Frankenstein Pudding Cups Recipes

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FRANKENSTEIN PUDDING CUPS



Frankenstein Pudding Cups image

Dress up dessert this Halloween with a batch of Frankenstein Pudding Cups! Everyone's favorite green ghoulie is a real pudding treat-for the eyes as well as the taste buds-when you bring a batch of Frankenstein Pudding Cups to your next Halloween party!

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 4 servings

Number Of Ingredients 4

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1/4 cup finely crushed vanilla creme-filled chocolate sandwich cookies

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Add dry gelatin mix; stir 2 min.
  • Spoon into 4 (6- to 7-oz.) plastic cups; top with cookie crumbs.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 270, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

SCARY HALLOWEEN PUDDING CUPS



Scary Halloween Pudding Cups image

I love Halloween recipes! With this recipe, you have two options. 1. You can make your cups look like Frankenstein monsters. 2. You can make your cups look like Jack O Lanterns. Just had to share this one because it is so cute! From Kraft Foods.

Provided by Loves2Teach

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (1 ounce) baker's semi-sweet chocolate baking square
2 cups cold milk
6 drops green food coloring
3 1/2 ounces vanilla flavor instant pudding and pie filling mix
8 Oreo cookies, crushed

Steps:

  • MELT chocolate in microwave as directed on package.
  • Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate.
  • Refrigerate until ready to use.
  • ADD milk and food coloring to dry pudding mix in medium bowl.
  • Beat with wire whisk 2 minute or until well blended.
  • Immediately pour into prepared cups.
  • TOP with the cookie crumbs.
  • Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.
  • Variation - Jack-O'-Lantern Cups.
  • Prepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring.
  • Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.

Nutrition Facts : Calories 299.5, Fat 10.6, SaturatedFat 4.9, Cholesterol 17.1, Sodium 517.4, Carbohydrate 47.7, Fiber 1, Sugar 35.2, Protein 5.4

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