Fennel Tea Cookies Recipes

FENNEL TEA COOKIES

Fennel Tea Cookies image

These tender buttery tea cookies have a lovely fennel flavor and add a touch of elegance to any holiday cookie tray. Rolled in confectioners' sugar, they look like snowballs!

Provided by Taste of Home

Categories Desserts

Time 32m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1 tablespoon fennel seed, crushed
2 tablespoons boiling water
3/4 cup butter, softened
2/3 cup packed brown sugar
1 egg
2 cups all-purpose flour
1/2 teaspoon baking soda
Confectioners' sugar

Steps:

In a small bowl, soak fennel seed in boiling water; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Drain fennel seed. Combine the flour, baking soda and fennel seed; gradually add to creamed mixture and mix well. , Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.

Nutrition Facts :

FENNEL TEA COOKIES

Fennel Tea Cookies image

These tender, buttery tea cookies have a lovely fennel flavor and add a touch of elegance to any holiday cookie tray. Rolled in confectioners' sugar, they look like snowballs!

Provided by Lizzymommy

Categories Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 8

Ingredients

1 tablespoon fennel seed, crushed
2 tablespoons boiling water
3/4 cup butter, softened
2/3 cup packed brown sugar
1 egg
2 cups all-purpose flour
1/2 teaspoon baking soda
confectioners' sugar

Steps:

In a small bowl, soak fennel seed in boiling water; set aside.
In a mixing bowl, cream butter and brown sugar. Beat in egg.
Drain fennel seed. Combine the flour, baking soda, and fennel seed; gradually add to creamed mixture.
Roll into 1-inch balls; place 2 inches apart on ungreased baking sheets.
Bake at 350-degrees for 10-12 minutes or until lightly browned.
Roll warm cookies in confectioners' sugar.
Remove to wire racks to cool.

Nutrition Facts : Calories 77.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 16, Sodium 48.5, Carbohydrate 9.4, Fiber 0.2, Sugar 4, Protein 1

FENNEL AND GINGER TEA

Fennel and Ginger Tea image

So fresh! So good! Hot or cold, either way is yummy! Add sugar if you like it sweet.

Provided by Bernice Phillips-Ingram

Categories Hot Tea

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 cup boiling water, or as needed
1 teaspoon fennel seeds
⅛ teaspoon grated fresh ginger root

Steps:

Fill a mug with boiling water.
Place fennel seeds in a tea ball and add to the boiling water. Add grated ginger and let steep for 2 minutes. Remove tea ball and serve.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.1 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.3 g, Sodium 8.9 mg

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