Perfect Pea Salad Recipes

PERFECT PEA SALAD

Steps:

• In small bowl, combine mayo, sour cream, sugar, vinegar, and salt & pepper. Whisk until combined.
• Place thawed peas in large mixing bowl and add dressing. Stir to coat.
• Add in bacon, cheddar cubes, and scallions. Stir together until thoroughly coated.
• Cover and refrigerate at least 2 hours, then serve chilled.

CLASSIC PEA SALAD

Steps:

• Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.
• Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.
• Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.

PEA SALAD

Steps:

• In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

PERFECT PEA SALAD

Steps:

• In a small saucepan melt the butter over medium low heat.
• Add the mayonnaise and peas and toss quickly to coat.
• Remove from heat.
• Transfer to a medium sized bowl and add all remaining ingredients.
• Mix until well combined.
• Cover and chill for at least 2 hours.

SPRING PEA SALAD WITH JAMON AND MUSTARD VINAIGRETTE

Steps:

• Make the dressing: Whisk together the vinegar, mustard, olive oil, hazelnut oil, pepper, shallot and salt to taste in a small bowl. Adjust the seasonings. Set aside.
• Make the salad: Bring a large pot of water to a boil. Season with salt until the water tastes slightly of salted broth. Prepare an ice bath.
• Blanch the English peas and snap peas separately, for about 10 seconds each. Shock in the ice water and drain on paper towels. Cut the snap peas into thirds.
• In a medium skillet, heat the olive oil over low heat. Tear the Jamon Serrano slices into bite-sized pieces and add to the oil in the skillet. Cook until crispy on both sides, 2 to 3 minutes total. Remove to a paper towel-lined plate to drain.
• Assemble the salad: Toss the English peas, snap peas, pea shoots and snow peas with the vinaigrette to taste. Plate the salad and top with the Manchego, toasted hazelnuts and crispy jamon.

PERFECT PEA SALAD

Steps:

• In a large bowl, toss together peas, bacon, cheese, and onion until combined.
• Prepare the dressing by whisking together the sour cream, mayonnaise, sugar, white wine vinegar, lemon juice, salt, pepper, and dill. Taste the dressing and adjust seasonings.
• Add the dressing to the pea mixture and toss gently to combine.
• Serve! Salad can be prepared several hours in advance of serving and is best served chilled.

OLD FASHIONED PEA SALAD

Steps:

• Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.

EASY PEA SALAD

Steps:

• In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.

PEA SALAD

Steps:

• Whisk together mayonnaise, sour cream, and vinegar in a large bowl; season generously with salt and pepper. Fold in peas, onion, and parsley. Refrigerate at least 4 hours.
• Meanwhile, cook bacon in a large skillet over medium heat until browned and fat is rendered, 8 to 10 minutes. Transfer to paper towels to drain and crisp.
• Let salad stand at room temperature for 10 minutes. Gently fold in cheddar and bacon just before serving.

CREAMY PEA SALAD

Steps:

• In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.