Healthy Gingerbread Spice Cake With Butternut Squash Puree Recipes

HEALTHY GINGERBREAD SPICE CAKE WITH BUTTERNUT SQUASH PUREE

Healthy Gingerbread Spice Cake With Butternut Squash Puree image

Even though I live in balmy south Florida, where it is pretty much summer year round, I still like to 'get into' the seasons by cooking something festive and seasonally appropriate. I started slowly spiking my recipes with ultra-healthy ingredients (flax, wheat germ, hemp seeds, chickpea puree, etc.) This is a vegetarian and dairy-free recipe.

Provided by Ivy Larson

Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash

Time 1h5m

Yield 10

Number Of Ingredients 15

Ingredients

1 teaspoon extra-virgin coconut oil (such as Barlean's®)
¼ cup extra-virgin coconut oil (such as Barlean's®)
2 cups white whole wheat flour (such as King Arthur®)
¼ cup ground flaxseeds (such as Barlean's®)
1 tablespoon freshly grated ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon sea salt
½ cup firmly packed brown sugar
1 egg
1 (10 ounce) package frozen butternut squash puree, thawed
½ cup coconut milk
¼ cup molasses
2 teaspoons pure vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with 1 teaspoon coconut oil.
Place 1/4 cup coconut oil in a microwave-safe bowl; heat in microwave until melted, about 30 seconds.
Mix flour, ground flaxseeds, ginger, baking soda, cinnamon, allspice, and sea salt in a large bowl.
Combine brown sugar, melted coconut oil, and egg in a separate large bowl; add squash puree, coconut milk, molasses, and vanilla extract and mix well. Stir flour mixture into squash mixture until batter is smooth. Pour batter into the prepared loaf pan and smooth the top.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool for 5 minutes before turning cake onto a wire rack to cool completely.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 41.7 g, Cholesterol 18.6 mg, Fat 10.4 g, Fiber 4.6 g, Protein 5.1 g, SaturatedFat 7.5 g, Sodium 186 mg, Sugar 15.4 g

BUTTERNUT SQUASH SPICE CAKE RECIPE - (4.4/5)

Butternut Squash Spice Cake Recipe - (4.4/5) image

Provided by MJH

Number Of Ingredients 29

Ingredients

CAKE:
2 cups cake flour
1 cup whole-wheat pastry flour or sifted regular whole-wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 teaspoon cinnamon
2 teaspoons ground cardamom
1/2 teaspoon ground star anise (grind in a clean coffee grinder) or ground allspice
1 cup canola oil
2 large eggs
1 cup coconut palm sugar* or packed dark brown sugar
1/2 cup vanilla yogurt
1/2 cup orange juice
1/4 cup bourbon
1 tablespoon vanilla extract
1 tablespoon orange zest
1/3 cup chopped crystallized ginger
2 3/4 cups coarsely shredded butternut squash
FROSTING:
3/4 cup salted butter, softened
12 ounces (1 1/2 large pkgs.) cream cheese, softened
3 cups powdered sugar
1 tablespoon bourbon
2 teaspoons ground cardamom
3/4 teaspoon kosher salt
3/4 teaspoon cinnamon
3/4 teaspoon ground ginger
1 cup toasted* unsweetened flaked (also called shaved) coconut

Steps:

Make cake: Preheat oven to 350°F. Grease 3 round cake pans (8 inches each). Line each with a circle of parchment paper and set aside. Mix cake flour, whole-wheat flour, baking soda, baking powder, salt, cinnamon, cardamom, and star anise in a large bowl; set aside. In bowl of a stand mixer fitted with paddle attachment, beat oil, eggs, coconut sugar, yogurt, orange juice, bourbon, and vanilla on medium speed until well blended. Add flour mixture; beat on low speed to blend, then on medium speed until smooth, scraping inside of bowl twice. Stir in orange zest and crystallized ginger, then squash. Divide batter among lined pans and spread level. Bake until a toothpick inserted in center comes out clean, 20 to 24 minutes. Turn cakes onto racks, remove parchment, and let cool completely, 1 to 1 1/2 hours. Make frosting: In bowl of a stand mixer fitted with paddle attachment, beat butter and cream cheese until very smooth. Add powdered sugar, bourbon, cardamom, salt, cinnamon, and ginger; beat on low speed to blend, then on high speed until smooth and fluffy, scraping inside of bowl once or twice. Set a cake layer rounded side down on a platter; spread top of it with 3/4 cup frosting. Repeat with second layer. Set top layer in place, rounded side up. Spread top and sides of cake with remaining frosting. Press coconut into sides, a small handful at a time. *Find coconut palm sugar in the baking aisle of well-stocked grocery stores. Toast coconut on a rimmed baking sheet in a 350°F oven until light golden, stirring once, 4 to 5 minutes. Make ahead: Up to 1 day, chilled and loosely wrapped with plastic wrap.

More about "healthy gingerbread spice cake with butternut squash puree recipes"

SPICED BUTTERNUT SQUASH LAYER CAKE - BAKING BITES

2017-11-15 1 batch Vanilla Nutmeg Buttercream (recipe below) Preheat oven to 350F. Line the bottom of two 9-inch cake pans with parchment paper and lightly grease. In a medium bowl, whisk together flour, baking soda, baking powder, …
From bakingbites.com

See details

BUTTERNUT SQUASH GINGERSNAP CAKE | CAKE BY COURTNEY

2021-11-09 FOR THE CAKE. Preheat your oven to 325 degrees F. Spray three 8-inch or four 6-inch round cake pans with non-stick spray, line with parchment and spray again. Set aside. In a medium bow, combine the cake flour, …
From cakebycourtney.com

See details

ROASTED BUTTERNUT SQUASH PUREE WITH GINGER - ANDREA …

2007-11-19 This butternut squash puree was an experiment that turned out pretty well. Originally I used 1 ½ teaspoons of fresh grated ginger, but we felt that it overpowered the sweetness of the squash, so a teaspoon seemed to work …
From andreasrecipes.com

See details

HEALTHY GINGERBREAD (AND A LOVELY SPICE MIX TO GIFT)

2017-11-29 Method. Preheat your oven to 150°C/300°F (fan forced). In a mixing bowl, combine the flour, spice mix, bicarbonate of soda and salt. In a blender or food processor, mix melted butter, milk and maple syrup until well combined. …
From wellnourished.com.au

See details

HEALTHY GINGERBREAD LOAF {OPTIONAL GLAZE!}

2021-12-03 Prepare the loaf tin: First, preheat the oven to 350F/176C and line a 9×5-inch loaf pan with unbleached parchment paper. Then spray it with cooking spray and set it aside. Mix the dry ingredients: In a medium bowl, sift in the …
From ifoodreal.com

See details

PUREED BUTTERNUT SQUASH WITH GINGER - COOKSTR.COM

Instructions. 1 Place the squash in a steamer above about 1 inch of salted water. Cover and cook until the squash is very tender, about 20 minutes. To microwave, place the squash and 2 tablespoons of water in a microwave-proof plate or …
From cookstr.com

See details

BUTTERNUT SQUASH GINGERBREAD | EDIBLE QUEENS

2017-12-11 Sift the flour, baking soda, salt and baking powder into a large bowl and set aside. Preheat oven to 350°F. Grease and flour a 10-cup-capacity Bundt pan. In a stand mixer with a paddle attachment, cream the butter and sugar together till it’s smooth and light in color.
From ediblequeens.ediblecommunities.com

See details

LOW SUGAR SQUASH GINGERBREAD (GLUTEN & DAIRY FREE) - ADD SOME …

2018-11-20 1 1/2 tablespoons ground ginger; 2 teaspoons pumpkin spice mix (or 1 teaspoon each ground cinnamon and ground allspice + 1/2 teaspoon ground nutmeg and pinch of ground cloves) pinch of sea salt; 2 eggs; 2 teaspoons sugar free (and gluten free) vanilla extract; 275 g (1 and 1/4 cups) pureed squash (or use 100% pumpkin puree or sweet potato puree ...
From addsomeveg.com

See details

RECIPE FOR BUTTERNUT SQUASH SPICE CAKE - ALMANAC.COM

2022-06-25 Preheat oven to 350°F. Get out a 10-inch tube pan with removable bottom. In a bowl, combine flour, 3/4 cup of sugar, spices, baking powder, and salt. In a separate bowl, combine egg yolks and squash. Add squash mixture to flour mixture and stir to blend. In another bowl, beat egg whites with an electric mixer for 2 minutes, or until foamy.
From almanac.com

See details

BUTTERNUT SQUASH CAKE RECIPE - THERESCIPES.INFO

Butternut Squash Cake Recipe - BettyCrocker.com best www.bettycrocker.com. 2. In large bowl, beat 3/4 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs until fluffy. Beat in baking powder, baking soda, salt, ginger, cinnamon and nutmeg. Add flour alternately with buttermilk, scraping ...
From therecipes.info

See details

HEALTHY GINGERBREAD SPICE CAKE WITH BUTTERNUT SQUASH …

Oct 31, 2014 - Recipe for Gingerbread Loaf is healthy and delicious. Made with pureed pumpkin, naturally sweetened and a boost of Omega-3's. Oct 31, 2014 - Recipe for Gingerbread Loaf is healthy and delicious. Made with pureed pumpkin, naturally sweetened and a boost of Omega-3's. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca

See details

SQUASH CHEESECAKE RECIPE - THERESCIPES.INFO

Healthy Recipes: Squash Cheesecake Bars - WebMD top www.webmd.com. Beat both cream cheeses and the remaining 1/2 cup sugar in a large bowl with an electric mixer at medium speed until creamy, scraping down the sides occasionally. Beat in squash puree until smooth....
From therecipes.info

See details

GINGER BUTTERNUT SQUASH BREAD - MAKE HEALTHY EASY - JENNA …

2019-12-23 In a food processor or high powered blended, puree 1 ½ cups of cooked butternut squash flesh, 1 cup of cannellini beans, 4 cloves of roasted garlic, ¾ teaspoon Kosher salt, and ½ - 1 teaspoon of ground ginger (add more ginger to preference) until very smooth. Set aside.
From jennabraddock.com

See details

HEALTHY GINGERBREAD SPICE CAKE | BUTTERNUT SQUASH PUREE, …

Oct 5, 2011 - Recipe for Gingerbread Loaf is healthy and delicious. Made with pureed pumpkin, naturally sweetened and a boost of Omega-3's. Oct 5, 2011 - Recipe for Gingerbread Loaf is healthy and delicious. Made with pureed pumpkin, naturally sweetened and a boost of Omega-3's. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca

See details

WHIPPED GINGERBREAD SPICE BUTTERNUT SQUASH - ENJOY LIFE

Let cool a few minutes. Scoop out the seeds and discard. Scoop the inside of the squash into the bowl of a food processor and puree until smooth. Add the vegan margarine, dairy-free milk, maple syrup, and salt and continue to puree until super smooth, about 1-2 more minutes. Spoon into a bowl and set aside while you make the Gingerbread Spice ...
From enjoylifefoods.com

See details

WHIPPED GINGERBREAD SPICE BUTTERNUT SQUASH | BEYONDCELIAC.ORG

Let cool a few minutes. Scoop out the seeds and discard. Scoop the inside of the squash into the bowl of a food processor and puree until smooth. Add the vegan margarine, dairy-free milk, maple syrup and salt and continue to puree until super smooth, about 1-2 more minutes. Spoon into a bowl and set aside while you make the Gingerbread Spice ...
From beyondceliac.org

See details

BUTTERNUT SQUASH SPICE CAKE RECIPE | MYRECIPES

Step 3. In a small bowl, combine flour, allspice, cinnamon, nutmeg, baking powder, salt, baking soda, and pepper. Set aside. Step 4. With a mixer, cream together butter and brown sugar in a large bowl until smooth and a bit fluffy. Add eggs one at a time, beating for 30 seconds after each addition. Mix in vanilla.
From myrecipes.com

See details

HEALTHY GINGERBREAD SPICE CAKE | BUTTERNUT SQUASH PUREE, …

Oct 5, 2011 - Recipe for Gingerbread Loaf is healthy and delicious. Made with pureed pumpkin, naturally sweetened and a boost of Omega-3's. Made with pureed pumpkin, naturally sweetened and a boost of Omega-3's.
From pinterest.co.uk

See details

BUTTERNUT SQUASH CAKE (YOU'LL LOVE THIS CAKE!) - NELLIEBELLIE

Butternut Squash Cake (naturally sweetened) This cake and the frosting are naturally sweetened, easy to make, and delicious! A recipe you'll make again and again! 4.78 from 35 votes. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 40 mins. Total Time 1 hr.
From nelliebellie.com

See details

HEALTHY GINGERBREAD SPICE CAKE WITH BUTTERNUT SQUASH PUREE

Oct 31, 2013 - Recipe for Gingerbread Loaf is healthy and delicious. Made with pureed pumpkin, naturally sweetened and a boost of Omega-3's. Oct 31, 2013 - Recipe for Gingerbread Loaf is healthy and delicious. Made with pureed pumpkin, naturally sweetened and a boost of Omega-3's. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.co.uk

See details

BUTTERNUT SQUASH CAKE - CHEF JANET

2021-04-09 Make the Cake. Whisk the flour, baking powder, cinnamon and salt together in a medium sized mixing bowl. Beat the, sugar, eggs, oil, squash puree and vanilla together in a large bowl. Add the dry ingredients to the wet and stir with a …
From chefjanetk.com

See details

HEALTHY GINGERBREAD SPICE BREAD | GINGERBREAD CAKE RECIPE, …

Oct 31, 2012 - This healthy gingerbread is made with butternut squash puree, zero refined sugar and no dairy. It gets an extra boost from omega-3 flaxseeds! It gets an extra boost from omega-3 flaxseeds!
From pinterest.com

See details

ROASTED SQUASH CAKE WITH SPICES - VEGGIE DESSERTS

2013-05-01 Grease a 9" / 23cm round cake pan and dust with a little flour. Beat together the butter and sugar until light and fluffy. Add the eggs and mix, then blend in the squash mixture. Sift together the flour, cinnamon, ginger, cloves, salt, baking powder and bicarbonate of soda. Add gradually to the squash mixture until combined.
From veggiedesserts.com

See details

REFINED SUGAR-FREE BUTTERNUT SQUASH CAKE WITH SALTED ... - FAT …

2020-11-09 Pre-heat the oven at 300C and grease a baking tray with oil and flour. Batter prep Beat oil, eggs, honey, yoghurt until pale and fluffy using handheld or electric beater. Add flour, baking powder, cinnamon and mix well to form a thick batter. Add the cooked and mashed butternut squash (roasted and mashed) and mix well.
From fatrainbow.com

See details

BUTTERNUT SPICE CAKE WITH BOURBON GLAZE - SPICY SOUTHERN KITCHEN

2021-11-09 Instructions. Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil or parchment paper and spray it with cooking spray. Scoop out and dicard squash seeds and place squash cut side down on prepared baking sheet. Bake for 40 to 45 minutes, or until tender. Let cool and then scoop out squash pulp.
From spicysouthernkitchen.com

See details

SIMPLE BUT TASTY MENU HEALTHY GINGERBREAD SPICE CAKE WITH …

1986-09-11 Preheat oven to 375 ranges F (a hundred ninety levels C). Grease a 9x5-inch loaf pan with 1 teaspoon coconut oil. Place 1/4 cup coconut oil in a microwave-secure bowl; warmth in microwave till melted, about 30 seconds.
From nigmaproject.blogspot.com

See details

RECIPE FOR GINGERBREAD LOAF - HEALTHY AND PERFECTLY MOIST - CLEAN …

2021-09-29 1/2 cup nut milk*. 1/3 cup organic coconut oil, melted and cooled. 1/4 cup molasses. 2 teaspoons pure vanilla extract. Instructions. Preheat oven to 375 degrees F. Lightly coat or line with unbleached parchment paper a 9×5 inch loaf pan, a 9×9 or a 9×13 baking pan with extra virgin coconut oil. A loaf pan is great for gingerbread while a 9× ...
From cleancuisine.com

See details

BUTTERNUT SQUASH PUREE RECIPE

Preheat oven to 225-250 F. Cautiously peel the squashes’ tough skin with a paring knife. Halve and scoop out the seeds and pulp. Cut the vegetables into large dice. Boil in salted water for 25 minutes or until tender. If possible, steaming is preferable. Drain and dry out on a pan in oven for 10 minutes. Puree in food processor.
From free-recipes.co.uk

See details

HEALTHY GINGERBREAD CAKE WITH BUTTERNUT LEMON SAUCE

Tasty combination of spices makes this your new favorite gingerbread cake. Be well - talk to a nutrition life coach now. Remember me. Forgot Password? Log in with Facebook . Don't have a coaching account yet? Sign up at no charge and get healthy now. Copy and paste the html code in your website. Copy to clipboard. ← Back Next →. Healthy Gingerbread Cake with …
From healthyfoodnow.com

See details

BUTTERNUT SQUASH WINTER SPICE CAKE RECIPE - THE SPRUCE EATS

2022-02-24 Preheat an oven to 325 F. Butter an 8 x 8 baking pan and set it aside. In a large bowl or the bowl of a standing mixer, cream the butter and brown sugar, scraping down the sides of the bowl as needed, until light and fluffy looking, about 2 minutes. Add the eggs, one at a time, beating for 30 seconds after each addition.
From thespruceeats.com

See details

HEALTHY HIGH PROTEIN GINGERBREAD CAKE (OIL FREE, SUGAR FREE)

2020-12-21 Preheat oven to 350°F and line an 8×8” baking pan with parchment paper. In a bowl, combine whole wheat pastry flour, unflavored protein powder, ground ginger, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt. Set aside. In a large bowl, whisk together applesauce, maple syrup, molasses, eggs and vanilla.
From haylskitchen.com

See details

GINGERBREAD SPICE CAKE - BIGOVEN.COM

Gingerbread Spice Cake recipe: Try this Gingerbread Spice Cake recipe, or contribute your own. Add your review, photo or comments for Gingerbread Spice …
From bigoven.com

See details

HEALTHY LOW-FAT GINGERBREAD CAKE RECIPE - THE SPRUCE EATS

2021-12-05 Gather the ingredients. Preheat oven to 350 F. Coat an 8-inch square baking pan with nonstick cooking spray . Combine flour, ginger, cinnamon, and baking soda in a small bowl. In a large bowl, stir together sugar, buttermilk, oil, molasses, and egg. Add flour mixture to wet ingredients and stir well.
From thespruceeats.com

See details

BUTTERNUT SQUASH PUREE RECIPE - RECIPETIPS.COM

Smooth and creamy, this side dish is perfect for a change up from boring old mashed potatoes. Ginger is a key ingredient here to bring out the flavor.
From recipetips.com

See details

BUTTERNUT SQUASH BREAD WITH GINGER - COOKING ON THE WEEKENDS

2014-11-29 Make the batter. Add the squash, eggs, egg yolk, sugar, honey and vanilla to a large mixing bowl. Use a whisk to blend until it's as smooth as possible. While whisking gently, pour in the oil gradually. In another bowl, combine the …
From cookingontheweekends.com

See details