Crowd Pleasing Cookie Pizza Recipes

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COOKIE PIZZA



Cookie Pizza image

"I contribute this quick-and-easy treat to every bake sale our two daughters are involved in," writes Debbie Johnson of Centertown, Missouri. "Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips

Steps:

  • In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended. , Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned.

Nutrition Facts : Calories 354 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 142mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.

BARB'S CROWD-PLEASING COOKIES



Barb's Crowd-Pleasing Cookies image

Delicious chunky cookies that are easy to make and disappear in a snap! My long-time friend Barb brought them to our New Year's Eve party and they were the hands-down favorite of a huge buffet table. Cook's note: The pretzels should be about the size of the chocolate chips, not pulverized. You want to taste bits of pretzel as you munch. This is a crunchy cookie. I use a food processor and just pulse until the desired size is achieved.

Provided by CaliforniaJan

Categories     Drop Cookies

Time 43m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

2 cups butter or 2 cups margarine, softened
1 cup sugar
1 cup light brown sugar, firmly packed
2 large eggs
2 tablespoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
12 ounces semi-sweet chocolate chips
12 ounces peanut butter chips
1 cup salted peanuts
2 cups crushed pretzels

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In a medium bowl, combine the flour, baking soda and salt. Blend into creamed mixture. Stir in chocolate and peanut butter chips, peanuts and pretzels.
  • Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheet. Bake 10 - 13 minutes, or until edges are lightly browned and centers are still soft. Do not over bake. Cool one minute on baking sheet. Cool completely on wire racks. Store in tightly covered container.

Nutrition Facts : Calories 279.1, Fat 14.8, SaturatedFat 7.5, Cholesterol 28.2, Sodium 287, Carbohydrate 33.1, Fiber 1.7, Sugar 15.8, Protein 5.1

CROWD PLEASING COOKIE PIZZA



Crowd Pleasing Cookie Pizza image

This is a bit different from the typical cookie pizza recipe. It is very festive and will make people swoon over how good it looks. I think it would be fun to package it in a pizza box (cover with decorative paper as necessary) and give as a special gift.

Provided by Munchkin Mama

Categories     Dessert

Time 45m

Yield 16 wedges

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 cup milk chocolate chips
1 cup miniature marshmallow
11 ounces sweetened condensed milk
1 cup candy covered plain chocolate candies (M&M's)

Steps:

  • Crust: Cream butter and brown sugar together in a large bowl until fluffy. Beat in egg until well blended.
  • Add flour, stir. Turn out onto a lightly floured surface and knead until a soft dough forms. Press dough into a 12" pizza greased pizza pan, forming a rim around the edge.
  • Topping: Sprinkle chocolate chips and marshmallows evenly over crust. Pour condensed milk evenly over the top. (I use a spiral pattern working from the outside in). Bake at 350 for 20 minutes or until crust is golden brown.
  • Remove from oven and immediately place candies on top. Cool completely in pan. Cut into wedges.

Nutrition Facts : Calories 283.7, Fat 11.2, SaturatedFat 6.8, Cholesterol 37.3, Sodium 86.1, Carbohydrate 42.5, Fiber 0.7, Sugar 31.6, Protein 4

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