TANGY BARBECUE SAUCE
My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington
Provided by Taste of Home
Time 40m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
ANN'S SWEET AND SPICY BBQ RUB
Sweet, spicy, and slightly exotic. Use 2 tablespoons per pound of meat when seasoning.
Provided by Andrea Bell
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, salt, pepper, garlic powder, oregano, cumin, and cinnamon together until evenly mixed. Store in an airtight container.
Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 656.4 mg, Sugar 5.9 g
BBQ SPICE RUB BLEND RECIPE BY TASTY
Here's what you need: brown sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, salt, pepper
Provided by Mercedes Sandoval
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine brown sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, salt, and pepper in a small bowl.
- Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
- Enjoy!
Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
DRY RUB FOR SPICY BBQ RIBS
After trying a few different recipes for a dry rub, we came up with our own version. We like more spicy than sweet.
Provided by DeeDee
Categories Pork
Time 1h30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Wash rack of ribs, remove membrane on back, and pat dry with paper towel. You can either leave as a rack and thread onto a spit or cut into 2-3 rib sections.
- Mix all remaining ingredients until well blended. Rub the mix over both sides of ribs until it's all used up. I sometimes double the recipe to get a really good coating. You can either put in fridge overnight or grill at 350 F right away on bbq over indirect heat. The bbq acts more like an oven this way. The sugar will burn if you grill over direct flame.
- They will take an hour to cook through.
Nutrition Facts : Calories 144.8, Fat 1.7, SaturatedFat 0.3, Sodium 88.1, Carbohydrate 34.1, Fiber 3.3, Sugar 28, Protein 1.7
CAJUN SPICY BARBECUE RUB
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.
Provided by Baby Kato
Categories Low Cholesterol
Time 5m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
- Rub desired amount onto meat of your choice and bbq.
More about "tangy bbq rub recipes"
THE BEST BARBECUE RUB RECIPES
From thespruceeats.com
- Carolina BBQ Rub. Chuck Ozburn sent in this fantastic, classic-style Carolina barbecue rub recipe. It's perfect for pork because it's a well-balanced rub that goes light on the salt and spice, with just a touch of sweetness from white and brown sugar.
- Memphis Rub. In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that the barbecue rub has to provide all the flavor in order to make Memphis-style barbecue.
- Magic Dust. Who would have thought that just 9 ingredients could make such a delicious seasoning? There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants.
- Basic Pork Rub. This basic rub recipe goes great on any cut of pork, and because it has some salt in it, it's a convenient and simple mix of spices to have at hand.
- Best Odds Brisket Rub. This basic rub will give you the perfect balance of sweet and salty to make your beef shine. Commonly used in Texas, it is easy to make and contains everything you need for a delicious smoked barbecue brisket.
- Memphis-Style Rib Rub. Memphis ribs are traditionally served without sauce, though this doesn't mean that the meat is tough and dried out. It's just the common practice not to serve a barbecue sauce with this cut of meat.
- Kansas City Rib Rub. Kansas City knows its BBQ ribs. Unlike Memphis ribs, which are served without sauce, you can finish Kansas-style ribs off with a good barbecue sauce.
- Best Odds Pulled Pork Rub. Like its name says, this traditional pulled pork rub will provide you with the best odds of making a great batch of Carolina-style pulled pork.
- Brisket Brown Sugar Rub. If you have enough time, rub your brisket with this rub and keep overnight in a bag in the fridge before smoking. Adjust the heat by using mild or hot chili powder, or experiment with the amount of sugar to find your preference.
THE BEST BBQ RIB RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Spare Rib Rub. This is a sweet and savory rub works well on pork ribs. You can adjust the heat by changing the amount of cayenne.
- Memphis BBQ Rub. In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that this barbecue rub has to provide all the flavor to make Memphis-style barbecue.
- Authentic Texas-Style Brisket Dry Rub. This Texas-style dry rub recipe is an easy way to spice up beef brisket. In true Tex-Mex style, this rub gets a kick from cayenne pepper and hot chili powder.
- Porker's Rib Seasoning. This rub is perfect for all kinds of pork whether it's ribs or Carolina-style pulled pork. One tip: If you apply your spice rub too early before you start cooking it will cause the pork to develop a ham-like flavor and not in a good way.
- Beef Rib Rub. This rub combines the flavors of sweet and heat. You can adjust the heat by using mild or medium chili powder. If you really want to make spice it up, then add an extra tablespoon of cayenne.
- Cajun Seasoning Rub. Blackening is a classic Cajun cooking technique that adds complex flavor and dark color. Traditionally, it's used to generously coat fish fillets before frying in a very hot cast-iron skillet, but crusty exterior filled with flavor is just what we want on our ribs.
- Kansas City Rib Rub. In Kansas City, they know BBQ ribs. This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish these ribs off with a good barbecue sauce and you'll have a fantastic meal.
- Achiote (Annatto) Paste. Achiote paste is a popular coloring and flavoring in Central American, Mexican, and Caribbean cuisines and is made with annatto seeds, cumin, pepper, coriander, oregano, cloves, and garlic.
- Cajun Blackened Seasoning. Blackening is a classic Cajun cooking technique that adds complex flavor and dark color. Traditionally, it's used to generously coat fish fillets before frying in a very hot cast-iron skillet, but crusty exterior filled with flavor is just what we want on our ribs.
- Mustard Rub. A classic wet mustard rub that really sticks to the meat. You can use different types of mustard in this recipe in order to change the flavor of the rub.
15 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]
SWEET BBQ RUB RECIPE | KITCHEN DREAMING
From kitchendreaming.com
BEST BBQ RUB RECIPE | SPICY BBQ RUB RECIPE - BUNMI …
From bunmiroberts.com
FULL FLAVORED DRY RUB RECIPES | TASTEOFBBQ
From tasteofbbq.com
PULLED PORK WITH TANGY BARBECUE SAUCE - ONCE UPON A CHEF
From onceuponachef.com
10 BBQ DRY RUBS YOU CAN MAKE AT HOME
From smokedbbqsource.com
BBQ RUB RECIPES - SPICY FIREHOUSE DRY RUB FOR SHRIMP …
From tasteofbbq.com
BBQ RUB RECIPE | BARBECUE RUB RECIPE FROM THE BARBECUE …
From thebarbecuelab.com
BEST BRISKET RUB RECIPE - HOMEMADE & AWARD …
From furiousgrill.com
BBQ RUB RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST SPICY-SWEET BARBECUE DRY RUB FOR GRILLING AND BARBECUE …
From thespeckledpalate.com
MELISSA COOKSTON BBQ RUB RECIPE - BBQ RUBS
From bbqrubs.com
THE BEST SWEET RUB FOR PORK AND CHICKEN - HEY GRILL, HEY
From heygrillhey.com
SWEET AND SPICY BBQ RUB - THE GENETIC CHEF
From thegeneticchef.com
SMOKY-SWEET BBQ RUB RECIPE | MYRECIPES
From myrecipes.com
ALL PURPOSE SWEET SMOKY & SPICY BBQ PORK RUB - UNSOPHISTICOOK
From unsophisticook.com
SMOKED BBQ RIBS & TANGY SPICE RUB • DISHING DELISH
From dishingdelish.com
EASY HOMEMADE BBQ RUB - RACHEL COOKS®
From rachelcooks.com
BEST BBQ RUB RECIPES | BETTER HOMES & GARDENS
From bhg.com
SPICY CAJUN BBQ DRY RUB RECIPE - BONAPPETEACH
From bonappeteach.com
SWEET AND TANGY BBQ SAUCE {WITH VIDEO} - OUT GRILLING
From outgrilling.com
TANGY MEMPHIS BBQ SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SPICY DRY RUB RECIPE FOR ALMOST EVERYTHING - THE MOUNTAIN KITCHEN
From themountainkitchen.com
10 BEST SWEET BBQ RUB RECIPES | YUMMLY
From yummly.com
TANGY BBQ RUB | RECIPESTY
From recipesty.com
SWEET & SMOKY DRY RUB FOR RIBS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RECIPE: 4 HOMEMADE BARBECUE RUBS BY TRUE TEXAS PITMASTERS
From texasheritageforliving.com
SWEET TEXAS DRY RUB- PERFECT FOR CHICKEN & PORK! - HOUSE OF YUMM
From houseofyumm.com
HOMEMADE BBQ DRY RUB - NO SPOON NECESSARY
From nospoonnecessary.com
BRAZILIAN BARBECUE RUB - DERRICK RICHES
From derrickriches.com
RECIPE | TANGY BBQ, EASY GRILLING RECIPES, BBQ RUB - PINTEREST
From pinterest.com
SWEET AND SPICY BARBECUE RUB - BARBECUEBIBLE.COM
From barbecuebible.com
TANGY BARBECUE SAUCE RECIPE | MYRECIPES
From myrecipes.com
BBQ CHICKEN RUB RECIPE {HOMEMADE SEASONING MIX FOR CHICKEN}
From tastesoflizzyt.com
BBQ RUB - THE SEASONED MOM
From theseasonedmom.com
BARBECUED CHICKEN WITH TANGY BBQ SAUCE - CTV
From more.ctv.ca
PULLED PORK RECIPE WITH TANGY HATCH VINEGAR BARBECUE SAUCE
From usatoday.com
BBQ RUB RECIPE - BBQ RUBS
From bbqrubs.com
SPICY AND TANGY BBQ RECIPES - TASTY
From tasty.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love