STUFFING-STUFFED WHOLE CAULIFLOWER
Vegetarians rejoice--this roasted cauliflower is filled with classic stuffing and makes for a holiday-worthy main. Serve family-style for a dish to make even the turkey eaters jealous.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment.
- Bring a large pot of heavily salted water to a boil over high heat (the water should be very salty--even more than the sea). Carefully remove as much of the cauliflower stem as you can without cutting any of the stalk or the florets away. Remove all of the leaves including any small inner ones.
- Boil the cauliflower head until it just tender, 6 to 8 minutes. (Take care not to overcook or it will break apart as you stuff it.) Carefully remove the head from the water and allow to drain and cool.
- Meanwhile, brush 2 pieces of bread with 1 tablespoon butter each. Cut into 1/4-inch cubes (it's important that the cubes be this small or it will not pipe out of the bag) and transfer to a medium bowl. Finely chop the remaining piece of unbuttered bread and pulse in a food processor until fine crumbs. Add 2 tablespoons butter and the Parmesan and pulse until combined. Transfer to a small bowl and set aside. Wipe out the bowl of the food processor.
- Pulse the parsley, thyme, sage, celery, egg, bouillon cube, 2 tablespoons water, 1/2 teaspoon salt and a few grinds of pepper in the food processor until very finely chopped and wet. Fold the vegetable mixture into the bread cubes and stir until smooth and pipeable. Transfer to a large pastry bag (or a 1-gallon freezer bag) and cut a 3/4-inch opening at the tip.
- Turn the cauliflower over, stem-side up, and start piping the filling in between the stalks of the florets until you've used about half of the filling. Use your fingers to push the filling down into the holes of the cauliflower. Fill the rest of the cauliflower with the remaining filling. (Use all the filling, even if it looks like the cauliflower is going to explode. It won't.) Transfer to the prepared baking sheet, stem-side down.
- Brush the outside of the cauliflower with the remaining 2 tablespoons butter and sprinkle with 1/2 teaspoon salt. Press the Parmesan-breadcrumb mixture evenly over the cauliflower. Bake until the cauliflower is soft and easily pierced with a fork and the breadcrumbs are a deep golden brown, 40 to 45 minutes. Let cool 10 minutes, then cut the cauliflower into wedges and sprinkle with salt to taste.
CLASSIC STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, sage and thyme; season with 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the broth and bring to a boil, then remove from the heat.
- Whisk the eggs and parsley in a large bowl. Add the bread and the vegetable-broth mixture and stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot with butter); sprinkle with the paprika.
- Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, 25 to 30 more minutes.
STUFFING OF CHAMPIONS
This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery.
Provided by MEG1014
Categories Vegetarian Stuffing and Dressing
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.
- Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.
- Sprinkle the mixture with sage seasoning and use to stuff the bird.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 33.2 g, Cholesterol 5.1 mg, Fat 4.1 g, Fiber 3.2 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 437.3 mg, Sugar 3.9 g
STUFFING OF CHAMPIONS
This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery.
Provided by MEG1014
Categories Vegetarian Stuffing and Dressing
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.
- Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.
- Sprinkle the mixture with sage seasoning and use to stuff the bird.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 33.2 g, Cholesterol 5.1 mg, Fat 4.1 g, Fiber 3.2 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 437.3 mg, Sugar 3.9 g
More about "stuffing of champions recipes"
THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
From foodiecrush.com
THE EASIEST STUFFING RECIPE (JUST 5 SIMPLE INGREDIENTS)
From thekitchn.com
STUFFING OF CHAMPIONS | TATON
From taton.website
FRINKFOOD - STUFFING OF CHAMPIONS
From frinkfood.com
STUFFING OF CHAMPIONS|PRINT | TASTYCOOKERY
From tastycookery.com
RECIPES FOR THE THANKSGIVING OF CHAMPIONS - FOOD NEWS
From foodnewsnews.com
STUFFING OF CHAMPIONS - MASTERCOOK
From mastercook.com
STUFFING OF CHAMPIONS - VEGETARIAN STUFFING AND DRESSING RECIPES
From worldrecipes.org
STUFFING OF CHAMPIONS - PLAIN.RECIPES
From plain.recipes
STUFFING OF CHAMPIONS TASTY RECIPES - BISNIS PRO
From healthzonepluschannel.blogspot.com
STUFFING OF CHAMPIONS – RECIPES DUNIA
From recipedunia.com
25 DELICIOUS WAYS TO USE A BOX OF STUFFING
From tasteofhome.com
STUFFING OF CHAMPIONS | RECIPE | STUFFING RECIPES, DRESSING …
From pinterest.com
FRUIT STUFFING FOR TURKEY - THERESCIPES.INFO
From therecipes.info
STUFFING OF CHAMPIONS RECIPE | ALLRECIPES
From allrecipes.en.dnsdojo.net
SIDE DISH -- STUFFING OF CHAMPIONS
From chinesemenu.com
STUFFING OF CHAMPIONS - YUM TASTE
From yumtaste.com
STUFFING OF CHAMPIONS YOU HAVE TO TRY - FOOD GRABS
From recipesfoodgrabs.blogspot.com
QUICK AND EASY STUFFING AND DRESSING RECIPES | ALLRECIPES
From avize.aussievitamin.com
STUFFING OF CHAMPIONS - RECIPESRUN
From recipesrun.com
STUFFING OF CHAMPIONS | RECIPE | RECIPES, STUFFING RECIPES, HOLIDAY …
From pinterest.co.uk
STUFFING OF CHAMPIONS | RECIPE | STUFFING RECIPES, RECIPES, SHORT …
From pinterest.com
RECIPE CHAMPIONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAM CHAMPION'S COUNTRY CORNBREAD STUFFING - ABC NEWS
From abcnews.go.com
THANKSGIVING RECIPES: STUFFING OF CHAMPIONS
From allnewfoodrecipes.blogspot.com
THE BEST THANKSGIVING STUFFING AND DRESSING RECIPES
From avize.aussievitamin.com
STUFFING OF CHAMPIONS BEST FAMILY RECIPES
From casoi.blogspot.com
STUFFING RECIPES | TASTE OF HOME
From tasteofhome.com
STUFFING OF CHAMPIONS - COOKING-RIGHT.NET
From cooking-right.net
STUFFING OF CHAMPIONS | RECIPE | THANKSGIVING SIDE DISHES EASY, …
From pinterest.co.uk
THANKSGIVING RECIPES: STUFFING OF CHAMPIONS
From dculinaryarts.blogspot.com
INSTANT STUFFING – RECIPE CHAMPIONS
From recipechampions.com
STUFFING OF CHAMPIONS - GLUTEN FREE RECIPES
From fooddiez.com
BROWN RICE STUFFING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STUFFING OF CHAMPIONS | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love