Pickle Sauce Recipes

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CHICKEN WITH PICKLE SAUCE



Chicken With Pickle Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

4 6-ounce skinless, boneless chicken breasts
Kosher salt and freshly ground pepper
All-purpose flour, for dredging
2 tablespoons unsalted butter
1 medium onion, chopped
1 tablespoon chopped fresh thyme
1 cup low-sodium chicken broth
2 large egg yolks
1/2 cup coarsely chopped dill pickles, plus 1/3 cup juice from the jar
5 scallions, finely chopped
1/4 cup chopped fresh parsley
Pumpernickel bread and jarred pickled beets, for serving (optional)

Steps:

  • Slice the chicken breasts in half horizontally to make 8 thin cutlets. Season with salt and pepper and dredge in flour. Heat the butter in a large skillet over high heat. Add the chicken in batches and cook until browned and cooked through, 3 to 4 minutes per side. Transfer to a plate.
  • Add the onion, thyme and 1/2 teaspoon salt to the skillet. Cook until the onion is golden, about 5 minutes. Add the chicken broth and cook until slightly reduced, 3 to 4 minutes. Reduce the heat to medium low.
  • Meanwhile, mix the egg yolks, pickles, pickle juice, scallions and parsley in a bowl. Stir into the broth and cook, stirring, until the sauce begins to thicken, about 1 minute. Add the chicken to the skillet and cook until the sauce thickens and the chicken is heated through, about 5 minutes (do not boil). Serve with bread and pickled beets, if desired.

PICKLE SAUCE (MICHAEL SMITH)



Pickle Sauce (Michael Smith) image

This recipe is supposed to go with Recipe #409356. You can put this together while your salmon is cooking It's easy and yummy and kids usually like it! It's a fresher and better version of tartar sauce. Enjoy!

Provided by Nif_H

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 medium dill pickles, chopped
1 small bunch dill, chopped
1 green onion, chopped
1 tablespoon mustard
1/2 cup mayonnaise
juice from half a lemon
salt and pepper

Steps:

  • Place all ingredients into a bowl and mix well.
  • Serve with salmon.

Nutrition Facts : Calories 124.1, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 668.1, Carbohydrate 8.9, Fiber 0.6, Sugar 3.2, Protein 0.7

PICKLE SAUCE



Pickle Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0

Steps:

  • Mix 1/2 cup mayonnaise, 2 tablespoons each chopped dill and minced onion, 2 tablespoons chopped sweet pickles or relish, 1 tablespoon ketchup and 1 teaspoon each cider vinegar and sugar.

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