BOURBON BALLS
Provided by Food Network
Categories dessert
Time 40m
Yield 3 dozen, about 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Spread the pecans on a cookie sheet, and place in the oven for 3 minutes. For even toasting, turn the tray, front to back. Toss the nuts with a metal spatula and bake for another 3 minutes. You'll know they're done when they give off their fragrant aroma, and be sure to check them so they don't become overbaked or charred.
- In a food processor, chop the vanilla wafers into crumbs. Add the pecans and process just until they are finely chopped. In a medium bowl, mix together the crumb-pecan mixture, 1/4 cup of the cocoa, and 1/4 cup of the confectioners' sugar. Add the corn syrup and bourbon. Mix thoroughly. Sift the remaining 1/4 cup cocoa and 1/4 cup confectioners' sugar onto a large plate. Form the crumb mixture into 3/4-inch balls and roll them through the cocoa-sugar to coat. Store in a sealed container for up to 5 days. If necessary, touch them up with a light dusting of the remaining confectioners' sugar.
RUM OR BOURBON BALLS
It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!
Provided by Elaine L. Smith
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time P7DT12m
Yield 24
Number Of Ingredients 7
Steps:
- Place chocolate chips into a microwave-safe medium bowl. Heat in the microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth. Stir in sugar and corn syrup. Blend in rum. Add crushed vanilla wafers and chopped nuts. Mix until evenly distributed. Cover and refrigerate until firm.
- Roll the chilled chocolate mixture into bite-size balls. Roll balls in a mixture of ground nuts and confectioner's sugar, or just plain confectioner's sugar. Store in a covered container for a week before serving to blend the flavors.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 26 g, Fat 8.9 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 58.4 mg, Sugar 9.7 g
KENTUCKY BOURBON BALLS
Try this smooth, delicious, and authentic Kentucky bourbon ball candy.
Provided by KY Piano Teacher
Categories Desserts Candy Recipes Truffle Recipes
Time 16h30m
Yield 24
Number Of Ingredients 5
Steps:
- Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
- Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
- Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.
Nutrition Facts : Calories 252 calories, Carbohydrate 31.3 g, Cholesterol 10.2 mg, Fat 13.9 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 6.5 g, Sodium 27.6 mg, Sugar 28.9 g
OLD FASHIONED BOURBON BALLS
Classic southern bourbon balls.
Provided by Freutcake
Categories Christmas Cookie
Time 30m
Number Of Ingredients 6
Steps:
- In a food processor fitted with with the knife blade, process vanilla wafer cookies until they are a fine crumb. Remove to a large mixing bowl.
- Add pecans and process as finely as possible. This will be a fine chop. Stir into vanilla wafers.
- In a measuring cup combine honey and bourbon and stir together.
- Drizzle bourbon mixture over the cookie and nuts and mix together until well combined.
- Use a 1" cookie scoop to scoop out dough. Roll into balls in the palm of your hands.
- Roll in powdered sugar or cocoa powder and place on a lined cookie sheet
- Store in an airtight container with a lid in the refrigerator until ready to serve.
Nutrition Facts : Calories 237 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 76 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
BOURBON BALLS
Steps:
- Sift the cocoa and 1 cup powdered sugar into a medium bowl. Combine the bourbon and corn syrup and add to the cocoa mixture. Stir in the crushed wafers and pecans, mixing until well blended.
- Shape the mixture into 3/4-inch balls; roll in powdered sugar. Cover and chill at least 20 minutes and up to 2 weeks.
CHRISTMAS BOURBON BALLS
A family favorite at Christmas time. A flavorful sweet treat with no baking necessary that your party guests will rave about! No one under the age of 21 should eat these sweet little bourbon filled morsels!
Provided by Chef Florida Janie
Categories Dessert
Time 15m
Yield 32-36 cookies, 32-36 serving(s)
Number Of Ingredients 6
Steps:
- Sift together cocoa powder and 1 cup of powdered sugar ina large bowl.
- Stir in 1/4 cup bourbon.
- Add 2 Tablespoons light Karo Syrup.
- Mix well.
- Add 2 1/2 cups of crushed vanilla wafers.
- Add 1 cup of crushed pecans.
- Mix extrememly well.
- Form them in balls by hand.
- Roll them in the remaining 1/2 cup of powdered sugar.
- These will keep in a container for up to a week in the refrigerator.
Nutrition Facts : Calories 55, Fat 2.5, SaturatedFat 0.2, Sodium 1, Carbohydrate 7.3, Fiber 0.4, Sugar 6, Protein 0.4
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