Savory Lemonade Chicken Recipes
LEMONADE CHICKEN
It doesn't take a seasoned cook to turn out this scrumptious entree. Served with your favorite salad, it makes a wonderful summer supper. Try it with limeade or orange juice in place of lemonade. My family raves about every refreshing version.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable bag, combine the first five ingredients. Remove half of the marinade to a small bowl; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate overnight, turning occasionally., Drain and discard marinade. Grill, covered, over medium heat for 10 minutes on each side, basting occasionally with reserved marinade. Grill 5-10 minutes longer or until chicken juices run clear; basting and turning several times.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 91mg cholesterol, Sodium 198mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 33g protein.
SAVORY LEMONADE CHICKEN
"I don't know where this recipe originally came from, but my mother used to prepare it for our family when I was little, and now I love to make it," says Jenny Cook from Eau Claire, Wisconsin. A sweet and tangy sauce nicely coats chicken that's ready to serve in just a few hours.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 5-qt. slow cooker. In a small bowl, combine the lemonade concentrate, ketchup, brown sugar and vinegar; pour over chicken. Cover and cook on low for 2-1/2 hours or until chicken is tender., Remove chicken and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Return chicken to the slow cooker; heat through.
Nutrition Facts : Calories 208 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 147mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
OVEN FRIED LEMONADE CHICKEN
I found the basic recipe for this in the TV Guide over 35 years ago. Even though I've changed it slightly to reduce the fat and increase the flavor, it remains a family favorite to this day. It is very easy and SO delicious... hot OR cold.
Provided by DEBWALTER
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Pour the lemonade concentrate, salt, and pepper into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or overnight.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a baking sheet generously with cooking spray.
- Place the cornflakes in another resealable plastic bag and crush them into fine crumbs. Add the thyme, and mix thoroughly. Remove the chicken pieces from the marinade, and shake off excess. Discard the remaining marinade. Place the chicken pieces into the bag containing the cornflake crumbs and shake to coat well.
- Place the chicken breasts on the prepared baking sheet so they don't touch, and spray each one lightly with cooking spray. Bake in the preheated oven for 30 to 45 minutes, until chicken juices run clear, and the top is browned and crunchy. Serve hot or cold.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 23.5 g, Cholesterol 67.1 mg, Fat 3 g, Fiber 0.4 g, Protein 25.1 g, SaturatedFat 0.8 g, Sodium 498.3 mg, Sugar 17.2 g
SAVORY LEMON CHICKEN
Make and share this Savory Lemon Chicken recipe from Food.com.
Provided by Sassy Cat
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray medium skillet with cooking spray and heat over medium-high heat 1 minute.
- Add chicken and cook 10 minutes or until browned.
- Set chicken aside.
- Add soup, chicken broth, pepper, parsley, lemon juice and paprika.
- Heat to a boil.
- Return chicken to pan.
- Reduce heat to low.
- Cover and cook 5 minutes or until chicken is no longer pink.
- If desired, garnish with lemon slices and fresh basil.
Nutrition Facts : Calories 131.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 66, Sodium 107, Carbohydrate 1.3, Fiber 0.3, Sugar 0.5, Protein 26.6
CHICKEN IN SAVORY LEMON SAUCE
Make and share this Chicken in Savory Lemon Sauce recipe from Food.com.
Provided by Shellbelle
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray nonstick skillet with vegetable cooking spray and heat 1 minute.
- Add chicken and cook until browned.
- Add soup, water, bell pepper, parsley flakes, lemon juice, and paprika.
- Heat to a boil.
- Cover and cook over low heat 5 minutes.
- Garnish with lemon slices.
Nutrition Facts : Calories 140.5, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 78.9, Carbohydrate 2.7, Fiber 0.9, Sugar 1, Protein 27.7
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