Angel Hair Pasta With Creamy Pesto Recipes

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ANGEL HAIR PASTA WITH TRAPANI-STYLE PESTO



Angel Hair Pasta with Trapani-Style Pesto image

Delicate angel hair pasta begs for an easy, elegant sauce. This one is a rustic tomato version of pesto, made quickly in a large bowl with grated fresh, in-season tomatoes, ground almonds instead of pine nuts, and a mix of fresh parsley and basil. Bring it all together with freshly grated Parmesan and olive oil for a light and lively meal that's a perfect pair with chardonnay or pinot grigio.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Number Of Ingredients 11

12 ounces dried angel hair pasta
1 1/4 pounds ripe heirloom tomatoes, halved
1/3 cup skin-on ground almonds
1 cup packed fresh basil leaves, chopped
1/4 cup fresh flat-leaf parsley leaves, chopped
2 cloves garlic, minced
3/4 cup grated Parmesan, plus more for garnish
1/4 cup extra-virgin olive oil
1 teaspoon finely grated fresh lemon zest
Kosher salt and freshly ground pepper
Crusty bread, for serving

Steps:

  • 1. Set a pot of water for the pasta on high heat and bring to a boil. In a large mixing bowl, grate the tomatoes on a large box grater, leaving behind the skins. Toss the tomatoes together with the ground almonds, basil, parsley, and garlic. Stir in the Parmesan, olive oil, and lemon zest. Season with 1 teaspoon salt and pepper. Set aside 1 cup sauce.
  • 2. When the water is boiling, cook the pasta according to package directions. Drain the pasta, reserving one-third cup pasta water, and toss with the remaining sauce. Add the pasta water.
  • 3. Divide the pasta among 4 bowls, top with the reserved sauce, and garnish with additional freshly grated Parmesan. Serve with crusty bread.

ANGEL HAIR PESTO



Angel Hair Pesto image

Add crusty bread and a salad to this easy pasta dish to make a complete meal in mere minutes. "The creamy sauce with fresh tomatoes and basil is a pleasant change from traditional tomato-based sauces," writes Irene Smoliga of Harrisburg, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 8

8 ounces uncooked angel hair pasta
6 tablespoons olive oil
2 packages (3 ounces each) cream cheese, cubed
2 garlic cloves, minced
16 fresh basil leaves
2 plum tomatoes, chopped
3 tablespoons shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, for pesto, in a blender, combine the oil, cream cheese, garlic and basil; cover and process until smooth., Drain the pasta and transfer to a serving bowl. Top with tomatoes and pesto; sprinkle with mozzarella and Parmesan cheeses.

Nutrition Facts : Calories 499 calories, Fat 31g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 136mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

ANGEL HAIR PASTA WITH PESTO



Angel Hair Pasta with Pesto image

Provided by Tyler Florence

Categories     main-dish

Time 10m

Yield 4 to 6 as a side dish

Number Of Ingredients 7

Leaves from 2 bunch fresh basil
2 tablespoons pine nuts, untoasted
1 garlic clove
1/2 cup extra-virgin olive oil
1/2 cup freshly grated Parmigiano-Reggiano
Salt and freshly ground black pepper
1 pound angel hair pasta

Steps:

  • Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
  • Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.

ANGEL HAIR PASTA WITH PESTO AND TOMATOES



Angel Hair Pasta With Pesto and Tomatoes image

Make and share this Angel Hair Pasta With Pesto and Tomatoes recipe from Food.com.

Provided by Melinda 2

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

12 ounces angel hair pasta, cooked and drained
2 tablespoons olive oil
14 1/2 ounces diced tomatoes
1/3 cup pesto sauce
1/2 sweet onion, diced
3 garlic cloves, crushed
salt
pepper
garlic salt
lemon pepper
1/4 cup parmesan cheese, grated

Steps:

  • Prepare Angel Hair Pasta to pkg. directions and drain.
  • In a large skillet heat olive oil.
  • Saute onion and garlic. About 2 minutes.
  • Add tomatoes and pesto. Add salt and pepper, continue to cook until hot.
  • Add cooked pasta, Parmesean cheese, garlic salt and lemon pepper.
  • Toss and Serve.

ANGEL HAIR PASTA WITH CREAMY PESTO



Angel Hair Pasta With Creamy Pesto image

Make and share this Angel Hair Pasta With Creamy Pesto recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup pine nuts
2 cups tightly packed fresh basil, , stems removed
2 cups tightly packed fresh spinach, , stems removed
4 cloves garlic, minced
1 cup grated parmesan cheese
1/2 teaspoon salt
1 1/2 tablespoons olive oil
1/3-1/2 cup water
8 ounces angel hair pasta

Steps:

  • Preheat oven to 350*F.
  • Arrange the pine nuts on a cookie sheet lined with foil and roast in oven for 7 to 8 minutes.
  • In a food processor, mix roasted pine nuts with the next 6 ingredients to form a paste.
  • Blend in water to achieve desired consistency.
  • Meanwhile, cook pasta according to package directions; drain and keep warm.
  • The sauce can be refrigerated in a tightly covered container or frozen before serving, if desired.
  • Serve pasta with sauce.

Nutrition Facts : Calories 289.7, Fat 12.7, SaturatedFat 3.7, Cholesterol 14.7, Sodium 459.8, Carbohydrate 31.4, Fiber 2.2, Sugar 1.1, Protein 12.9

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