SLOW COOKER MEDITERRANEAN BEEF WITH ARTICHOKES
A nice warm dish served over pasta.
Provided by JennaBee
Categories Soups, Stews and Chili Recipes Stews Beef
Time 7h28m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium-high heat. Cook beef in the hot oil until browned, about 2 minutes per side.
- Transfer beef to a slow cooker. Cover with artichoke hearts, onion, and garlic. Pour in beef broth, tomato sauce, and diced tomatoes. Stir in olives, oregano, parsley, basil, cumin, bay leaf.
- Cook on Low until beef is tender, about 7 hours.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 14.1 g, Cholesterol 83.5 mg, Fat 26.2 g, Fiber 3.6 g, Protein 29.9 g, SaturatedFat 8.9 g, Sodium 1452.8 mg, Sugar 5.3 g
BEEF AND ARTICHOKE FETTUCCINE
Add Italian flavor to your family's skillet dinner. Enjoy pasta made with beef and artichoke that's ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 12-inch skillet, heat 1 tablespoon reserved artichoke marinade to boiling over medium-high heat. Cook onion in marinade about 2 minutes, stirring occasionally, until crisp-tender.
- Stir in half-and-half; heat until hot. Stir in cheese, artichoke hearts and beef; heat until hot.
- Add fettuccine; toss. Sprinkle with pepper.
Nutrition Facts : Calories 360, Carbohydrate 31 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 1/2 g
INVOLTINI OF BEEF
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of oil and 1 tablespoon butter in a heavy large skillet over medium-high heat. Add the carrot, onion, and garlic and saute until the carrots are tender, about 10 minutes. Season with salt and pepper. Remove from the heat and cool slightly. Stir in the Parmesan. Season beef with salt and pepper. Using 2 tablespoons for each, divide the carrot mixture among the beef slices. Roll up the beef slices to enclose the filling, tucking in the ends. Secure the rolls with toothpicks.
- Heat the remaining oil and the remaining tablespoon of butter in the same large frying pan over medium-high heat. Dredge the beef rolls in flour to coat lightly. Add the beef rolls and cook until brown on all sides, about 8 minutes. Add the wine and stir to scrape up any browned bits on the bottom of the skillet. Add the tomatoes with their juices and the bay leaf. Cover and simmer until the beef is cooked through, about 5 minutes. Transfer the beef rolls to a platter. Remove the toothpicks, then cover the beef rolls with foil to keep warm. Add the peas and prosciutto to the sauce in the skillet and stir until the peas are heated through and the sauce reduces slightly, about 5 minutes. Season the sauce, to taste, with salt and pepper. Drizzle the sauce over the beef rolls and serve.
ROLLED BEEF WITH ARTICHOKE STUFFING
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- In a large bowl combine veal, pork, prosciutto, cheeses, garlic, fennel, artichokes, herbs, egg, Italian seasoning, salt and pepper and mix well. Trim excess fat from flank steak and pound to approximately 1/8 - thickness.(This takes a few minutes, but it is important to the recipe. Use a kitchen mallet or a heavy flat weight such as a wine bottle.) Spread stuffing over meat, covering it completely. Lay egg quarters down center, lenghtwise, and roll meat around stuffing without overlapping. Tie with kitchen string at one-inch intervals to hold securely; if any stuffing escapes, carefully push back in.
- Heat a large heavy skillet over medium-high heat. Add 1/4 cup of the reserved artichoke oil. Heat oil and add stuffed beef roll to hot oil and brown on all sides. Add wine, cover and cook over low heat for 45 minutes. Turn beef roll over halfway through cooking. When cooked, transfer meat to a serving platter and remove the string. Slice and serve with the pan juices. The Falso Magro roll is also terrific served on buffets, at picnics or even cold the next day.
BEEF WITH TOMATOES AND ARTICHOKES -- EASY ELEGANCE IN 30 MINUTES
I love dishes that taste like they were a lot more trouble to make than they really are. Artichoke hearts and fresh basil make this nice enough to put in front of guests but minimal prepwork means its on the table in half an hour so you can give it to your family on a busy night when opening cans sounds attractive. It holds well too for those days when everyone is on his/her own schedule.
Provided by 3KillerBs
Categories Meat
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat, onions, and garlic in a little olive oil in a large pot or Dutch oven.
- Add tomatoes, artichoke hearts, basil, and salt.
- Bring to a boil then simmer 15-20 minutes or until beef and onions are fully cooked.
- Serve over rice or pasta, garnished with additional chopped basil if desired. Pass grated Parmesan at the table.
- A salad (I suggest the balsamic dressing from Recipe #213989 ), and, perhaps, a loaf of Italian or French bread will complete the meal nicely.
Nutrition Facts : Calories 843.8, Fat 81, SaturatedFat 33.6, Cholesterol 112.7, Sodium 479.4, Carbohydrate 17.7, Fiber 6.3, Sugar 5.3, Protein 13.3
ARTICHOKE BEEF STEAKS
Light green artichokes and vibrant pimientos dress up these delicious steaks. If weather permits, grill the steaks outside and prepare the topping in a skillet as directed. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain artichokes, reserving 1 tablespoon marinade. Coarsely chop artichokes and set aside. Sprinkle steaks with salt. , In a large skillet, cook steaks in butter over medium-high heat for 4 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove to a serving platter; keep warm. , In same skillet, saute onion and garlic in reserved marinade for 3 minutes. Add artichokes and pimientos; heat through. Serve with steaks.
Nutrition Facts : Calories 631 calories, Fat 49g fat (20g saturated fat), Cholesterol 150mg cholesterol, Sodium 618mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 41g protein.
FILLET OF BEEF, ARUGULA, AND ARTICHOKE CROSTINI
Categories Beef Leafy Green Vegetable Appetizer Roast Meat Summer Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 36 crostini
Number Of Ingredients 8
Steps:
- Preheat the oven to 500°F. Pat the fillet dry, season it with salt and pepper, and in a small roasting pan roast it in the middle of the oven for 23 minutes, or until it registers 125°F. on a meat thermometer for rare meat. Transfer the fillet to a cutting board and let it cool. The fillet may be roasted 1 day in advance and kept covered and chilled.
- In a blender purée the artichoke hearts and the garlic with the vinegar, the oil, and salt and pepper to taste and transfer the purée to a bowl. The purée may be made 3 days in advance and kept covered and chilled.
- Spread each slice of toast with some of the artichoke purée, top the purée with some of the arugula, and divide the fillet, sliced very thin, among the crostini. Top the crostini with the Parmesan curls.
ARTICHOKE BEEF STEW
The recipe for this special stew was given to me by a dear friend before she moved to another state. She served it with dumplings, but my husband prefers noodles. -Janell Schmidt, Athelstane, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h55m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil in batches., Transfer to a 3- or 4-qt. slow cooker with a slotted spoon. Gradually add consomme to the pan, stirring to loosen browned bits. Stir in the onions, mushrooms, wine, garlic and dill. Pour over beef., Cover and cook for low for 7-8 hours or until tender. Stir in the artichokes; cook 30 minutes longer or until heated through. Serve with noodles.
Nutrition Facts :
BEEF INVOLTINI WITH ARTICHOKES
Categories Beef
Number Of Ingredients 16
Steps:
- Spread out the slices of beef on a work surface and place a cherry tomato half, 4 pieces of mozzarella, 1 teaspoon of Parmigiano and 2 parsley leaves in the center of each. Fold in the sides, roll into a packet and secure with toothpicks. Season with salt and black pepper. Squeeze the juice from 1 lemon half into a bowl of water. Working with 1 artichoke at a time, discard the dark green outer leaves. Cut off the top inch of the artichoke, then peel and trim the bottom and stem. Halve the artichoke lengthwise and scoop out the furry choke. Cut each half in half again, then rub the quarters with the remaining lemon half and add them to the lemon water. In a large skillet, heat the olive oil. Cook the involtini over moderately high heat, turning, until browned on both sides, 9 minutes. Transfer to a plate. Add the crushed red pepper and garlic to the skillet and cook until fragrant. Stir in the wine, water and sun-dried tomatoes. Add the artichokes and bring to a boil. Cover and cook until almost tender, 20 minutes. Return the involtini to the skillet, reduce the heat and simmer until the artichokes are tender, 10 minutes. Transfer the involtini and artichokes to plates. Season the sauce and pour it on top. Sprinkle with the pine nuts and minced parsley and serve.
More about "beef involtini with artichokes recipes"
RETHINK BEEF: BEEF INVOLTINI WITH ASPARAGUS - EAT IN EAT …
From eatineatout.ca
BEEF FILLET RECIPE & JERUSALEM ARTICHOKE GRATIN - GREAT …
From greatbritishchefs.com
HOW TO MAKE AN EASY BEEF BRACIOLE RECIPE (INVOLTINI)
From billyparisi.com
INVOLTINI ITALIAN BEEF ROLL UPS - A QUICK AND EASY DINNER IDEA
From anitalianinmykitchen.com
5/5 (8)Total Time 25 minsCategory Main DishCalories 218 per serving
- On a clean chopping board place 1 slice of beef or veal, on top place a slice of prosciutto and top with 1/2 – 1 tablespoon of aurgula, roll up meat and secure with a toothpick. Continue until all the meat is rolled.
- In a small plate add flour, dredge rollups well in the flour one at a time . Over medium high heat, heat a large frying pan with the oil, when oil is hot add meat rollups (sprinkle some flour over the rollups). Cook covered on medium / low heat for 5 minutes (or until browned) turn the rollups over and repeat cooking covered for 5 minutes. Add white wine heat on high until the fumes evaporate, then cover and cook until thickened, approximately another 5 minutes. Serve immediately.
BEEF INVOLTINI WITH PORCINI & ARTICHOKE - A COOK NOT MAD
From acooknotmad.com
Estimated Reading Time 3 mins
BEEF INVOLTINI WITH PROSCIUTTO AND PARMESAN | RECIPE | RECIPES, BEEF ...
From pinterest.nz
CREAMY BEEF ARTICHOKE BAKE (THM-S, LOW CARB) - COUNTRY GIRL …
From countrygirlcookin.com
RECIPE: BEEF INVOLTINI | THE WEST AUSTRALIAN
From thewest.com.au
BEEF INVOLTINI WITH ASPARAGUS - CANADIAN BEEF | CANADA BEEF
From cdnbeef.ca
BEEF WITH ARTICHOKES (MOSCHARI ME AGKINARES) - GREEK …
From mamastaverna.com
BEEF INVOLTINI | COOK (ALMOST) ANYTHING AT LEAST ONCE
From cookalmostanything.com
INVOLTINI DI MANZO: SICILIAN BEEF ROLLS - OUR ITALIAN TABLE
From ouritaliantable.com
BEEF BRACIOLE (INVOLTINI) - DISH OFF THE BLOCK
From dishofftheblock.com
BEEF INVOLTINI WITH ARTICHOKES RECIPE | RECIPE | ARTICHOKE RECIPES ...
From pinterest.ca
BEEF INVOLTINI WITH ARTICHOKES RECIPE
From pinterest.com
CREAMY SMOTHERED BEEF & ARTICHOKES (PALEO, AIP, WHOLE30)
From grazedandenthused.com
‘BEEF INVOLTINI WITH ARTICHOKES’ | AROUND ANNA'S TABLE
From aroundannastable.com
INVOLTINI DI MANZO | BEEF RECIPES | JAMIE OLIVER
From jamieoliver.com
BEEF INVOLTINI WITH ARTICHOKES - MASTERCOOK
From mastercook.com
CREAMED CHIPPED BEEF & ARTICHOKES - FRUGAL HAUSFRAU
From frugalhausfrau.com
20 ARTICHOKE RECIPES EVERYONE WILL LOVE | FOOD & WINE
From foodandwine.com
BEEF INVOLTINI WITH ARTICHOKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
INVOLTINI OF BEEF RECIPE | GIADA DE LAURENTIIS | COOKING CHANNEL
From cookingchanneltv.com
BEEF ROLLS WITH ARTICHOKES (INVOLTINI CON CARCIOFI) RECIPE | EAT YOUR …
From eatyourbooks.com
PROSCIUTTO AND MARINATED ARTICHOKE INVOLTINI - HORS D'OEUVRES …
From delish.com
PROSCIUTTO AND MARINATED ARTICHOKE INVOLTINI
From everybodylovesitalian.com
BEEF INVOLTINI WITH SAUSAGE | RICARDO
From ricardocuisine.com
ARTICHOKE AND GOAT CHEESE VEAL INVOLTINI ON A KALE AND WALNUT
From aceline.media
ROAST BEEF AND WATERCRESS INVOLTINI RECIPE | MYRECIPES
From myrecipes.com
VEAL AND ARTICHOKE INVOLTINI | WILLIAMS SONOMA
From williams-sonoma.com
BEEF INVOLTINI RECIPE
From avnylawgroup.com
INVOLTINI DI VITELLO CON CARCIOFI DI ELENA / ELENA’S ARTICHOKE VEAL ...
From ricardocuisine.com
ROAST BEEF AND WATERCRESS INVOLTINI - HORS D'EOUVRES RECIPES
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love