Andagiokinawandoughnuts Recipes
SATA ANDAGI (OKINAWAN DOUGHNUTS)
These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site.
Provided by Jessica K
Categories Breads
Time 40m
Yield 3 dozen, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- In a deep fryer or deep skillet, heat oil to 350 F or until hot.
- In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.
- Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
- Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.
- Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there on Okinawa!
Nutrition Facts : Calories 317.7, Fat 2.6, SaturatedFat 0.9, Cholesterol 72.6, Sodium 397.8, Carbohydrate 67, Fiber 1.1, Sugar 33.6, Protein 6.9
ANDAGI (OKINAWAN DOUGHNUTS)
It's some what like a heavy cake doughnut . It is on the heavy side and not light and fluffy like a traditional glazed or sugar doughnut. Andagi is made annually at the Okinawan Festival in Kapiolani Park in Honolulu, Hawaii. They squeeze the dough out of their fists into perfect balls but I use an ice-cream scoop (small) to make the balls.
Provided by MasakoHI
Categories Dessert
Time 1h
Yield 40-50 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients together (flour, baking powder, and salt).
- Mix dry ingredients with sugar.
- Beat eggs and mix with milk and vanilla.
- Add egg mixture to dry ingredients and mix well.
- Heat oil in deep pan to 350 degrees.
- Use small ice-cream scoop and drop batter into hot oil. The temperature of the oil is hard to explain because any good cook will know that if it's too hot, your andagi will be burnt on the outside and undercooked inside. If the oil is not hot enough, the andagi wil be cooked but oily. The andagi should be golden to light brown when done, about 6 - 8 minutes.
Nutrition Facts : Calories 283.9, Fat 22.6, SaturatedFat 3.1, Cholesterol 22, Sodium 75.6, Carbohydrate 18.7, Fiber 0.3, Sugar 8.8, Protein 2.1
MINI CINNAMON DOUGHNUTS (SāTā ANDAGī INSPIRED) RECIPE BY TASTY
Here's what you need: caster sugar, brown sugar, eggs, butter, flour, soybean flour, baking powder, oil, sugar, ground cinnamon, brown sugar syrup
Provided by Ellie Holland
Categories Desserts
Yield 20 doughnuts
Number Of Ingredients 11
Steps:
- In a large mixing bowl, beat the sugars and eggs together until smooth.
- Add in the melted butter and whisk until smooth.
- Sift in the flour, soybean flour and baking powder and mix together.
- Rest the dough for 30 minutes.
- Roll the dough into ping pong sized balls using your hands.
- In a deep saucepan, heat the oil to 190°C (370°F).
- Using a slotted spoon, carefully fry the balls in small batches.
- Transfer the doughnuts to a paper towel-lined plate.
- Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
- Roll the doughnuts in the cinnamon sugar.
- Drizzle some brown sugar syrup on top.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 12 grams, Fat 44 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams
More about "andagiokinawandoughnuts recipes"
SATA ANDAGI (OKINAWAN DOUGHNUTS) - CHOPSTICK CHRONICLES
2019-07-06 Sata Andagi is a deep fried doughnut made from eggs, sugar and flour, and an Okinawa speciality. Okinawan language is a little different from …
From chopstickchronicles.com
From chopstickchronicles.com
- Fold the flour into the egg mixture by cutting action with wooden spatula in order to avoiding overmix them.
SATA ANDAGI OKINAWAN DOUGHNUTS RECIPE - JAPAN CENTRE
Sift together the flour and the baking powder. In a separate bowl, whisk together the eggs, then stir in the sugar and finally the vegetable oil. Separate the …
From japancentre.com
3.4/5 (41)Category DessertsServings 3-4Total Time 25 mins
From japancentre.com
3.4/5 (41)Category DessertsServings 3-4Total Time 25 mins
SATA ANDAGI OKINAWAN DOUGHNUTS RECIPE BY COOKPAD.JAPAN
Great recipe for Sata Andagi Okinawan Doughnuts. Here are the amounts of ingredients that I always refer to when preparing these doughnuts. Briefly mix the ingredients. It only takes about 5 minutes! When you are rolling the dough into balls, if you …
From cookpad.com
From cookpad.com
ANDAGI (SWEET OKINAWAN DOUGHNUT) | RECIPELION.COM
Yield: 1/2 to 3 dozen doughnuts. Heat oil to 375 F. Sift dry ingredients together. Combine eggs and milk; add to dry ingredients. Mix thoroughly.
From recipelion.com
From recipelion.com
COOKING WITH CHORIZO SAUSAGE BEST RECIPES
Chorizo Sausage. Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't appeal to many folks. Here's a great recipe that uses ground pork, instead. It is a fresh sausage, so cook it thoroughly.
From recipesforweb.com
From recipesforweb.com
SATA ANDAGI (OKINAWAN DOUGHNUTS) RECIPE - FOOD NEWS
Ingredients: Salad oil for deep frying 4 eggs 3/4 cup milk 3/4 teaspoon vanilla 4 cups flour 2 cups sugar 3 1/2 tablespoons baking powder 1/4 teaspoon salt. Traditional Okinawan andagi calls for just three ingredients: cake flour, sugar, and eggs. But Hawaii's andagi features the addition of milk (sometimes evaporated milk) and vanilla.
From foodnewsnews.com
From foodnewsnews.com
ANDAGI (OKINAWA SUGAR DOUGHNUTS) - RECIPE | COOKS.COM
2011-04-30 Make a well in the dry ingredients. Pour the wet ingredients into the well. Mix together, just enough to wet batter. Heat oil (about 3 or 4 inches deep) to 375 degrees. Scoop dough in palm. Lift and turn palm downwards, squeezing dough towards thumb, shaping into a round ball. Move right thumb over index finger and gently drop dough into hot oil.
From cooks.com
From cooks.com
ANDAGI - ONOLICIOUS HAWAIʻI
2019-11-08 Andagi (also called Sata Andagi*) is a fried Okinawan doughnut that’s about the size of a ping pong ball. It’s has a crispy crust, and inside is cake-like. They are not light and fluffy like a yeast doughnut. They are hearty and moist, and more akin to a cake doughnut (but with this crazy, crunchy crust).
From onolicioushawaii.com
From onolicioushawaii.com
SATA ANDAGI (OKINAWAN DOUGHNUTS) サーターアンダギー
2018-05-30 Sata Andagi (サーターアンダギー or サーターアンダーギー) is a doughnut made with 3 ingredients – cake flour, sugar, and egg. The name comes from Okinawan word: sata means sugar and andagi means deep fried (food). The texture of sata andagi is very dense, and less airy and fluffy like the regular doughnuts.
From justonecookbook.com
From justonecookbook.com
SHELDON SIMEON'S ANDAGI RECIPE (OKINAWAN DOUGHNUTS) | KITCHN
2021-06-07 Drop teaspoonfuls of dough into the hot oil. Fry doughnuts in batches, making sure there is plenty of room for them to move in the oil, until golden-brown and crispy, 4 to 5 minutes. Transfer the andagi to a wire rack or a paper-towel lined plate and let cool slightly before serving. Credit: Ryan Siphers.
From thekitchn.com
From thekitchn.com
ANDAGI AKA OKINAWAN DOUGHNUTS | TASTY KITCHEN: A HAPPY RECIPE …
Pour some oil into a pot, deep enough to fry doughnuts in. Turn the heat to medium-high. Mix all the dry ingredients together in a bowl. Mix all the wet ingredients (milk, egg and vanilla) in a separate bowl. Add the wet ingredients to the dry and combine them using a big spoon. The batter will be on the dry, sticky side.
From tastykitchen.com
From tastykitchen.com
EASY ANDAGI (OKINAWAN DOUGHNUTS) | KTA SUPER STORES
Instructions. Mix the flour, salt, sugar and baking powder. In a separate bowl blend the eggs, milk and vanilla extract. Combine the wet ingredients and the dry ingredients and mix by hand until the batter forms a thick texture, free of any lumps. Chill for 1 hour before frying.
From ktasuperstores.com
From ktasuperstores.com
SATA ANDAGI OKINAWAN DOUGHNUTS - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Sata Andagi Okinawan Doughnuts are provided here for you to discover and enjoy. Healthy Menu. Healthy Shrimp And Salmon Recipes Lemon Ricotta Pancakes Healthy Healthy Lemon Ricotta Pancakes ...
From recipeshappy.com
From recipeshappy.com
GOYA CHAMPURU (OKINAWAN BITTER MELON STIR FRY) - ONOLICIOUS …
2020-07-20 Instructions. This dish is made of four main ingredients (bitter melon, tofu, pork belly, eggs), all of which need prepping. Prep the bitter melon. Cut the bitter melon in half lengthwise and scoop out the seeds and the white pith. Slice the …
From onolicioushawaii.com
From onolicioushawaii.com
83 EASY AND TASTY OKINAWAN RECIPES BY HOME COOKS
Stir-fried Goya (Goya Chanpuru) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices) • firm tofu (drained and cut into bite sized pieces) • pork or ham (cut into bite sized pieces) • sliced onion • carrot (cut into thin strips) • beaten eggs • Seasonings: • …
From cookpad.com
From cookpad.com
ANDAGI (OKINAWAN DOUGHNUTS) - MASTERCOOK
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com
From mastercook.com
SATA ANDAGI(OKINAWAN DOUGHNUTS) RECIPE
Directions. In a skillet, heat oil to 350℉ (180℃). In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth. Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.
From recipeland.com
From recipeland.com
ANDAGI (OKINAWAN DONUT) - HAPPY GIRLS' DAY! - YOUTUBE
Subscribe & check out my other videos! www.youtube.com/cookingandcraftingI upload new videos every Monday and Thursday. Today is Granny's birthday! Wish her ...
From youtube.com
From youtube.com
ANDAGI (OKINAWAN DOUGHNUTS) — THE KOMOS
2020-05-17 The recipe. Andagi (Okinawan Doughnuts) Makes 3 dozen Time: About 30-40 minutes Tip: A 1.5 tbsp cookie scoop will help the frying process go smoothly and keep the andagi uniform. Ingredients: 4 eggs 1 1/2 cup white sugar 1 cup evaporated milk (or 3/4 cup whole milk and 1/4 cup heavy whipping cream) 1 tbsp vegetable oil 1 tbsp lemon extract 4 cup flour ( I …
From thekomos.com
From thekomos.com
SATA ANDAGI (OKINAWAN DOUGHNUTS) RECIPE - FOOD.COM
Pork Dishes. Asian Cooking. Okinawan shoyu pork is a traditional Okinawan dish where pork belly is slowly braised in a mixture of soy sauce, sake, mirin, brown sugar and ginger until melt-in-your-mouth tender and flavorful. Onion Rings and Things. O. Onion Rings and Things. CrAfTy 2 ThE CoRe~DIY GaLoRe. New Recipes.
From pinterest.com
From pinterest.com
ANDAGI OKINAWAN DOUGHNUTS | HAWAIIAN ELECTRIC
2000-08-01 Heat oil to 375ºF. In a bowl, combine flour, sugar, dry milk, baking powder, and salt. Combine remaining ingredients. Add to dry ingredients and mix until dry ingredients are moistened. Drop dough by spoonfuls or by hand into hot oil; fry until golden brown; drain on paper towels. Makes 5 dozen andagi. Review.
From hawaiianelectric.com
From hawaiianelectric.com
ANDAGI RECIPE OKINAWAN - CREATE THE MOST AMAZING DISHES
Easy Lemon Vinaigrette Salad Dressing Easy Lemon Vinaigrette Recipe Easy Smore Cookie Recipe
From recipeshappy.com
From recipeshappy.com
HOW TO MAKE OKINAWAN ANDAGI - YOUTUBE
Andagi is a sweet treat eaten during the Okinawan Festivals held on Hawaii. It is deep fried similarly to a classic doughnut. It has a crunchy golden brown e...
From youtube.com
From youtube.com
SATA ANDAGI (OKINAWAN DOUGHNUTS) — KAU KAU CHRONICLES
2021-07-05 Sata Andagi (Okinawan Doughnuts) Breads. Jul 5. Written By Jennifer Hasegawa . View fullsize. Recipes Home | See All Recipes. Japanese Foods - Hui Manaolana (1951) Jennifer Hasegawa. Previous. Previous. Yokan (Bean Paste Dessert) Next . Next. Manju (Sweet Bean Cake) RECIPES | THE CALABASH | SHARE A STORY | ABOUT. Preserving & sharing …
From kaukauchronicles.org
From kaukauchronicles.org
CHEF GRANT SATO'S ANDAGI RECIPE • COOKING HAWAIIAN STYLE
2021-05-26 Instructions. Combine the all of the dry ingredients and wet ingredients separately, making sure each is mixed well. Add the wet ingredients into the dry ingredients and mix by hand until the batter forms a lumpless thick texture and chill for 1 hour before frying (batter can be chilled for up to 3 days before frying).
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
OKINAWAN BLACK SUGAR DOUGHNUTS (SATA ANDAGI) RECIPE : SBS FOOD
Cover with plastic wrap and stand for at least 30 minutes. To make the complex variation, sift together the flour, sata andagi mix and baking powder …
From sbs.com.au
From sbs.com.au
HOW TO MAKE OKINAWAN ANDAGI - 'ONO HAWAIIAN RECIPES
Heat a pot or wok with enough oil to deep fry the andagi at 330°F. Have a small bowl of water with some oil to dip on the side. To form the andagis, dip one hand into the bowl of water. Grab a handful of the dough, squeeze int in your palm to form …
From onohawaiianrecipes.com
From onohawaiianrecipes.com
ANDAGI OKINAWAN DOUGHNUTS RECIPE - WEBETUTORIAL
The ingredients are useful to make andagi okinawan doughnuts recipe that are flour, salt, granulated sugar, baking powder, eggs, milk, vanilla extract, vegetable oil . Andagi okinawan doughnuts may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Andagi okinawan doughnuts, …
From webetutorial.com
From webetutorial.com
SATA ANDAGI (OKINAWAN DOUGHNUTS) - BIGOVEN.COM
In a skillet, heat oil to 350 F. In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth. Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface. Makes 4 dozen.
From bigoven.com
From bigoven.com
SATA ANDAGI (OKINAWAN DOUGHNUTS)
Oct 23, 2016 - Andagi is an Okinawan deep fried doughnut. It is also known as "sata andagi." Andagi is the Okinawan term for all deep fried dishes, anda...
From pinterest.ca
From pinterest.ca
SATA ANDAGI, OKINAWAN DOUGHNUTS | RECIPE | RECIPES, DEEP FRIED …
Aug 17, 2019 - Sata Andagi, also known as Okinawan doughnuts, with crunchy outer and moist inside. Recipe with step by step photos, and “how to” video to cook it at home.
From pinterest.ca
From pinterest.ca
ANDAGI OKINAWAN DOUGHNUTS JAPANESE COOKING RECIPE
salmon delish Recipe | Fish And Seafoods . Type: salmon delish Free Cooking Recipe - Fish And Seafoods the best! Ingredients / Directions 1 7 1/2oz can salmon1 8oz box vermicelli2 eggsbeaten1 cup(s) Parmesan cheese1/4 cup(s) butter (or margarine)melted1/2 cup(s) chopped fresh parsley1/4 teaspoon ground black pepper Directions
From cookingrecipedb.com
From cookingrecipedb.com
SATA ANDAGI RECIPE (OKINAWAN DONUTS) - COOKING WITH DOG
2018-06-11 Heat the oil to 150°C (302°F), which is a relatively low temperature for deep-frying. Small bubbles should slightly form around the tip of the chopsticks. Wet your hands with vegetable oil and spoon the dough onto your hand. Shape …
From cookingwithdog.com
From cookingwithdog.com
SATA ANDAGI OKINAWAN DOUGHNUTS BEST RECIPES
2022-04-08 Steps: Fill a deep pot or skillet with enough oil to come 2 inches (5 cm) from the top of the pan. Heat the oil over medium heat until it reaches 350°F (180°C).
From findrecipes.info
From findrecipes.info
SATA ANDAGI | FAMOUS JAPANESE DONUTS | EPERSIANFOOD
2020-03-18 People also used raisins and grape juice in some of the recipes. In this way, they made this cake more tasty. Sata Andagi history. Sata Andagi Calories. Each 80 grams of these sweets contain 320 calories, which is the highest carbohydrate. The protein content of this pastry is 6 grams. Sugar is 33 grams of sugar and 397 mg of sodium. The amount of cholesterol in …
From epersianfood.com
From epersianfood.com
YUM...ANDAGI | 日本料理, 食品, おやつ - PINTEREST
KCC Chef Instructor Grant Sato makes his take on the popular Okinawan donut (andagi) for us on Cooking Hawaiian Style. Cooking Hawaiian Style has 1,000's of free recipes featuring Hawaii chefs and celebrities as well as recipes from all over …
From pinterest.com
From pinterest.com
POI ANDAGI (OKINAWAN DOUGHNUTS) | HAWAIIAN ELECTRIC
1999-08-15 Directions: In a deep skillet, heat oil to 350°F. In a large bowl, combine poi, eggs, sugar, and vanilla; mix well. Combine flour and baking powder; add to poi mixture. Stir until dry ingredients are moistened, adding enough water to make a smooth thick batter. Drop teaspoonfuls of batter into the hot oil; fry until doughnuts rise to surface ...
From hawaiianelectric.com
From hawaiianelectric.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search