken to the pot, cover and simmer for 20-25 minutes, or until the chicken is cooked through.
- Remove the chicken as soon as it's done and stir in the lemon juice and whisk in the butter.
- Serve the sauce over the chicken and top with the parsley.
Nutrition Facts : Calories 518.4, Fat 24.7, SaturatedFat 8.3, Cholesterol 108.1, Sodium 668.8, Carbohydrate 21.3, Fiber 3.8, Sugar 5, Protein 33
More about "chicken with almonds and green olives new york times 32705 recipes"
CHICKEN WITH ALMONDS AND GREEN OLIVES - SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 8 mins
CHICKEN TAGINE WITH ALMONDS APRICOTS AND OLIVES FOOD
From wikifoodhub.com
CHICKEN THIGHS WITH GREEN OLIVES | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
CHICKEN WITH ALMONDS | RECIPES WIKI | FANDOM
From recipes.fandom.com
ROAST LEMON-GARLIC CHICKEN WITH GREEN OLIVES
From inthekitchenwithkath.com
BEEF WITH ALMONDS & GREEN OLIVES | BEEF, GREEN OLIVES, BEEF RECIPES
From pinterest.ca
CHICKEN ALMONDINE: SKILLET CHICKEN WITH ALMONDS RECIPE
From thespruceeats.com
CHICKEN-WITH-ALMONDS-AND-GREEN-OLIVES – SMITTEN KITCHEN
From smittenkitchen.com
CHICKEN WITH GREEN OLIVES - THE NEW YORK TIMES
From nytimes.com
JOI'S COOKING CHICKEN WITH ALMONDS AND GREEN OLIVES
From cooking.ito.com
CHICKEN WITH ALMONDS AND GREEN OLIVES RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN WITH RAISINS, ALMONDS, AND OLIVES | FOR YOUR EATING PLEASURE
From foryoureatingpleasure.wordpress.com
CHICKEN TAGINE WITH ALMONDS, APRICOTS, AND OLIVES RECIPE | EAT YOUR …
From eatyourbooks.com
10 BEST CHICKEN THIGHS WITH GREEN OLIVES RECIPES - YUMMLY
From yummly.com
CHICKEN THIGHS WITH OLIVES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN WITH ALMONDS AND GREEN OLIVES - DINING AND COOKING
From diningandcooking.com
CHICKEN WITH ALMONDS AND GREEN OLIVES
From pinterest.com
CHICKEN WITH GREEN OLIVES - JAMIE GELLER
From jamiegeller.com
ALISON ROMAN’S TANGY SHEET-PAN CHICKEN IS #1 - THE NEW YORK …
From nytimes.com
CHICKEN WITH ALMONDS AND BLOOMING OLIVES – ARDENT KITCHEN
From food75.org
CHICKEN THIGHS WITH ONIONS AND GREEN OLIVES - THE MOM 100
From themom100.com
CHICKEN WITH ALMONDS AND GREEN OLIVES | OLIVE RECIPES, SMITTEN …
From pinterest.ca
CHICKEN STEW WITH GREEN OLIVES RECIPE | MYRECIPES
From myrecipes.com
10 BEST CHICKEN THIGHS WITH GREEN OLIVES RECIPES | YUMMLY
From yummly.com
CHICKEN TAGINE WITH ALMONDS, APRICOTS, AND OLIVES RECIPE
From pinterest.com
BRAISED CHICKEN THIGHS WITH ALMONDS AND OLIVES - GOOD …
From goodhousekeeping.com
SMITTEN KITCHEN CHICKEN WITH ALMONDS AND GREEN OLIVES RECIPES …
From ketofoodist.com
RECIPE WITH GREEN OLIVES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN WITH GREEN OLIVES RECIPE | MYRECIPES
From myrecipes.com
CHICKEN WITH ALMONDS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: CHICKEN BRAISED WITH PRUNES & GREEN OLIVES | THE SEATTLE …
From seattletimes.com
CHICKEN WITH OLIVES - THE PIONEER WOMAN
From thepioneerwoman.com
CHICKEN WITH PRUNES, OLIVES AND ALMONDS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN WITH GREEN OLIVES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
BRAISED CHICKEN WITH LEMON AND OLIVES RECIPE - NYT COOKING
From thefactorylb.com
CHICKEN WITH ALMONDS AND GREEN OLIVES RECIPE | OLIVE RECIPES, …
From pinterest.co.uk
CHICKEN WITH LEMON AND GREEN OLIVES - RACHAEL RAY IN SEASON
From rachaelraymag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love