Spiced Apricot Tea Recipes
SPICED APRICOT TEA
Warm up a chilly winter morning by serving cups of this hot, fruity tea. It's wonderful with scones, muffins or other breakfast treats. -Mary Houchin, Lebanon, Illinois
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string., Place water and spice bag in a large saucepan; bring to a boil. Remove from heat. Add tea bags; steep, covered, about 5 minutes according to taste. Discard tea and spice bags., Add remaining ingredients to tea; heat through, stirring to dissolve sugar. Serve immediately.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 1g fiber), Protein 1g protein.
SPICED APRICOTS
"I've been cooking for big gatherings for years...and now that I'm widowed, it's hard to cook for just one or two," admits Trudy Barth of Niceville, Florida. "That's why I appreciate simple recipes like this one, which turns canned apricots into a special side dish."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Drain apricots, reserving syrup; set apricots aside. In a small saucepan, combine the vinegar, allspice, cinnamon and reserved syrup. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Remove from the heat; stir in apricots. Cover and let stand for 30 minutes, stirring occasionally. Drain if desired. Serve warm or cold.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 3g fiber), Protein 1g protein.
SPICED TEA MIX
This is a delicious dry spiced tea mix which can be packed in jars and given as gifts. It can also be prepared sugar free by using sugar free orange flavored drink mix and sugar free iced tea mix.
Provided by Patsy
Categories Drinks Recipes Tea Hot
Yield 6
Number Of Ingredients 4
Steps:
- Combine iced tea mix, orange flavored drink mix, ground cinnamon, and ground cloves. Store in an airtight container.
- To serve, stir 1 1/2 teaspoon mix into 1 cup hot water.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.2 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.1 g, Sodium 10.9 mg, Sugar 15.8 g
APRICOT SPICED TEA
Steps:
- Mix all ingredients together.
- Store in air-tight container.
- To serve: Mix 3 Tablespoons of mix in 8 oz. cup of hot water. One cup of mix will make 5 cups of tea.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOT SPICED APRICOT TEA
Make and share this Hot Spiced Apricot Tea recipe from Food.com.
Provided by Dreamgoddess
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cloves and cinnamon in a cheesecloth.
- Set aside.
- Bring the water to a boil over high heat and add the tea bags.
- Remove from heat.
- Cover and steep for 5 minutes.
- Remove the tea bags.
- Add the spice mixture and remaining ingredients to the tea.
- Bring to a boil over high heat.
- Remove from heat.
- Remove spices.
- Serve the tea while it's still hot.
APRICOT TEA
The apricot nectar enhances the taste of the drink, which is made with one of the most popular of the flavored gourmet teas.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apricot nectar, cinnamon sticks, orange peel, and lemon peel in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Add the tea and stir to mix all the ingredients together. Remove the cinnamon sticks and the orange and lemon peel and pour 6 ounces of the mixture into each of 4 cups. Add the brown sugar, if desired.
APRICOT ICED TEA
Categories Tea Non-Alcoholic Picnic Backyard BBQ Iced Tea Apricot Summer Party Gourmet Drink
Yield Makes about 8 cups.
Number Of Ingredients 8
Steps:
- To make the tea:
- Put tea bags in a heatproof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in nectar and syrup. Serve tea over ice in tall glasses.
- To make the syrup:
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered.
- Makes about 2 cups.
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