Blackberry Bourbon Fizz Recipes

FIGGY BOURBON FIZZ

Figgy Bourbon Fizz image

Provided by Bobby Flay

Time P2DT5m

Yield 2 servings

Number Of Ingredients 7

Ingredients

4 ripe fresh figs, halved
2 cups bourbon
1 fresh fig, halved
2 teaspoons pure maple syrup (Grade B)
Squeeze of lemon juice, plus 2 lemon twists, for garnish
Dashes of bitters
Ginger beer, very cold

Steps:

For the fig-infused bourbon: Put the figs in a pint jar, pour over the bourbon and cover tightly. Set aside in a cool, dark place for at least 2 days and up to 7 days.
For the fizz: Divide the fig between 2 old-fashioned glasses. To each glass, add 1 teaspoon of the maple syrup, a small squeeze of lemon juice and a couple of dashes of bitters. Muddle the ingredients until well incorporated.
Fill the glasses with crushed ice. Pour over 1 1/2 ounces of fig-infused bourbon, then top with some ginger beer. Garnish with a lemon twist and serve.

BLACKBERRY FIZZ

Blackberry Fizz image

Provided by Guy Fieri

Categories beverage

Time 1h15m

Yield 1 drink

Number Of Ingredients 9

Ingredients

4 large blackberries
1 1/2 teaspoons Lemon-Thyme Simple Syrup, recipe follows
1/4 cup bourbon
Splash sweet vermouth
Club soda
1/2 cup fine sugar
2 teaspoons black peppercorns
4 sprigs fresh thyme
1 lemon, sliced

Steps:

Muddle the blackberries with the simple syrup in a pint glass. Add ice, bourbon and vermouth. Top off with club soda and stir to combine.
Combine 3/4 cup water with the sugar, peppercorns, thyme and lemon in a small saucepan over medium-high heat. When the sugar dissolves and mixture just begins to boil, lower the heat and simmer for 5 minutes. Remove from the heat and let cool, then strain through a fine-mesh sieve. Refrigerate in an airtight container.

BLACKBERRY BOURBON FIZZ

Blackberry Bourbon Fizz image

Make and share this Blackberry Bourbon Fizz recipe from Food.com.

Provided by Sica6488

Categories Fruit

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 5

Ingredients

5 blackberries
5 ice cubes
1 fluid ounce Bourbon
3/4 cup cold ginger ale (none of that high fructose corn syrup or aspartame)
1/4 cup cold club soda (optional)

Steps:

Place blackberries in the bottom of a tall glass and mash them around with a spoon. Keep some big chunks because it looks cool.
Add the ice and then the bourbon, ginger ale, and club soda.
I like adding club soda because it keeps it tasting refreshing and can save some cash. You can just add more ginger ale if you choose to forgo the club soda.
Garnish with fresh basil if you like.

Nutrition Facts : Calories 144.1, Sodium 16.3, Carbohydrate 16.1, Sugar 15.9

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