TOSCA COOKIES (CREAM OF WHEAT COOKIES)
These are not the traditional Cream of Wheat cookies with raisins. Instead, these are Greek cookies, which I understand were traditionally called Fenekia. They are similar to Russian Teacakes. Recipe from villagegarden.com, posted upon request, I haven't tried it yet.
Provided by puppitypup
Categories Drop Cookies
Time 45m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Lightly grease 2 baking sheets.
- Combine the flour, almonds, farina and baking powder.
- In a large bowl, cream the shortening and sugar. Beat in the egg. Gradually blend in the dry ingredients. Cover and chill for 2 hours.
- To make the glaze, combine the butter, sugar and corn syrup in a small bowl and beat until smooth.
- Drop the dough by spoonfuls 1 1/2 inches apart onto the prepared baking sheets.
- Bake for 10 to 12 minutes, just until lightly colored. Brush the cookies with the glaze, sprinkle with the slivered almonds, and bake for 5 minutes longer. Transfer to wire racks to cool.
Nutrition Facts : Calories 142.4, Fat 10, SaturatedFat 3.1, Cholesterol 11.1, Sodium 24.7, Carbohydrate 12.3, Fiber 0.5, Sugar 7.2, Protein 1.4
SWEDISH TOSCAS (SWEDISH ALMOND TARTS)
I found this recipe that my mother had written on the back of an envelope. She must have made it a bunch, because there were splatters all over the envelope! I made it and it's really a yummy tart recipe!
Provided by Deanna Latendresse
Categories World Cuisine Recipes European Scandinavian
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with the white sugar in a mixing bowl. Mix in 1 cup flour and stir to make a smooth dough. Divide the mixture by placing even amounts into the cups of a 12-cup muffin tin. Press the mixture into the bottom and up the sides of each cup.
- To make the filling, mix the slivered almonds, brown sugar, and 2 tablespoons butter in a small pan. Stir in the cream, and 2 teaspoons flour. Cook and stir the mixture constantly over medium heat until it boils, about 10 minutes. Divide the mixture evenly between the prepared tart shells.
- Bake in preheated oven until tops and crust edges are light brown, about 10 to 15 minutes. Remove from the oven, and cool 10 to 15 minutes before removing the tarts from the muffin pan. Cool completely on a rack.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 17.6 g, Cholesterol 22.9 mg, Fat 10 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 57.1 mg, Sugar 8.8 g
COOKIES AND CREAM OF WHEAT
A bit on the sweet side, this dish could be served as dessert, snack or breakfast. Great for kids, it's low in fat and healthy. If you have time, cook it the traditional way, if not, instant cream of wheat will do.
Provided by Anka4505
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk, splenda and farina in a medium pot.
- Cook according to directions on package (or alternately over low heat, until cereal absorbs milk and thickens).
- Let the cereal cool.
- Break up the cookies and stir into the cereal.
- Add fruit, reserving some for decoration and place in the refrigerator to chill, about 30 minutes.
- Garnish with mint leaves and reserved berries.
- * You can also sweeten the cereal with honey. Serve it with some fresh fruit, some whipped topping or pour a bit of fat free half and half on top for an even creamier farina.
Nutrition Facts : Calories 185.2, Fat 0.9, SaturatedFat 0.3, Cholesterol 3.3, Sodium 87.4, Carbohydrate 34.6, Fiber 2.2, Sugar 9.1, Protein 9.2
FRENCH TOAST COOKIES
I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.-Mary Shenk, Dekalb, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg, corn syrup, vanilla and flavoring. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 1 hour., Preheat oven to 375°. Place remaining sugar in a shallow bowl. Shape dough into 1-3/4-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets., Bake until edges are golden brown, 11-13 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 204 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 207mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
CREAM OF WHEAT® EDIBLE COOKIE DOUGH
Why settle for sneaking a spoonful of cookie dough when you can have so much more? Try this no-bake homemade cookie dough for a delicious treat.
Provided by Cream of Wheat
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Place sugar, peanut butter, butter, mashed bananas, and vanilla in large bowl of electric mixer fitted with paddle attachment, or mix by hand using a spoon. Beat on medium speed until mixture is well blended.
- Add uncooked cereal and flour; beat until dough stiffens. Fold in chocolate chips.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 48.6 g, Cholesterol 16.3 mg, Fat 17.8 g, Fiber 3.5 g, Protein 6.8 g, SaturatedFat 7.9 g, Sodium 132.4 mg, Sugar 21.5 g
COOKIES & CREAM TRUFFLES EASY DESSERT RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, cream cheese, white chocolate
Provided by Alvin Zhou
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
- In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
- Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 494 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 0 grams, Protein 7 grams, Sugar 40 grams
WHOLE WHEAT COOKIES
These soft, old-fashioned cookies are quite flavorful. With the goodness of wheat germ, they make a wholesome snack.-Bertie Carter, Tahlequah, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, peanut butter and honey. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in sugar. , Bake at 350° for 8-10 minutes or until golden brown. Let cool on pans for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 133mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
WHOLE WHEAT CHOCOLATE CHIP COOKIES
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 110 mg
More about "tosca cookies cream of wheat cookies recipes"
RECIPES - CREAM OF WHEAT®
From creamofwheat.com
TOSCA COOKIES - BLOGGER
From recipesforkitchen12.blogspot.com
HOW TO MAKE CREAM OF WHEAT HOT CEREAL AKA MANNAYA KASHA
From olgasflavorfactory.com
TODD’S FAMOUS WHOLE WHEAT OATMEAL CHOCOLATE CHIP COOKIES
From daringgourmet.com
CREAM OF WHEAT COOKIES - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
WHOLE WHEAT OATMEAL COOKIES - GIMME SOME OVEN
From gimmesomeoven.com
SWEDISH TOSCA COOKIES ON BAKESPACE.COM
From bakespace.com
CREAM OF TARTAR CHOCOLATE CHIP COOKIES - COOKIE MADNESS
From cookiemadness.net
WHOLE WHEAT OATMEAL CHOCOLATE CHIP COOKIES - FIT MITTEN KITCHEN
From fitmittenkitchen.com
TOSCA COOKIES - RECIPE | COOKS.COM
From cooks.com
CREAM OF WHEAT COOKIES - RECIPE | COOKS.COM
From cooks.com
WHITE CHOCOLATE AND CRANBERRY COOKIES - CREAM OF WHEAT®
From creamofwheat.com
DELICIOUS CREAM OF WHEAT RECIPE: HOW TO MAKE THE BEST CREAM …
From youtube.com
CREAM OF WHEAT COOKIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SECRET INGREDIENT CHOCOLATE CHIP COOKIES - JUST A TASTE
From justataste.com
CREAM OF WHEAT COOKIES - BY CLAUDYA
From byclaudya.com
FLUFFY CREAM CHEESE COOKIES | READY IN 25 MINS - HURRY THE FOOD UP
From hurrythefoodup.com
CREAM OF WHEAT COOKIES | GHORIBA COOKIES |EID COOKIES - EPISODE …
From youtube.com
COOKIES & CREAM COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
PEANUT BUTTER COOKIE CREAM OF WHEAT - 100 DIRECTIONS
From 100directions.com
WHOLE WHEAT CHOCOLATE CHIP COOKIES WITH OATS - CREATIONS BY KARA
From creationsbykara.com
BISCUIT RECIPE | ATTA BISCUITS RECIPE | WHEAT BISCUITS RECIPE
From hebbarskitchen.com
10 BEST CREAM OF TARTAR IN COOKIES RECIPES | YUMMLY
From yummly.com
LOOKING FOR: COOKIES USING FARINA - HOUZZ
From houzz.com
29 EASY KETO COOKIE RECIPES TO MAKE AT HOME - PERFECT KETO
From perfectketo.com
10 BEST HEALTHY WHOLE WHEAT COOKIES RECIPES | YUMMLY
From yummly.com
WHOLE-WHEAT SUGAR COOKIE RECIPE - LAURA FUENTES
From laurafuentes.com
TOSCA DIAMONDS - MIDWEST LIVING
From midwestliving.com
COOKIES & CREAM COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MONSTER COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
WHOLE WHEAT SUGAR COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
SKINNY OATMEAL CHOCOLATE CHIP COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
CHOCOLATE WAFER COOKIES RECIPE - SMELLS LIKE HOME
From smells-like-home.com
CREAM WAFER COOKIES - AN EASY WAFER COOKIE RECIPE | COOKIES …
From cookiesandcups.com
WHOLE WHEAT COOKIES RECIPE - NDTV FOOD
From food.ndtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love