Chicken Anastasia Recipes

CHICKEN ANASTASIA

Chicken Anastasia image

Make and share this Chicken Anastasia recipe from Food.com.

Provided by KittyKitty

Categories Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

4 boneless chicken breast halves
1/2 cup flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg
1/4 cup milk
2 tablespoons butter
2 tablespoons vegetable oil
2 medium cooking apples, peeled, cored and sliced
2 tablespoons butter
4 ounces swiss cheese, shredded
8 ounces fresh mushrooms, cleaned and sliced
1 small onion, diced
1 garlic clove, crushed
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon flour
1 cup sour cream

Steps:

Beat with the egg with the milk. Combine flour and seasonings.
Dredge the chicken breasts in the seasoned flour, then dip in the egg mixture, then again in flour.
Combine the butter and vegetable oil in a saute pan. Heat, then cook coated chicken breasts until golden brown and the.
chicken is cooked through. Pleace chicken breasts in a single layer in a pan or cookie sheet.
Saute the apples in the butter until tender but not mushy. Arrange the apple slices on top of the chicken breasts.
For the sauce, saute the onions, garlic and mushrooms in the butter until tender (about 10 minutes). Sprinkle the flour,.
salt and pepper over the vegetable and saute until the flour has absorbed the fat. Add the sour cream and stir until the.
sauce is thick and creamy.
Cover the apple topped chicken pieces with sauce and sprinle with the Swiss cheese.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 839.4, Fat 59.8, SaturatedFat 31, Cholesterol 249.8, Sodium 929.3, Carbohydrate 32.2, Fiber 3.3, Sugar 9.6, Protein 45.1

BAKED CHICKEN MEATBALLS

Baked Chicken Meatballs image

My family loves these chicken meatballs, so they're on the menu often. They're wonderful as an appetizer or when we're watching the game, but I love to turn them into easy dinner options as well. -Haley Herridge, Columbus, Indiana

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup shredded Parmesan cheese
1/2 cup dry bread crumbs
1 large egg, lightly beaten
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/2 teaspoon pepper
1 pound ground chicken

Steps:

Preheat oven to 400°. In a large bowl, combine the first 9 ingredients. Add chicken; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. If desired, top with additional chopped fresh parsley.

Nutrition Facts : Calories 326 calories, Fat 20g fat (6g saturated fat), Cholesterol 129mg cholesterol, Sodium 647mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

CHICKEN ANASTASIA RECIPE - (4.6/5)

Chicken Anastasia Recipe - (4.6/5) image

Provided by á-5531

Number Of Ingredients 21

Ingredients

SAUCE:
4 each boneless chicken breast halves
1/2 cup flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg
1/4 cup milk
2 tablespoons butter
2 tablespoons vegetable oil
2 each medium cooking apples, peeled, cored and sliced
2 tablespoons butter
4 ounces of Swiss cheese, shredded
8 ounces fresh mushrooms, cleaned and sliced
1 small onion, diced
1 clove garlic, crushed
1/2 stick butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon flour
1 cup sour cream

Steps:

Beat with the egg with the milk. Combine flour and seasonings Dredge the chicken breasts in the seasoned flour, then dip in the egg mixture, then again in flour. Combine the butter and vegetable oil in a saute pan. Heat, then cook coated chicken breasts until golden brown and the chicken is cooked through. Place chicken breasts in a single layer in a pan or cookie sheet. Saute the apples in the butter until tender but not mushy. Arrange the apple slices on top of the chicken breasts. For the sauce, saute the onions, garlic and mushrooms in the butter until tender (about 10 minutes). Sprinkle the flour, salt and pepper over the vegetables and saute until the flour has absorbed the fat. Add the sour cream and stir until the sauce is thick and creamy. Cover the apple topped chicken pieces with sauce and sprinkle with the Swiss cheese. Bake at 350 degrees for 30 minutes.

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