IRISH BROWN BREAD
- Preheat the oven to 375 degrees F (190 degrees C).
- Lightly grease a baking sheet.
- Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.
- Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs.
- Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture.
- Gently stir yogurt into the oatmeal mixture. If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky.
- Turn the dough out onto a lightly floured work surface; knead gently about 5 times to form a ball.
- Place the dough in the center of the prepared baking sheet; cut a large 'X' in the top of the loaf.
- Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool. Bread can be served warm or cold.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 28.1 g, Cholesterol 4.4 mg, Fat 2.1 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 266.9 mg, Sugar 4.6 g
TRADITIONAL IRISH BROWN BREAD
- Preheat oven to 475F.
- Mix all the dry ingredients together in a large bowl.
- Make a well in the center and add some buttermilk.
- Work the mixture with your hand until the dough is soft and not too sticky.
- On a floured surface, knead into a circular shape about three inches thick.
- Bake for 20 minutes and then turn oven down to 400F; bake for another 20 minutes.
- Bread should sound hollow when you tap on it when fully cooked.
IRISH BROWN BREAD WITH BUTTERMILK
- Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan with cooking spray.
- Mix whole wheat flour, all-purpose flour, oat bran, wheat bran, wheat germ, and baking soda together in a large bowl.
- Whisk egg lightly in a small bowl. Whisk in buttermilk. Pour over flour mixture; fold together with a large spoon until batter is moist.
- Pour batter into the loaf pan and smooth out the top. Use the spoon to trace a "plus" sign from edge to edge across the top.
- Bake in the preheated oven until golden, about 40 minutes. Reduce oven temperature to 225 degrees F (105 degrees C); continue baking until a knife inserted into the center comes out clean, about 25 minutes more.
- Invert bread onto a wire rack. Let cool completely, about 1 hour.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 41.4 g, Cholesterol 23.5 mg, Fat 3.2 g, Fiber 7.3 g, Protein 11.4 g, SaturatedFat 0.9 g, Sodium 326.9 mg, Sugar 4 g
IRISH-STYLE BROWN BREAD
This humble Irish-Style Brown Bread, which gets a small update with the addition of rye flour, is similar to the one you would find every day on the traditional Irish table, served with butter and jam, smoked salmon, or stew. This recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter).
Provided by Martha Stewart
Yield Makes one 6-inch loaf
Number Of Ingredients 5
- Preheat oven to 425 degrees. In a bowl, whisk together both flours, baking soda, and salt. Pour in buttermilk and stir until just combined, then knead in bowl two or three times, until all of flour has been incorporated and a shaggy dough forms.
- Form dough into a 6-inch disk. Transfer to a parchment-lined baking sheet. With a sharp knife or bench scraper, cut into 6 wedges, leaving them in place.
- Bake, rotating sheet halfway through, until bread is firm and sounds hollow when tapped on bottom, about 35 minutes. Transfer to a wire rack set over a baking sheet; let cool slightly. Serve warm or room temperature. (Bread is best the day it's made.)
More about "traditional irish brown bread recipes"
TRADITIONAL IRISH BROWN BREAD RECIPE - IRISHCENTRAL.COM
Estimated Reading Time 2 mins
TRADITIONAL IRISH BROWN BREAD - DINGLE COOKERY SCHOOL
IRISH BROWN BREAD - TRADITIONAL IRISH RECIPE!
5/5 (4)Calories 207 per servingCategory Bread
IRISH BROWN BREAD - IRISH AMERICAN MOM
IRISH BROWN BREAD | KING ARTHUR BAKING
THIS TRADITIONAL IRISH BROWN BREAD RECIPE (ALSO KNOWN AS GUINNESS …
IRISH BROWN BREAD - VIRGINIA WILLIS
THE BEST BROWN SODA BREAD RECIPE (TRADITIONAL, IRISH BROWN BREAD)
IRISH BROWN BREAD - GOOD FOOD IRELAND
TRADITIONAL IRISH BROWN BREAD - ANALIDA'S ETHNIC SPOON
IRISH BROWN BREAD RECIPE: HOW TO BAKE THIS RUSTIC LOAF
TRADITIONAL IRISH BROWN BREAD - FOOD BLOGGERS OF CANADA
TRADITIONAL IRISH BROWN BREAD RECIPE - A COMMUNAL TABLE
HOMEMADE IRISH BROWN BREAD RECIPE - HUNGRY ENOUGH …
TRADITIONAL IRISH BROWN SODA BREAD - UNPEELED
BROWN BREAD IS THE SPINE OF IRELAND | TASTE
17 TRADITIONAL IRISH BREAKFAST RECIPES - INSANELY GOOD
TRADITIONAL IRISH BROWN BREAD RECIPE - FOOD AND DRINK DESTINATIONS
IRISH BROWN BREAD RECIPES - CREATE THE MOST AMAZING DISHES
TRADITIONAL IRISH BROWN BREAD - PLATE FULL OF GRACE
IRISH WHEATEN BREAD (BROWN SODA BREAD) RECIPE
TRADITIONAL IRISH BROWN BREAD - WE LOVE IRELAND
MUM’S TRADITIONAL IRISH SODA BREAD (BROWN BREAD)
TRADITIONAL BROWN BREAD | RECIPE BY KEVIN DUNDON | THETASTE.IE
HOW TO MAKE A TRADITIONAL IRISH BROWN SODA BREAD - MARY'S NEST
AUTHENTIC IRISH BROWN BREAD RECIPE - FOOD NEWS
TRADITIONAL BROWN BREAD RECIPE | ODLUMS
IRISH BROWN BREAD RECIPE - CATHAL ARMSTRONG | FOOD & WINE
BROWN SODA BREAD RECIPE - TRADITIONAL IRISH - BORD BIA
SUPER EASY IRISH BROWN BREAD • THIS SEASON'S TABLE
IRISH BROWN BREAD RECIPE WITH YEAST RECIPE - SIMPLY RECIPES
AUTHENTIC NO YEAST IRISH BROWN BREAD RECIPE - LITTLE FIGGY
IRISH SODA BREAD RECIPE (TRADITIONAL BROWN BREAD)
TRADITIONAL IRISH BROWN SODA BREAD RECIPE - CHEFLING MEALS
9 DELICIOUS TRADITIONAL IRISH BREADS YOU NEED TO TASTE
IRISH BROWN BREAD - BROWN EYED BAKER
IRISH BROWN BREAD - DOCHARA
TRADITIONAL IRISH STEW & BROWN BREAD (KILCOLGAN) | GALWAY COOKERY …
TRADITIONAL IRISH BROWN BREAD RECIPE | IRISH FARMHOUSE HOLIDAY B&BS
10 BEST IRISH BROWN BREAD WITH BUTTERMILK RECIPES | YUMMLY
IRISH BROWN BREAD: A TRADITIONAL FAVORITE - JENNA KATE AT HOME
TRADITIONAL IRISH BROWN BREAD RECIPE | HEALTHY & SLIMMING RECIPES …
5-MINUTE AUTHENTIC IRISH BROWN BREAD RECIPE | BIGGER BOLDER BAKING
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #breads #breakfast #eggs-dairy #american #oven #easy #european #heirloom-historical #holiday-event #vegetarian #irish #grains #dietary #comfort-food #st-patricks-day #egg-free #free-of-something #pasta-rice-and-grains #taste-mood #equipment #number-of-servings
HOW TO MAKE TRADITIONAL IRISH BROWN BREAD! EASY, QUICK & HEALTHY | Sinead Davies83K views-04:14
Traditional Irish Brown Soda Bread Recipe for St. Patrick's Day5.6K views-06:04
Traditional Brown Irish Soda Bread | Simple and Easy | Cooking With Doc TV1K views-02:54
Making Traditional Irish Brown Bread Recipe11 views-04:07
Irish Homemade Brown Bread | Secret recipe revealed | Easy to Do778 views-07:02
The Best Real Authentic Irish Brown Bread Recipe769 views-19:25
You'll also love
Top Asked Questions
What is Irish brown bread made of?This traditional moist Irish brown bread is great with breakfast, slathered with butter or a healthy dollop of jam. Preheat oven to 450°F. In a large bowl combine the dry ingredients: both fours, oats, salt and baking soda. Mix thoroughly all the dry ingredients.
How do you make Irish soda bread?For traditional Irish soda bread, follow the below recipe and successfully experience the most popular of Irish breads: 4 Cups Irish white flour or unbleached soft flour (not bread flour) 1 tsp. baking soda. 1 tsp. salt. 2 ½ Cups buttermilk of sour milk. Because bastibles are rarely used today, this recipe calls for an oven.
What is the best way to eat Irish brown bread?All About Irish Brown Bread. Most Irishmen and women eat Irish brown bread for breakfast or lunch. It’s best served simple, with a slather of butter or as a dunker to accompany a hearty bowl of soup. (Try this cozy potato soup recipe in your slow-cooker!) There’s much debate over how to make Irish brown bread the “right” way.
How do you make brown bread mix?(Or you can buy this brown bread mix ($15) also produced by Odlums. Start by pre-heating the oven to 400 degrees. Then, sieve the plain flour, salt and baking soda into a medium bowl. Mix in the whole wheat flour. Stir in the wheat germ and wheat bran, too, if you’re using them. Add the molasses and enough of the buttermilk to create a soft dough.