Salted Caramel Pretzel Bread Pudding Recipes

SALTED CARAMEL PRETZEL BARK

Salted Caramel Pretzel Bark image

Great party snack!

Provided by katipa

Categories Appetizers and Snacks

Time 2h20m

Yield 10

Number Of Ingredients 5

Ingredients

8 ounces mini pretzels
1 cup butter
1 cup light brown sugar
2 cups milk chocolate chips
sea salt to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
Spread pretzels onto the prepared baking sheet.
Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 53.4 g, Cholesterol 48.8 mg, Fat 29.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 17.8 g, Sodium 559.5 mg, Sugar 32.4 g

SALTED CARAMEL BREAD PUDDING

Salted Caramel Bread Pudding image

Provided by Food Network

Categories dessert

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 quart heavy cream
8 ounces (2 sticks) unsalted butter, plus more for greasing the cake pan
1 pound brown sugar
1 teaspoon vanilla extract
1 loaf white bread, preferably day-old
1 teaspoon kosher salt
Whipped cream or ice cream, for serving

Steps:

Combine the cream, butter, sugar and vanilla extract in a medium saucepan over medium heat. Let the butter melt, then slowly simmer the cream until it reduces slightly, about 10 minutes. Be careful that the mixture doesn¿t boil over; if it does, reduce or remove from the heat.
Break the bread up into 1-inch pieces. Day-old bread is best but any bread will work. Place the bread in a large mixing bowl and set aside.
Preheat the oven to 350 degrees and grease an 8-inch-by-8-inch cake pan.
Add the reduced heavy cream mixture to the bread pieces and mix until combined. Transfer to the prepared cake pan and sprinkle the kosher salt over the top. You want just a light sprinkle to give it that salty and sweet taste. Bake until firm in the middle, like brownies, about 20 minutes. Serve with whipped cream or ice cream.

SALTED CARAMEL PRETZEL ROLL BITE

Salted Caramel Pretzel Roll Bite image

A quick easy snack for anytime of the day that brings sweet and salty to the flavor mix.

Provided by sanzoe

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 25m

Yield 8

Number Of Ingredients 4

Ingredients

Non-stick cooking spray
1 (8 count) can refrigerated caramel rolls
32 Original Snack Factory® Pretzel Crisps®
Sea salt for finishing

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with non-stick cooking spray.
Arrange Snack Factory® Pretzel Crisps® on prepared baking sheet.
Cut each of the 8 caramel rolls into 4 equal pieces. Top each Pretzel Crisp® with 1 piece of the roll.
Bake in preheated oven until light golden in color, 10 to 12 minutes. Allow to cool 10 minutes.
Top with a teaspoon of the caramel frosting and a sprinkle of sea salt.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 31.3 g, Fat 6.6 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 649.8 mg, Sugar 9.4 g

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