Apple Marlow Recipes

MARSHMALLOW APPLE CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.
• Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.

MARBLED DIPPED APPLES

Steps:

• Line a baking sheet with wax paper. Insert ice pop sticks into the cores of the apples and set aside.
• Place the colored chocolate discs into separate glass bowls and melt in the microwave according to package instructions. Drizzle a few tablespoons second and third colors in to the base color; do not stir.
• One at a time, fully dip the apples in the base color, twisting and turning as you remove them to create marbled patterns. Allow the excess to drip off, then set on the prepared baking sheet. Refrigerate the dipped apples for at least 15 minutes to harden.

APPLE CRUMBLE

Steps:

• Preheat oven to 375°F. Brush a 2-quart baking dish with unsalted butter. In a large bowl, toss together apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt; transfer to prepared dish.
• In a bowl with an electric mixer, beat butter with brown sugar until fluffy. Mix in 1 cup flour and 1/2 teaspoon salt until large pieces form. Scatter over filling. Bake until center is bubbling, about 1 hour; if top darkens, tent with foil. Let cool 20 minutes; serve with ice cream.

AWESOME APPLE MARTINIS

Steps:

• In a cocktail shaker full of ice, combine apple schnapps, vodka and apple juice. Mix well. Pour into glasses and garnish with a slice of Granny Smith apple.

APPLE MARMALADE

Steps:

• In a large stainless or enamel stock pot combine the apples, water and lemon juice.
• Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking.
• Stir in fruit pectin.
• Bring to a full boil, stirring constantly.
• Add sugar, lemon slices and cinnamon.
• Return to a full boil and boil hard for 1 minute, stirring constantly.
• Remove from heat and ladle into clean hot jars, leaving 1/4 inch head space.
• Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
• Adjust times for higher altitudes.

PINEAPPLE MARLOW

Steps:

• Heat marshmallows and pineapple juice in the top of a double boiler; fold over and over until marshmallows are partially melted.
• Remove from heat; add pineapple and continue folding until mixture is soft and spongy.
• Whip chilled evaporated milk until stiff; add lemon juice and continue whipping until very stiff.
• Turn into freezing tray and freeze until firm.

APPLE MARLOW

Steps:

• Mix the first five items well, add egg and mix well again.
• Blend in grated apples.
• Pour in well greased 8x8 pan pan.
• Sprinkle with cinnamon and sugar and nuts if desired.
• Bake at 350 F for 30 to 45 minutes.
• Serve warm with cream.