SHRIMP LEMON PEPPER LINGUINI
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
- Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
- Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
Nutrition Facts : Calories 483.7 calories, Carbohydrate 47.7 g, Cholesterol 203.8 mg, Fat 18.4 g, Fiber 3.7 g, Protein 31.6 g, SaturatedFat 8.4 g, Sodium 441.3 mg, Sugar 2.3 g
LEMON PEPPER PASTA WITH SHRIMP
Lemon flavor enhances shrimp and pasta in this easy anytime meal.
Provided by Land O'Lakes
Categories Shellfish Lemon Shrimp Shrimp Pasta and noodles Main Course Seafood Meat, poultry, and seafood Fruit Seafood Meat, poultry, and seafood
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain.
- Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Stir in lemon zest and pepper. Add shrimp; cook 5-7 minutes or until shrimp turn pink. Add spinach; continue cooking until wilted. Add pasta and cheese; toss until coated.
Nutrition Facts : Calories 510 calories, Fat 18 grams, SaturatedFat grams, Transfat grams, Cholesterol 270 milligrams, Sodium 1840 milligrams, Carbohydrate 48 grams, Fiber 4 grams, Sugar grams, Protein 35 grams
15 MINUTE LEMON PEPPER PASTA WITH SHRIMP
Provided by [email protected]
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- While pasta cooks, heat oil over medium heat in a large nonstick skillet. Add shrimp. Cook 2 minutes. Turn shrimp over.
- Add kale and wine to pan; zest lemon directly into pan. Sprinkle with salt and pepper and continue cooking 1 to 2 minutes or until shrimp are done.
- Remove from heat. Drain pasta; toss with shrimp mixture, pesto and cheese.
LEMON PEPPER PASTA WITH SHRIMP RECIPE
Classic lemon pepper pasta dish made even flavorful with crunchy shrimp, spinach, and parmesan cheese for a quick refreshing 30-minute dish.
Provided by Misty Craig
Categories Pasta Recipes
Time 32m
Yield 4
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Drain.
- Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add shrimp.
- Saute 5 to 7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.
- Serve and enjoy!
Nutrition Facts : Carbohydrate 62.67g, Cholesterol 168.16mg, Fat 12.11g, Fiber 3.49g, Protein 40.22g, SaturatedFat 6.64g, ServingSize 4.00, Sodium 1,191.73mg, Sugar 0.00, UnsaturatedFat 3.14g
LEMON PEPPER TENDERLOIN PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the lemon pepper seasoning: Mix the lemon zest, pepper, salt, garlic powder, mustard powder and onion powder in a bowl. Set aside.
- For the pasta: Bring a large pot of salted water to a boil. Add the bucatini and cook for 1 to 2 minutes under the recommended time. Reserve 2 cups of the pasta water. Drain the pasta and set aside.
- Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium-high heat. Season the tenderloin with 1 tablespoon of the lemon pepper seasoning. Add the steak to the skillet and cook, stirring as needed, until desired doneness, 4 to 5 minutes for medium rare. Remove to a plate and return the skillet to the heat.
- Add 1 1/2 cups of the reserved pasta water to the skillet. Add the remaining lemon pepper seasoning, the pasta and remaining 6 tablespoons butter to the skillet. Stir to combine and let the pasta start to simmer. Begin adding the Parmesan a handful at a time, tossing the pasta with each addition. Remove from the heat and continue to toss the pasta until well coated, thinning with the extra pasta water if needed. Divide the pasta into bowls. Top with the steak and garnish with the parsley. Serve with more Parmesan on the side.
LEMON PEPPER PASTA {WITH SHRIMP}
Perfect weeknight dinner alert! This Lemon Pepper Pasta is packed with flavor and is SO easy to make. I like to toss the creamy fettuccine with shrimp, but you can substitute for chicken or salmon or make it without any protein at all. You can also add a vegetable in and customize it for your family's tastes.
Provided by Sues
Categories Entree
Time 30m
Number Of Ingredients 11
Steps:
- Add linguine to a large pot of salted boiling water and let cook until al dente, about 7 minutes. Drain well, reserving about 1 cup of the pasta water.
- While pasta is cooking, add 2 Tbsp butter and olive oil to a large skillet over medium heat. Add shrimp to pan in a single layer (you can cook it in two batches if necessary) and sprinkle with 1/2 tsp salt, and 1/2 tsp pepper. When shrimp start turning pink (about 2 minutes), flip and cook for another minute or so on the other side, until opaque. Remove shrimp to a plate or bowl and set aside.
- Add remaining 2 Tbsp butter to skillet and once melted, add garlic. Cook for 1-2 minutes, until it's just turning golden
- Add heavy cream, lemon zest, lemon juice, and black pepper to skillet and gently simmer, stirring occasionally, for about 5 minutes, until sauce is thickened.
- Remove from heat and add pasta to skillet. Toss to coat in sauce. Add 1/2 cup of reserved pasta water and continue to toss (add up to an additional ½ cup of pasta water if needed for consistency). Add shrimp and parsley to skillet and toss to combine.
- Serve pasta in bowls or on plates with additional lemon zest, black pepper, and parsley.
LEMON SPAGHETTI WITH SHRIMP
Provided by Giada De Laurentiis
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes per side, or until pink and cooked through. Set aside.
- Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain, reserving 1 cup pasta water. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
- Toss the pasta with the lemon sauce, shrimp and the reserved cooking liquid, adding it 1/4 cup at a time as needed to moisten. Season with the salt and pepper; stir in the basil. Garnish with the fried capers and more parmesan, if desired.
LEMON PEPPER SHRIMP LINGUINE
Shrimp linguine flavored with fresh lemon, pepper and garlic. Quick, easy and delicious! -Adapted from Allrecipes.
Provided by sydsmama
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Thaw frozen shrimp in fridge or run under cold water.
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 2 to 3 minutes (according to package); drain.
- While linguine is cooking, heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
- Mix shrimp, butter, parsley, and basil into the saucepan. Cook 1 minute, until shrimp is coated and warmed. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated. Sprinkle with parmesan and serve.
Nutrition Facts : Calories 485.2, Fat 18.6, SaturatedFat 8.3, Cholesterol 316.2, Sodium 1333.9, Carbohydrate 40.2, Fiber 0.4, Sugar 0.7, Protein 34.6
ONE-POT LEMON GARLIC SHRIMP PASTA RECIPE BY TASTY
This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you'll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don't be surprised if this becomes your favorite quick go-to.
Provided by Robert Broadfoot
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
- Drain and set pasta aside.
- In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
- Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
- Add oregano and spinach, cook until wilted.
- Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
- When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
- Enjoy!
Nutrition Facts : Calories 648 calories, Carbohydrate 48 grams, Fat 34 grams, Fiber 4 grams, Protein 36 grams, Sugar 2 grams
LEMON PEPPER PASTA SEAFOOD
Steps:
- Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
- Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
- Toss pasta with shrimp and Parmesan cheese.
Nutrition Facts : Calories 491.5 calories, Carbohydrate 43.9 g, Cholesterol 181.3 mg, Fat 19.7 g, Fiber 2.1 g, Protein 34.7 g, SaturatedFat 4.2 g, Sodium 671.1 mg, Sugar 2.1 g
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