Beef Tips In Red Wine Sauce Recipes

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STEAK TIPS WITH RED WINE SAUCE



Steak Tips With Red Wine Sauce image

To build layers of flavor, make the pan sauce in the skillet after cooking the steak tips. The browned bits left behind in the skillet add flavor to the sauce. From Cook's Country Magazine, Feb/March 2013.

Provided by HisPixie

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs sirloin steaks, tips trimmed & cut into 2-inch pieces (recipes reads "Sirloin steak tips" but editor will not accept that term)
salt
pepper
1 tablespoon vegetable oil
4 tablespoons unsalted butter
1 shallot, minced
1/2 cup red wine, good quality medium-bodied
1 teaspoon brown sugar, packed
1/2 cup beef broth
1/4 teaspoon thyme leaves, fresh, minced

Steps:

  • Pat steak tips dry with paper towels and season with salt & pepper. Heat oil in 12-inch skillet over medium-high heat until just smoking. Add steak tips and cook until well browned all over and meat registers 125 degrees (for medium-rare), 5 to 7 minutes. Transfer to plate and tent loosely with foil.
  • Add 1 TBL butter to now-empty skillet and melt over medium heat. Add shallot and cook until softened, about 2 mintues. Add wine and sugar and simmer until nearly evaporated, about 3 minutes. Add broth and any accumulated steak juice from plate and simmer until liquid is reduced to 1/3 cup, about 3 minutes.
  • Off heat, whisk in remaining 3 TBL butter and thyme. Season with salt and pepper, to taste. Return steak tips to skillet and toss with sauce.

Nutrition Facts : Calories 508.9, Fat 36.6, SaturatedFat 16.5, Cholesterol 158.1, Sodium 203.7, Carbohydrate 2.8, Sugar 1.3, Protein 35.1

STEAK TIPS WITH RED WINE SAUCE RECIPE - (4.4/5)



Steak Tips with Red Wine Sauce Recipe - (4.4/5) image

Provided by kimvess

Number Of Ingredients 9

1 1/2 pounds sirloin steak tips, trimmed and cut into 2-inch pieces
Salt and pepper, to taste
1 tablespoon vegetable oil
4 tablespoons unsalted butter
1 shallot, minced
1/2 cup red wine (such as a Cotes due Rhone or Pinot Noir)
1 teaspoon packed brown sugar
1/2 cup beef broth
1/4 teaspoon minced fresh thyme

Steps:

  • Pat steak tips dry with paper towels and season with salt and pepper. Heat oil in 12-inch skillet over medium-high heat until just smoking. Add steak tips and cook until well browned all over and meat registers 125° (for medium-rare), 5 to 7 minutes. Transfer to plate and tent loosely with aluminum foil. Add 1 tablespoon butter to now-empty skillet and melt over medium heat. Add shallot and cook until softened, about 2 minutes. Add wine and sugar and simmer until nearly evaporated, about 3 minutes. Add broth and any accumulated steak juice from plate and simmer until liquid is reduced to 1/3 cup, about 3 minutes. Off heat, whisk in remaining 3 tablespoons butter and thyme. Season with salt and pepper to taste. Return steak tips to skillet and toss with sauce. Serve.

BEEF TIPS BURGUNDY



Beef Tips Burgundy image

Easy, sophisticated, and delicious meal the whole family will love. Serve over mashed potatoes or noodles or whatever you want. Add a little green pepper for a little extra flavor.

Provided by Ky Borgstadt

Categories     Main Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 14

2 tablespoons vegetable oil
2 pounds beef tips, trimmed
2 tablespoons olive oil
1 tablespoon butter
1 onion, minced
3 cloves garlic, minced
1 (32 ounce) carton beef stock
12 fluid ounces Burgundy cooking wine, divided
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon browning sauce (such as Kitchen Bouquet®)
2 cups water, or more as needed
2 tablespoons cornstarch, or more as needed
2 tablespoons water, or as needed

Steps:

  • Heat an electric skillet for 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C); add vegetable oil. Cook beef tips in the hot oil until browned on all sides, about 5 minutes.
  • Heat olive oil and butter in a skillet over medium-high heat; saute onion and garlic until softened, 5 to 10 minutes. Add onion mixture, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce to beef tips.
  • Cover electric skillet, reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C), and simmer, stirring occasionally, until beef is tender, about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet.
  • Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a bowl until smooth; stir into liquid mixture in the electric skillet and cook until thickened, about 5 minutes more.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 7.9 g, Cholesterol 109.7 mg, Fat 18.5 g, Fiber 0.6 g, Protein 33.3 g, SaturatedFat 5.5 g, Sodium 696.2 mg, Sugar 2.6 g

BEEF TIPS AND MUSHROOMS BRAISED IN RED WINE



Beef Tips and Mushrooms Braised in Red Wine image

Make and share this Beef Tips and Mushrooms Braised in Red Wine recipe from Food.com.

Provided by DrGaellon

Categories     Meat

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 12

flour, for dredging
salt
black pepper
2 1/2 lbs beef tips
2 tablespoons olive oil
1 lb mushroom, sliced thick
1 onion, quartered pole-to-pole and sliced 1/4-inch thick
2 cups dry red wine
2 tablespoons beef bouillon
1 (8 ounce) can tomato sauce
minced garlic, to taste
1 teaspoon Worcestershire sauce

Steps:

  • Season flour with salt and pepper. Dredge beef tips in flour.
  • Heat oil until smoking in a large skillet. Add beef and brown. Turn to brown all sides. Transfer beef to slow cooker.
  • Add onion and mushrooms to skillet. Cook until soft and browned. Add to slow cooker.
  • Deglaze skillet with wine, scraping up any browned bits from the pan. Add to slow cooker.
  • Add boullion, tomato sauce and garlic to slow cooker. Cook on high 2-3 hours or low 5-6 hours until beef is very tender.
  • Add Worcestershire sauce and stir well. Serve over mashed potatoes or buttered noodles.

Nutrition Facts : Calories 105.4, Fat 3.6, SaturatedFat 0.5, Sodium 171.8, Carbohydrate 6.4, Fiber 1.2, Sugar 3.4, Protein 2.3

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Top Asked Questions

How to cook beef tenderloin tips with red wine sauce?
Make this recipe for perfect tenderloin tips with red wine steak sauce. Heat bacon fat or olive oil in large skillet. Add beef tips and brown on all sides. Stir often, about 6-8 minutes. Remove from pan and keep warm.
How do you make red wine sauce from scratch?
How to make the Red Wine Sauce. Melt the butter in a medium saucepan and add the shallots. Cook over medium-low heat until soft and translucent, 7 to 8 minutes. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil.
How do you cook beef fondant with red wine?
Bring the broth to a boil, using a wooden spoon to scrape the fond (brown bits) from the bottom of the pan. Add the flavorful broth to the red wine sauce, and bring the sauce to a simmer. Carve the roast into 1/3-inch-thick slices. Serve the beef, passing the red wine sauce at the table.
What is the best sauce for braised beef tips?
The simple red wine sauce for the braised beef tips is exceptional. Butter and diced shallots sauté until softened, brown sugar, red wine and beef broth get added to create the sauce that reduces and gets finished with some butter. I love fresh herbs to finish a sauce off with and thyme is what’s used in this dish.

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