Traditional Irish Brown Bread Recipes

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IRISH BROWN BREAD



Irish Brown Bread image

This is a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture. We LOVE this recipe!

Provided by Julie Taylor

Categories     Bread     Quick Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ tablespoons butter
2 cups whole wheat flour
¼ cup quick-cooking oatmeal
1 ½ cups nonfat plain yogurt
1 teaspoon milk, or more as needed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Lightly grease a baking sheet.
  • Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.
  • Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs.
  • Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture.
  • Gently stir yogurt into the oatmeal mixture. If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky.
  • Turn the dough out onto a lightly floured work surface; knead gently about 5 times to form a ball.
  • Place the dough in the center of the prepared baking sheet; cut a large 'X' in the top of the loaf.
  • Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool. Bread can be served warm or cold.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 28.1 g, Cholesterol 4.4 mg, Fat 2.1 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 266.9 mg, Sugar 4.6 g

TRADITIONAL IRISH BROWN BREAD



Traditional Irish Brown Bread image

Make and share this Traditional Irish Brown Bread recipe from Food.com.

Provided by littleturtle

Categories     Breads

Time 50m

Yield 16 serving(s)

Number Of Ingredients 5

4 cups coarse ground whole wheat flour
4 cups white flour
3 teaspoons salt
1 tablespoon baking soda
3 -4 cups low-fat cultured buttermilk

Steps:

  • Preheat oven to 475F.
  • Mix all the dry ingredients together in a large bowl.
  • Make a well in the center and add some buttermilk.
  • Work the mixture with your hand until the dough is soft and not too sticky.
  • On a floured surface, knead into a circular shape about three inches thick.
  • Bake for 20 minutes and then turn oven down to 400F; bake for another 20 minutes.
  • Bread should sound hollow when you tap on it when fully cooked.

IRISH BROWN BREAD WITH BUTTERMILK



Irish Brown Bread with Buttermilk image

I worked hard to develop this recipe after returning from a trip to Ireland. It's as authentic as we could remember, and very healthy.

Provided by 2market2

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 2h20m

Yield 8

Number Of Ingredients 9

cooking spray
2 cups whole wheat flour
½ cup all-purpose flour
½ cup oat bran
½ cup wheat bran
½ cup untoasted wheat germ
1 ½ teaspoons baking soda
1 egg
2 ½ cups buttermilk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan with cooking spray.
  • Mix whole wheat flour, all-purpose flour, oat bran, wheat bran, wheat germ, and baking soda together in a large bowl.
  • Whisk egg lightly in a small bowl. Whisk in buttermilk. Pour over flour mixture; fold together with a large spoon until batter is moist.
  • Pour batter into the loaf pan and smooth out the top. Use the spoon to trace a "plus" sign from edge to edge across the top.
  • Bake in the preheated oven until golden, about 40 minutes. Reduce oven temperature to 225 degrees F (105 degrees C); continue baking until a knife inserted into the center comes out clean, about 25 minutes more.
  • Invert bread onto a wire rack. Let cool completely, about 1 hour.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 41.4 g, Cholesterol 23.5 mg, Fat 3.2 g, Fiber 7.3 g, Protein 11.4 g, SaturatedFat 0.9 g, Sodium 326.9 mg, Sugar 4 g

IRISH-STYLE BROWN BREAD



Irish-Style Brown Bread image

This humble Irish-Style Brown Bread, which gets a small update with the addition of rye flour, is similar to the one you would find every day on the traditional Irish table, served with butter and jam, smoked salmon, or stew. This recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 50m

Yield Makes one 6-inch loaf

Number Of Ingredients 5

2 1/2 cups whole-wheat flour
1 1/2 cups rye flour, such as Bob's Red Mill
1 1/4 teaspoons baking soda
1 1/2 teaspoons kosher salt
2 cups buttermilk

Steps:

  • Preheat oven to 425 degrees. In a bowl, whisk together both flours, baking soda, and salt. Pour in buttermilk and stir until just combined, then knead in bowl two or three times, until all of flour has been incorporated and a shaggy dough forms.
  • Form dough into a 6-inch disk. Transfer to a parchment-lined baking sheet. With a sharp knife or bench scraper, cut into 6 wedges, leaving them in place.
  • Bake, rotating sheet halfway through, until bread is firm and sounds hollow when tapped on bottom, about 35 minutes. Transfer to a wire rack set over a baking sheet; let cool slightly. Serve warm or room temperature. (Bread is best the day it's made.)

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Top Asked Questions

What is Irish brown bread made of?
This traditional moist Irish brown bread is great with breakfast, slathered with butter or a healthy dollop of jam. Preheat oven to 450°F. In a large bowl combine the dry ingredients: both fours, oats, salt and baking soda. Mix thoroughly all the dry ingredients.
How do you make Irish soda bread?
For traditional Irish soda bread, follow the below recipe and successfully experience the most popular of Irish breads: 4 Cups Irish white flour or unbleached soft flour (not bread flour) 1 tsp. baking soda. 1 tsp. salt. 2 ½ Cups buttermilk of sour milk. Because bastibles are rarely used today, this recipe calls for an oven.
What is the best way to eat Irish brown bread?
All About Irish Brown Bread. Most Irishmen and women eat Irish brown bread for breakfast or lunch. It’s best served simple, with a slather of butter or as a dunker to accompany a hearty bowl of soup. (Try this cozy potato soup recipe in your slow-cooker!) There’s much debate over how to make Irish brown bread the “right” way.
How do you make brown bread mix?
(Or you can buy this brown bread mix ($15) also produced by Odlums. Start by pre-heating the oven to 400 degrees. Then, sieve the plain flour, salt and baking soda into a medium bowl. Mix in the whole wheat flour. Stir in the wheat germ and wheat bran, too, if you’re using them. Add the molasses and enough of the buttermilk to create a soft dough.

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