EASY RHUBARB MUFFINS
Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! These muffins are good either for breakfast with butter or as a dessert topped with whipped cream.
Provided by Taste of Home
Time 30m
Yield 15 muffins.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Bake until a toothpick inserted in the middle comes out with moist crumbs, 15-18 minutes.
Nutrition Facts :
RHUBARB CARDAMOM LIME MUFFINS
These scrumptious muffins come from Susan Bradley at the Luna Cafe website. Note the rhubarb mixture requires half an hour to macerate. The only change I've made is to cut the original amount of streusel topping in half. I find this lesser amount perfect for 12 muffins. Enjoy!
Provided by averybird
Categories Quick Breads
Time 1h
Yield 12 muffins
Number Of Ingredients 19
Steps:
- Preheat the oven to 400° just before baking.
- A: For the Rhubarb Mixture: In a mixing bowl, combine the rhubarb, sugar, cardamom, cloves and lime zest. Cover lightly with plastic wrap and let macerate for at least 30 minutes. Mixture should appear very juicy when maceration is complete.
- B: For the Streusel Topping: In a small mixing bowl, add the dry ingredients, then cut in the butter until mixture is evenly crumbly. Set aside.
- C: For the Batter: In a large mixing bowl, sift the flour, baking powder, baking soda, and salt, and then add sugar. Whisk thoroughly to distribute the chemical leaveners. Reserve for a moment.
- In a different small bowl, whisk the egg briefly, and then whisk in the melted butter (or vegetable oil), yogurt, and milk.
- Pour the liquid ingredients and the rhubarb mixture over the dry ingredients, and stir quickly and gently with a large, flexible rubber spatula just to evenly moisten. The batter should still be lumpy.
- Lightly spray a traditional 12-unit muffin pan with vegetable spray. Divide the batter among the cups, letting the batter mound naturally. The cups should be nearly full.
- Sprinkle the streusel topping on top of each muffin and then press it down lightly into the batter (so that it doesn't fall off during baking).
- Bake immediately at 400° for about 15-20 minutes or longer if needed, until a toothpick inserted into the center of a muffin comes out clean (mine were ready at 15 min).
Nutrition Facts : Calories 268.1, Fat 12.4, SaturatedFat 7.6, Cholesterol 47, Sodium 298.3, Carbohydrate 36.6, Fiber 1.1, Sugar 17.1, Protein 3.5
LEMON RHUBARB MUFFINS
Make and share this Lemon Rhubarb Muffins recipe from Food.com.
Provided by Jacqueline in KY
Categories Quick Breads
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine dry ingredients.
- In a separate bowl combine remaining ingredients and pour over dry mixture.
- Stir till batter is just moist and lumpy.
- Spoon into greased muffin cups.
- Bake at 375 for 20 - 25 minutes.
Nutrition Facts : Calories 190.5, Fat 5.6, SaturatedFat 3.2, Cholesterol 44, Sodium 307.6, Carbohydrate 31.2, Fiber 0.8, Sugar 13.6, Protein 4.1
LIME MUFFINS
I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are my husband's favorite.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and zest. Stir into dry ingredients just until moistened. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 210 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
KEY LIME MUFFINS
Make and share this Key Lime Muffins recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Line a muffin pan with paper cups.
- In a large bowl, mix the flour, cornmeal, baking powder, baking soda and salt.
- In another bowl, combine the butter, sugar, lime zest, eggs and milk.
- Add to the dry ingredients and beat until blended.
- Fill the muffin tins thre-quarters full.
- Bake for about 20 to 25 minutes or until golden brown and a toothpick inserted in a muffin comes out clean.
- Remove the muffins from the pan and set aside for about two minutes.
- While still hot, dip the top of each muffin in the lime juice, then dip them in sugar.
- Place the muffins sugar-side up on a rack.
- As they cool, the sugar will form a crunchy topping.
More about "rhubarb cardamom lime muffins recipes"
EASY RHUBARB & CARDAMOM MUFFINS RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
4.7/5 (3)Total Time 28 minsCategory BreakfastCalories 191 per serving
- Mix egg, milk, and oil in small bowl. In a large bowl, whisk the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Add the wet ingredients to the dry ingredients and stir. Do not overmix. Fold in rhubarb.
- In a small bowl, mix all topping ingredients, using a fork or rigid pastry blender to combine. You are aiming for some pea-size pieces of crunchy topping. Sprinkle mixture evenly over muffin batter.
RHUBARB MUFFINS | FEASTING AT HOME
From feastingathome.com
4.8/5 (24)Total Time 40 minsCategory BakedCalories 240 per serving
- To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest. Give a good stir to combine. Add 2 cups rhubarb( reserving ½ cup for the top -see notes). Add half the sliced almonds (saving some for the top). Spoon the thick-ish batter into a very well greased , non stick muffin tin or line with muffin cups.
- Sprinkle the top with remaining almonds. Tuck in few of the reserved rhubarb into the batter of each muffin, colorful side up. Sprinkle with course sugar if you like.
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