Fennel Tea Cookies Recipes
FENNEL TEA COOKIES
These tender buttery tea cookies have a lovely fennel flavor and add a touch of elegance to any holiday cookie tray. Rolled in confectioners' sugar, they look like snowballs!
Provided by Taste of Home
Categories Desserts
Time 32m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, soak fennel seed in boiling water; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Drain fennel seed. Combine the flour, baking soda and fennel seed; gradually add to creamed mixture and mix well. , Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts :
FENNEL TEA COOKIES
These tender, buttery tea cookies have a lovely fennel flavor and add a touch of elegance to any holiday cookie tray. Rolled in confectioners' sugar, they look like snowballs!
Provided by Lizzymommy
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- In a small bowl, soak fennel seed in boiling water; set aside.
- In a mixing bowl, cream butter and brown sugar. Beat in egg.
- Drain fennel seed. Combine the flour, baking soda, and fennel seed; gradually add to creamed mixture.
- Roll into 1-inch balls; place 2 inches apart on ungreased baking sheets.
- Bake at 350-degrees for 10-12 minutes or until lightly browned.
- Roll warm cookies in confectioners' sugar.
- Remove to wire racks to cool.
Nutrition Facts : Calories 77.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 16, Sodium 48.5, Carbohydrate 9.4, Fiber 0.2, Sugar 4, Protein 1
FENNEL AND GINGER TEA
So fresh! So good! Hot or cold, either way is yummy! Add sugar if you like it sweet.
Provided by Bernice Phillips-Ingram
Categories Hot Tea
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a mug with boiling water.
- Place fennel seeds in a tea ball and add to the boiling water. Add grated ginger and let steep for 2 minutes. Remove tea ball and serve.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.1 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.3 g, Sodium 8.9 mg
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