MAC AND BROCCOLI CHEESE CUPS
It's the broccoli in these yummy mac and cheese cups that is sure to please!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups. In small microwavable bowl, microwave 1 tablespoon of the butter uncovered on High 15 to 30 seconds or until melted. Stir in bread crumbs; set aside.
- Cook and drain macaroni as directed on package.
- Meanwhile, melt remaining 2 tablespoons butter in 4-quart saucepan over low heat. Stir in flour and salt. Cook 1 minute, stirring with whisk. While continuing to stir, add milk. Cook and stir 1 to 2 minutes or until thickened and smooth. Stir in frozen broccoli and Cheddar cheese. Cover; cook 8 to 10 minutes, stirring occasionally, until thoroughly heated. Remove form heat; stir in macaroni until well blended.
- Spoon about 1/4 cup macaroni into each cup. Top each with 1 teaspoon bread crumb mixture.
- Bake 20 to 25 minutes or until hot and topping is golden brown. Cook 5 minutes; remove from pan.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 2 g, TransFat 0 g
BROCCOLI CHEDDAR MAC AND CHEESE CUPS
Prepare for the cutest mac and cheese with broccoli you've ever created-and all you need is a muffin pan!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 as a side dish
Number Of Ingredients 4
Steps:
- Pre-heat oven to 400°F. Prepare KRAFT Macaroni & Cheese according to package directions.
- Stir in shredded cheddar cheese until melted. Stir in cooked broccoli and1/2 cup of the panko bread crumbs.
- Spray one 12-cup muffin pan with cooking spray. Fill each cup with mac and cheese mixture (about 1/4 cup of macaroni and cheese). Push down gently to ensure that the cup holds its shape. Top with additional panko bread crumbs.
- Bake at 400 degrees for 15 minutes. Let cool at least 20 minutes before carefully removing with a spoon.
- *For home-style version: pour macaroni and cheese into a small, greased casserole dish and bake for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BROCCOLI CHEDDAR MAC & CHEESE CUPS
Turn our iconic mash-up of classic Mac & Cheese and our signature Broccoli Cheddar Soup into bite-sized snacks that will have everyone licking their fingers.
Provided by Panera at Home
Categories Side Dish
Yield 6 Servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400, °F. Grease the bottom of a 12-cup muffin pan with vegetable oil., Place 1 tortilla round into each of the muffin cups. Gently press down so that they fit snugly into the bottom of each cup and halfway up the sides., In a small bowl, combine Broccoli Cheddar Mac & Cheese with 1/2 cup of shredded cheese., Carefully spoon the mixture into each cup until filled to top of tortilla., Sprinkle remaining cheese on top and bake for 20-25 minutes or until bottoms of the tortillas are golden brown., Allow to cool for 10 minutes before removing the Mac & Cheese Cups from the pan. Serve warm.
Nutrition Facts : Calories 230, Fat 14g, SaturatedFat 8g, TransFat 0g, Cholesterol 35mg, Sodium 510mg, Carbohydrate 15g, Fiber 1g, Sugar 3g, Protein 7g
BROCCOLI CHEESE MAC 'N' CHEESE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a baking dish.
- Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
- Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
- Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.
BROCCOLI CHEDDAR MAC 'N' CHEESE
Provided by Trisha Yearwood
Time 40m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and reserve.
- Add the butter to a medium Dutch oven and melt over medium-low heat. Whisk in the flour and keep whisking until roux is a light brown color, about 2 minutes. Slowly add the milk, whisking, until it thickens. Stir in the cheese, garlic powder, cayenne, ground mustard and some salt until cheese is melted. Fold in the broccoli and the drained pasta and stir to combine.
- Sprinkle the cracker crumbs over the top. Broil, watching carefully, until golden brown on top, about 3 minutes. Sprinkle parsley on top.
BROCCOLI CHEDDAR MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: mac 'n' cheese, broccoli, grated cheddar cheese, pepper
Provided by Julie Klink
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Prepare 1 box of Mac 'N' Cheese according to instructions on box.
- Add cooked broccoli, cheddar cheese, and pepper stir until fully incorporated.
- Top with desired garnish. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 67 grams, Fat 13 grams, Fiber 5 grams, Protein 19 grams, Sugar 9 grams
ONE-POT BROCCOLI MAC AND CHEESE
In the time it takes to make boxed macaroni and cheese, you can have a homemade version that's creamy with lots of sharp Cheddar, studded with broccoli and doesn't require making a roux. Instead, the sauce is thickened by the pasta's starch: As the noodles cook in milk, the milk thickens to the consistency of cream and the pasta absorbs the seasonings. Here, that's garlic powder, but you could also use mustard powder, ground cayenne or grated nutmeg like in traditional mac and cheese. The broccoli pieces end up soft and sweet, but if you want more bite, add them halfway through cooking.
Provided by Ali Slagle
Categories dinner, easy, lunch, weekday, pastas, vegetables, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pot or skillet, combine the macaroni, broccoli, milk, salt and garlic powder. Add 3 cups of water, and stir to combine. (The pasta may not be fully submerged. That's OK!) Bring to an active simmer over medium-high. Reduce the heat to medium to gently simmer. Cook, stirring often to ensure even cooking and to keep things from sticking to the bottom of the pot, until the pasta is tender, and the liquid resembles heavy cream and coats the noodles, 8 to 12 minutes. If the liquid evaporates so much that you don't see any between noodles, add 1/2 cup water. Adjust the heat as needed to maintain a gentle simmer.
- Remove from heat and stir in the Cheddar. Season to taste with salt and pepper. Eat!
BROCCOLI MAC & CHEESE BAKE
My husband made a version of this casserole for me on our first date. Over the 11 years we've been married, we've made several changes to the ingredients and now it's even better than the original. -Lisa DeMarsh, Mount Solon, Virginia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. , In a large saucepan, melt butter. Stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 2 cups cheese., Place half of the macaroni and broccoli in a greased 13x9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese. , Bake, uncovered, at 375° until bubbly, 20-25 minutes.
Nutrition Facts : Calories 335 calories, Fat 21g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 331mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 13g protein.
MAC AND CHEDDAR CHEESE WITH CHICKEN AND BROCCOLI
This is one of Rachael Ray's recipes. I have not tried it yet but, it looked so good when she made it. I plan on making this tonight.
Provided by Chef Eileen
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place a pot of water on to boil for macaroni.
- To boiling pasta water, add pasta and salt to season the cooking water. Cook 5 minutes,then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and florets are just tender.
- Heat a medium pan over medium high heat. Add extra-virgin olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and cook another 5 to 7 minutes until onions are tender and chicken is cooked through.
- Turn off heat and reserve.
- While pasta cooks,heat a medium sauce pot over medium heat. Add butter and melt,then add flour,cayenne and paprika and whisk together over heat until roux bubbles then cook a minute more. Whisk in milk and stock and raise heat a little to bring sauce to a quick boil. Simmer sauce to thicken about 5 minutes.
- Drain macaroni or pasta and broccoli florets. Add back to pot and add chicken to the pasta and broccoli.
- Add cheese to milk sauce and stir to melt it in,about a minute or so. Stir in mustard and season sauce with salt and pepper. Pour sauce over chicken and broccoli and cooked pasta and stir to combine. Adjust seasonings,transfer to a large serving platter and serve.
Nutrition Facts : Calories 818.1, Fat 35.9, SaturatedFat 19.1, Cholesterol 131.9, Sodium 587.6, Carbohydrate 73.9, Fiber 3.1, Sugar 9.4, Protein 48.6
MAC AND CHEESE CUPS
I started making these for a close friend's daughter when she started eating solid food. She loves mac and cheese and could hold these in her tiny hands to feed herself. Now the adults like them more than the kids! They're always requested at potlucks. -Karen Lambert, Weaverville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions, drain. Transfer to a large bowl. Stir in cheese and butter until melted., In another bowl, whisk the eggs, cream, sour cream, salt and pepper until blended. Add to macaroni mixture; stir until well blended. Spoon macaroni into 24 well-greased muffin cups. Bake until golden brown, 25-30 minutes.
Nutrition Facts : Calories 178 calories, Fat 10g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 226mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
More about "broccoli cheddar mac and cheese cups recipes"
BROCCOLI MAC AND CHEESE CUPS – IN THE KITCHEN
From strideinthekitchen.uhg.com
Cuisine AmericanTotal Time 458324 hrs 23 minsCategory EntreeCalories 121 per serving
BROCCOLI CHEDDAR MAC AND CHEESE - CREATE THE MOST AMAZING …
From recipeshappy.com
BAKED BROCCOLI MAC AND CHEESE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BROCCOLI CHEDDAR CUPS - A CEDAR SPOON
From acedarspoon.com
RECIPE: DELICIOUS BROCCOLI CHEDDAR MAC AND CHEESE
From goodrecipe.info
CHEESE FOR BROCCOLI AND CHEESE - THERESCIPES.INFO
From therecipes.info
BROCCOLI CHEDDAR EGG CUPS - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
EASY BROCCOLI CHEESE CUPS - THE LAZY DISH
From thelazydish.com
BROCCOLI CHEDDAR MAC AND CHEESE CUPS - PLAIN.RECIPES
From plain.recipes
MAC AND CHEESE CUPS WITH BROCCOLI AND BACON | BAKED BY RACHEL
From bakedbyrachel.com
PANERA BROCCOLI CHEDDAR MAC AND CHEESE RECIPE
From practicallykidding.com
MAC AND CHEESE CUPS - DAMN DELICIOUS
From damndelicious.net
CREAMY BROCCOLI MAC AND CHEESE - DAMN DELICIOUS
From damndelicious.net
MAC AND CHEESE CUPS - CRAVING COBBLER
From cravingcobbler.com
BAKED MAC & CHEESE CUPS WITH BROCCOLI
From practicallykidding.com
HEALTHY BROCCOLI CHEDDAR MAC-N-CHEESE RECIPE - BIOTRUST
From pinterest.com
BROCCOLI MAC AND CHEESE - DINNER AT THE ZOO
From dinneratthezoo.com
BROCCOLI MAC AND CHEESE - RECIPEMAGIK
From recipemagik.com
BROCCOLI CHEDDAR MAC & CHEESE – DINING WITH SKYLER
From diningwithskyler.com
COPYCAT PANERA BROCCOLI CHEDDAR MAC AND CHEESE - COZY CRAVINGS
From cozycravings.com
RECIPE: BROCCOLI AND CHEDDAR MAC AND CHEESE – CLAIRE AUCELLA
From claireaucella.com
EASY BROCCOLI MAC AND CHEESE - THE CHEESE KNEES
From cheeseknees.com
BROCCOLI MAC AND CHEESE {EASY RECIPE!} - FEELGOODFOODIE
From feelgoodfoodie.net
PANERA BROCCOLI CHEDDAR MAC AND CHEESE {COPYCAT RECIPE}
From greatgrubdelicioustreats.com
BROCCOLI MAC AND CHEESE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
HEALTHY BROCCOLI CHEDDAR MAC-N-CHEESE RECIPE - BIOTRUST
From blog.biotrust.com
BROCCOLI CHEDDAR MACARONI AND CHEESE | CARRIE’S EXPERIMENTAL …
From carriesexperimentalkitchen.com
SKILLET BROCCOLI-CHEDDAR MAC & CHEESE RECIPE | EATINGWELL
From eatingwell.com
BROCCOLI CHEDDAR MAC AND CHEESE — KILN + KITCHEN
From kilnandkitchen.com
COPYCAT PANERA BROCCOLI CHEDDAR MAC & CHEESE - THE FOOD HUSSY
From thefoodhussy.com
HEAVENLY BAKED BROCCOLI MAC AND CHEESE - THE POWDERED APRON
From thepowderedapron.com
COPYCAT PANERA BROCCOLI CHEDDAR MAC AND CHEESE | ONE POT ONLY
From onepotonly.com
BROCCOLI MAC AND CHEESE - MAMA LOVES FOOD
From mamalovesfood.com
MAC AND BROCCOLI CHEESE CUPS - SIDE DISH RECIPES
From fooddiez.com
PANERA BROCCOLI CHEDDAR MAC AND CHEESE | RECIPE IN 2022
From pinterest.com
MAC AND CHEESE CUPS | THE RECIPE CRITIC
From therecipecritic.com
GRUYERE MAC AND CHEESE RACHAEL RAY - OILSAND.ORG
From oilsand.org
CHEDDAR’S BROCCOLI CHEESE CASSEROLE RECIPE - DELICIOUSCOOKS.INFO
From deliciouscooks.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search