Taco Plate For Two Recipes

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TACO PLATE FOR TWO



Taco Plate for Two image

Green chilies give a warm zip to this quick entree. My husband, Paul, and I enjoy splitting this delicious meaty dish.-Sue Ross, Casa Grande, Arizona

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1/2 pound ground beef
1/2 cup chopped onion
1/3 cup taco sauce
1/4 cup chopped green chilies
1/4 teaspoon salt
1 cup crushed tortilla chips
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco sauce, chilies and salt. Cover and cook over medium-low heat for 6-8 minutes or until heated though. Spoon over chips; sprinkle with cheese.

Nutrition Facts : Calories 501 calories, Fat 28g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 956mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.

TACO DIP I



Taco Dip I image

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

TACO SALAD FOR TWO



Taco Salad for Two image

"One of our favorite meals on the road is Taco Salad for Two," says Henrietta Brumbaugh of Hiawassee, Georgia. "Served with tortilla chips, it's a refreshing, homemade meal that goes together in minutes, leaving you plenty of time to enjoy the beauty of your surroundings."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1 can (15 ounces) chili with beans
3 cups shredded lettuce
1 medium tomato, chopped
2 green onions, sliced
1/2 cup salsa
1/2 cup shredded cheddar cheese
Tortilla chips, optional

Steps:

  • In a small saucepan or microwave-safe bowl, heat the chili. Meanwhile, divide the lettuce, tomato and onions between two salad plates. Top with chili, salsa and cheese. Serve with tortilla chips if desired.

Nutrition Facts :

YUMMY TACOS FOR TWO



Yummy Tacos for Two image

"I love this meal. It's delicious, healthy and easy for me to prepare. There's not chef in my house!"

Provided by Erin Bried

Yield Makes 2 servings

Number Of Ingredients 8

1 red bell pepper, sliced
1 teaspoon olive oil
1 package (9 ounces) Perdue Short Cuts Carved Chicken Breast Strips, Grilled
1 clove garlic, chopped
1/2 cup salsa
4 whole-grain taco shells
1/2 cup shredded 2-percent fat mozzarella
1 jalapeño chile, chopped (optional)

Steps:

  • In a medium skillet, sauté bell pepper in oil until soft, about 6 minutes. Add chicken, garlic, salsa, salt and pepper; cook, stirring, until heated through. Stuff taco shells with chicken mixture, cheese and jalapeño, if desired.

TACO PLATE FOR TWO



Taco Plate for Two image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 7

0.5 pounds ground beef
0.5 cups onion
0.333333333333 cups taco sauce
0.25 cups green chilies
0.25 teaspoons salt
1 cups tortilla chips
0.5 cups shredded cheddar cheese

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco sauce, chilies and salt.
  • Cover and cook over medium-low heat for 6-8 minutes or until heated through.
  • Spoon over chips; sprinkle with cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TACO ON A PLATTER



Taco on a Platter image

DH loves Mexican and requests it often. This recipe is from Company's Coming Greatist Hits Mexican. It's a good way to eat tacos without all the mess (even though it may not be authentic). You can make the beef sauce a day ahead and refrigerate it. Just heat thoroughly before assembling.

Provided by Dreamer in Ontario

Categories     < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 16

2 lbs lean ground beef
1 medium onion, chopped
1 (14 ounce) can tomato paste
1 (14 ounce) can crushed tomatoes
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
2 teaspoons salt
1 (28 ounce) can pork and beans in tomato sauce
2 cups corn chips, broken
2 cups cooked long-grain rice, hot
2 cups medium cheddar, grated
1 medium red onion, chopped
1 head iceberg lettuce, shredded
3 medium tomatoes, chopped
1/3 cup sliced ripe olives, pitted

Steps:

  • In a large non-stick frying, scramble-fry ground beef and onion until no longer pink and onion is soft.
  • Drain excess fat.
  • Add next 6 ingredients, mix well and simmer uncovered for 15 minutes.
  • Add beans and heat through.
  • Layer corn chips, rice, beef mixture, cheese, red onion, lettuce, tomato and olives on large platter.

EASY CHICKEN TACO SALAD FOR TWO



Easy Chicken Taco Salad for Two image

Make and share this Easy Chicken Taco Salad for Two recipe from Food.com.

Provided by Lori Ruberti

Categories     One Dish Meal

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 6

1 whole chicken breast
1/2 can salsa (your favorite)
1/2 package taco seasoning
1 bag mixed salad green
cheddar cheese, shredded (fresh or packaged)
1 package tortilla chips

Steps:

  • Saute chicken breast in med.
  • size frypan, I use just a little oil so chicken doesn't stick.
  • Once it is cooked, remove from pan, and dice up the breasts.
  • Add Salsa and Taco seasoning to pan.
  • Return chicken diced to pan, and let simmer in sauce for 30 minutes.
  • Place bed of lettuce on dinner plate, and add serving of Taco Mix on top of lettuce.
  • Serve chips on the side, they are great to scoop the salad on your fork.
  • A quick one pan easy entree.

Nutrition Facts : Calories 769.1, Fat 38.3, SaturatedFat 6.5, Cholesterol 92.8, Sodium 539.7, Carbohydrate 69.6, Fiber 5.6, Sugar 1.1, Protein 38.5

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