Blackberry Bourbon Fizz Recipes
FIGGY BOURBON FIZZ
Steps:
- For the fig-infused bourbon: Put the figs in a pint jar, pour over the bourbon and cover tightly. Set aside in a cool, dark place for at least 2 days and up to 7 days.
- For the fizz: Divide the fig between 2 old-fashioned glasses. To each glass, add 1 teaspoon of the maple syrup, a small squeeze of lemon juice and a couple of dashes of bitters. Muddle the ingredients until well incorporated.
- Fill the glasses with crushed ice. Pour over 1 1/2 ounces of fig-infused bourbon, then top with some ginger beer. Garnish with a lemon twist and serve.
BLACKBERRY FIZZ
Steps:
- Muddle the blackberries with the simple syrup in a pint glass. Add ice, bourbon and vermouth. Top off with club soda and stir to combine.
- Combine 3/4 cup water with the sugar, peppercorns, thyme and lemon in a small saucepan over medium-high heat. When the sugar dissolves and mixture just begins to boil, lower the heat and simmer for 5 minutes. Remove from the heat and let cool, then strain through a fine-mesh sieve. Refrigerate in an airtight container.
BLACKBERRY BOURBON FIZZ
Make and share this Blackberry Bourbon Fizz recipe from Food.com.
Provided by Sica6488
Categories Fruit
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place blackberries in the bottom of a tall glass and mash them around with a spoon. Keep some big chunks because it looks cool.
- Add the ice and then the bourbon, ginger ale, and club soda.
- I like adding club soda because it keeps it tasting refreshing and can save some cash. You can just add more ginger ale if you choose to forgo the club soda.
- Garnish with fresh basil if you like.
Nutrition Facts : Calories 144.1, Sodium 16.3, Carbohydrate 16.1, Sugar 15.9
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