Baked Salmon With Mustard Dill Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED SALMON WITH MUSTARD-DILL SAUCE



Baked Salmon with Mustard-Dill Sauce image

Make and share this Baked Salmon with Mustard-Dill Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup sour cream
1/3 cup chopped fresh dill
3 tablespoons finely chopped onions
2 tablespoons Dijon mustard
salt and pepper
1 1/2 lbs center cut salmon fillets, with skin
2 teaspoons minced garlic

Steps:

  • In a small bowl, whisk together the first 4 ingredients.
  • Add salt and pepper to taste and blend well.
  • Allow to stand at room temperature for 1 hour.
  • Lightly grease or oil a baking sheet.
  • Put salmon, skin side down, on baking sheet.
  • Sprinkle with garlic, salt and pepper.
  • Spread with 1/3 cup of sauce.
  • Bake at 400 degrees for 20 minutes or until just opaque in the center.
  • Serve with the rest of the sauce.

BAKED SALMON WITH HONEY MUSTARD SAUCE



Baked Salmon with Honey Mustard Sauce image

Provided by Valerie Bertinelli

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

Four 6- to 7-ounce salmon fillets, skin-on
1/2 cup low-fat mayonnaise
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons finely chopped chives, plus additional for garnish
Kosher salt and freshly ground white pepper
Kosher salt and freshly ground white pepper

Steps:

  • Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top. Set aside.
  • Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine. Reserve half of the sauce. Spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet. Sprinkle with salt and pepper.
  • Roast just until the fish is opaque in the center, 7 minutes. Increase the oven to broil. Broil the fish for 6 to 7 minutes, but keep your eye on it to avoid overcooking. Garnish with chives and serve with the reserved sauce.

BAKED SALMON WITH A MUSTARD DILL SAUCE



Baked Salmon with a Mustard Dill Sauce image

A simple yet delicious dish that has the benefits of omega-3 and is full of flavor.

Provided by Kristen Barkley

Categories     Main Dish

Time 3h15m

Yield 4

Number Of Ingredients 8

1.5 lb salmon fillet, 1.5 inches thick
3 Tbsp olive oil
sea salt
3 Tbsp minced fresh parsley leaves
2 Tbsp Dijon mustard
2 Tbsp minced fresh dillweed
2 tsp freshly squeezed lemon juice
sea salt and pepper to taste

Steps:

  • Preheat oven to 350°F. Spray the bottom of a glass baking dish with olive oil spray. Wash salmon and dry pat. Rub with olive oil, sprinkle with coarse pepper, and place skin-side down in pan.
  • In a small bowl mix together parsley, dijon mustard, dill weed, lemon juice, salt and pepper; cover bowl with plastic wrap and refrigerate for at least 3 hours before serving.
  • Bake salmon, uncovered 8 to 12 minutes or until a meat thermometer registers an internal temperature of 140°F. Carefully remove salmon from pan and transfer onto individual serving plates. Serve with cold mustard dill sauce.

BAKED SALMON WITH MUSTARD DILL SAUCE



Baked Salmon with Mustard Dill Sauce image

This fast and easy baked salmon with lemon mustard dill sauce recipe makes a great healthy weeknight meal - or a delicious dish to impress guests!

Provided by Anne

Categories     Recipes

Time 45m

Number Of Ingredients 8

4 tablespoons fresh lemon juice
1 1/2 tablespoons extra virgin olive oil
4 tablespoons chopped fresh dill
4 salmon fillets, patted dry with paper towels
3 tablespoons Dijon mustard
1/4 cup plain whole milk yogurt
3 tablespoons finely chopped fresh dill
2 tablespoons fresh lemon juice

Steps:

  • Combine all of the marinade ingredients in a baking dish and mix well. Add the salmon, turning to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 6 hours.
  • Combine all of the sauce ingredients in a small bowl and mix well. Cover and refrigerate.
  • Preheat oven to 400 degrees F.
  • Place salmon (skin side down) in a foil-lined baking dish with sides. Bake 10 to 15 minutes, or until cooked through.
  • Top cooked salmon with sauce and salt and pepper to taste; serve with brown rice and the vegetable of your choice.

BAKED SALMON WITH MUSTARD-DILL SAUCE



Baked Salmon with Mustard-Dill Sauce image

An easy Baked Salmon with Mustard-Dill Sauce recipe

Provided by Deb Sokol

Categories     Mustard     Bake     Low Carb     Dinner     Salmon     Summer     Dill     Bon Appétit     New Jersey     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4 to 6

Number Of Ingredients 6

1 cup sour cream
1/3 cup chopped fresh dill
3 tablespoons finely chopped onion
2 tablespoons Dijon mustard
1 1 1/2-pound center-cut salmon fillet with skin
2 teaspoons minced garlic

Steps:

  • Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour.
  • Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.

SALMON WITH CREAMY DILL SAUCE



Salmon with Creamy Dill Sauce image

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

1 salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed
DILL SAUCE:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

MUSTARD-GLAZED SALMON



Mustard-Glazed Salmon image

This dish is casual enough for a family dinner and elegant enough to serve to company.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 15m

Number Of Ingredients 6

3 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
Salt and pepper
4 pieces salmon fillet (6 ounces each), with skin
Chopped fresh dill (optional)

Steps:

  • Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
  • Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.

PAN-FRIED SALMON WITH CREAM-DILL SAUCE



Pan-Fried Salmon with Cream-Dill Sauce image

Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal - and it's ready in 20 minutes to boot! You can use fresh or frozen salmon.

Provided by Lena

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 20m

Yield 4

Number Of Ingredients 8

4 (4 ounce) fillets salmon
salt and freshly ground black pepper to taste
1 ½ tablespoons lemon juice, divided
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
¾ cup heavy whipping cream, or to taste

Steps:

  • Season salmon with salt and pepper and sprinkle with some of the lemon juice.
  • Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.
  • Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.

Nutrition Facts : Calories 345 calories, Carbohydrate 2.6 g, Cholesterol 127.2 mg, Fat 26.6 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 245.6 mg, Sugar 0.2 g

QUICK POACHED SALMON WITH DILL MUSTARD SAUCE



Quick Poached Salmon with Dill Mustard Sauce image

This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn't get much easier. I love it best on swelteringly hot summer days. Fresh steamed asparagus goes very well with this, and the sauce tastes good on it as well.

Provided by Karena

Categories     Seafood     Fish     Salmon

Time 30m

Yield 4

Number Of Ingredients 9

½ cup plain yogurt
¼ cup Dijon mustard
1 tablespoon honey
¼ cup fresh lemon juice
3 tablespoons chopped fresh dill
1 pound salmon
1 cup white wine
½ cup water
¼ cup chopped shallots

Steps:

  • In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill. Cover, and refrigerate until serving.
  • In a medium saucepan over medium heat, place the salmon in the white wine and water. Adjust the amount of water as necessary to just cover the fish. Sprinkle with shallots. Cover the saucepan, and cook 10 to 12 minutes, until salmon is easily flaked with a fork. Drain, and serve with the yogurt sauce.

Nutrition Facts : Calories 322 calories, Carbohydrate 14.4 g, Cholesterol 68.8 mg, Fat 12.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 469.8 mg, Sugar 7.8 g

BAKED SALMON WITH DILL MUSTARD SAUCE



Baked Salmon With Dill Mustard Sauce image

I was looking for a salmon recipe where I could use fresh herbs from my garden. This one calls for fresh parsley and dill. My husband and son said it was the best salmon dish I ever made!! Found this on the internet

Provided by Acountkel

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (2 -3 lb) salmon fillets, 1 1/2-inches thick
3 tablespoons extra virgin olive oil
1 pinch kosher salt (coarse)
1 pinch fresh ground black pepper
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons fresh parsley leaves, minced
2 tablespoons dijon-style mustard
2 tablespoons fresh dill weed, minced
2 teaspoons fresh lemon juice
salt & freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Line the bottom of an ungreased baking pan with aluminum foil.
  • Wash salmon and pat dry. Rub with olive oil, sprinkle with coarse salt and pepper, and place skin-side down onto rack.
  • In a small bowl mix together mayonnaise, sour cream, parsley, Dijon mustard, dill weed, lemon juice, salt, and pepper.
  • Cover bowl with plastic wrap and refrigerate for at least 3 hours before serving.
  • Bake salmon, uncovered, 12 to 15 minutes or until a meat thermometer registers an internal temperature of 140 to 145 degrees F (salmon will be slightly opaque in thickest part).
  • NOTE: During this time the salmon continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute.
  • Carefully remove salmon from pan and transfer onto individual serving plates.
  • Serve with the cold mustard dill sauce.

BROILED SALMON FILLET WITH MUSTARD DILL SAUCE



Broiled Salmon Fillet with Mustard Dill Sauce image

Categories     Mustard     Broil     Quick & Easy     Salmon     Dill     Gourmet

Yield Serves 6

Number Of Ingredients 4

a 2 1/2-to-3 pound salmon fillet
soy sauce for rubbing the salmon
fresh bay leaves and thyme sprigs for garnish if desired
Mustard Dill Sauce

Steps:

  • Preheat broiler.
  • Rinse salmon and pat dry. Arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce. Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 minutes, or until just cooked through. Transfer salmon to a platter and garnish with herbs.
  • Serve salmon warm or at room temperature with mustard dill sauce.

More about "baked salmon with mustard dill sauce recipes"

BAKED SALMON WITH MAPLE MUSTARD GLAZE (5 INGREDIENT …
baked-salmon-with-maple-mustard-glaze-5-ingredient image
2019-03-18 Place salmon on prepared baking sheet. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Spoon about half of this mixture over the salmon in an even layer. Bake for 15 minutes. Remove …
From rachelcooks.com


BAKED SALMON WITH CREAMY DILL SAUCE | KITCHN
baked-salmon-with-creamy-dill-sauce-kitchn image
2021-04-22 Add the chopped dill, 1/2 cup sour cream, 1/2 teaspoon Dijon mustard, the remaining 1/4 teaspoon kosher salt, and the remaining 1/4 teaspoon black pepper to the bowl and whisk to combine. Refrigerate until …
From thekitchn.com


BAKED SALMON WITH MUSTARD SAUCE - SAVOR THE BEST
baked-salmon-with-mustard-sauce-savor-the-best image
2021-10-22 Bake 4-6 minutes per 1/2-inch thickness or until the internal temperature of the salmon reaches 140°F on an instant-read thermometer, or to your personal taste preference. (we like salmon medium-rare and I baked …
From savorthebest.com


BAKED SALMON WITH GARLIC AND DIJON - NATASHASKITCHEN.COM
baked-salmon-with-garlic-and-dijon-natashaskitchencom image
2019-06-04 In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper. Generously spread the marinade over the top and sides of the salmon …
From natashaskitchen.com


BAKED SALMON WITH MAYONNAISE AND MUSTARD RECIPES
baked-salmon-with-mayonnaise-and-mustard image
2022-09-18 Baked Salmon Cakes Healthy Recipes 01. seasoned breadcrumbs, kosher salt, hot sauce, salmon filet, fat free greek yogurt and 15 more.
From yummly.com


EASY BAKED SALMON RECIPE - I WASH YOU DRY
easy-baked-salmon-recipe-i-wash-you-dry image
Heat a small skillet over medium heat and add in the butter. Once melted, stir in the garlic until fragrant (about 30 seconds). Whisk in the flour, cooking for about 1 to 2 minutes. Gradually stir in the milk, until the sauce is smooth. Stir in the …
From iwashyoudry.com


BAKED SALMON WITH DILL SAUCE AND ASPARAGUS | FEASTING …
baked-salmon-with-dill-sauce-and-asparagus-feasting image
2019-05-21 While Salmon is baking, Make the Yogurt Dill Sauce: Place all ingredients in a small bowl and whisk with a fork. Add a squeeze of lemon juice and some cracked pepper if you like. Garlic flavor will mellow as it sits. Divide …
From feastingathome.com


BAKED SALMON WITH CREAMY DILL SAUCE - CREME DE LA …
baked-salmon-with-creamy-dill-sauce-creme-de-la image
2017-07-20 In a bowl, whisk together the melted butter, lemon juice, honey, garlic, and dried dill. Pour this sauce over the salmon on the pan. Add the sliced lemons on top of that. Pop the baking sheet in the oven for 15 minutes. Then, …
From lecremedelacrumb.com


LEMON BUTTER BAKED SALMON WITH DILL CREME FRAICHE SAUCE
2022-09-30 In a small saucepan, melt the butter. Squeeze 1/4 of the lemon juice into the butter, mix and then pour the lemon butter over the salmon fillets. Slice the squeezed-out lemon and …
From somebodyfeedseb.com


LEMON BAKED SALMON WITH GARLIC DILL SAUCE (20 MINUTES!)
2019-05-30 1-2 Tbsp fresh dill, minced (or sub 1-2 tsp dried dill) 2-3 cloves garlic, minced (reduce for less garlic flavor) Water (to thin) Instructions Preheat oven to 400 degrees F (204 …
From minimalistbaker.com


10 BEST SAUCES FOR SALMON (+ EASY RECIPES) - INSANELY GOOD
2022-07-06 Vinegar cuts the spiciness of horseradish, but it’s still very prominent. Fresh dill, creamy mayo, and spicy horseradish are excellent finishes to tender salmon. Go to Recipe. 7. …
From insanelygoodrecipes.com


DIJON MUSTARD SALMON - SIMPLE & QUICK BUT VERY FLAVOURFUL!!
2022-08-06 Instructions. Preheat the oven at 450F. In a small bowl add all the ingredients (except the salmon and the slices of lemon) and mix everything well until combined. Place the …
From primaverakitchen.com


BAKED SALMON WITH MUSTARD DILL SAUCE RECIPES
Steps: Combine all of the marinade ingredients in a baking dish and mix well. Add the salmon, turning to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 6 hours.
From recipesrating.com


BAKED SALMON WITH DILL SAUCE RECIPE - DINNER, THEN DESSERT
2021-10-15 Preheat oven to 375 degrees and spray a 9×13 baking dish with vegetable oil spray. Season fish with salt, black pepper, and lemon slices. Top thinly sliced butter over the fish. …
From dinnerthendessert.com


BAKED SALMON WITH A SOY SAUCE-DIJON MUSTARD GLAZE
Pour ¼ cup mustard mixture into a small bowl; add soy sauce and stir. Whisk dill into remaining mustard mixture to create mustard-dill sauce. Arrange salmon fillets skin-side down on the …
From mealthy.com


BAKED SALMON WITH MUSTARD-DILL SAUCE - RECIPES
2020-07-17 Baked Salmon with Dill Sauce Instructions: Prepare Dill Mustard Sauce; refrigerate until ready to serve. Preheat oven to 350 degrees F. Line the bottom of an ungreased baking …
From noahstrength.com


ROASTED SALMON WITH REAL MAPLE SYRUP, DILL AND MUSTARD SAUCE
1 Tbsp grain Dijon mustard; 2 Tbsp cold unsalted butter, cut into 1/2 in cubes; 1/4 cup fresh dill leaves and stems, chopped; 1/2 lemon; Method. Cut the salmon filet against the grain into 12 slices, about 1/2 inch thick then lay them on a baking sheet pan and evenly season with two teaspoons of kosher salt.
From puremaplefromcanada.com


BAKED SALMON - TASTES BETTER FROM SCRATCH
2022-03-30 Choose from garlic-butter, lemon-dill, or cajun seasonings (see recipe card). If cooking in foil, fold tinfoil up and seal together to create a pouch, to seal in the juices while the …
From tastesbetterfromscratch.com


BAKED SALMON WITH MUSTARD DILL SAUCE - THE ART OF FOOD AND WINE
2022-08-01 Dill Mustard Sauce 1 cup heavy whipping cream 1 Tablespoon Dijon Mustard 1 Tablespoon fresh dill, chopped (or 1 teaspoon dried dill) ¼ teaspoon salt ¼ teaspoon pepper, …
From theartoffoodandwine.com


BAKED SALMON WITH LEMON DILL SAUCE - LAUGHING SPATULA
Drizzle top with olive oil, salt and pepper. Bake for 12-16 minutes depending on the thickness of salmon filet. Once internal temperature reaches about 135 degrees, remove from oven and let …
From laughingspatula.com


BAKED MARINATED SALMON RECIPE | BY LEIGH ANNE WILKES
2021-07-05 Combine marinade ingredients. Place salmon in a baking dish and cover with marinade. Cover with plastic wrap and marinate in the refrigerator for at least four hours. Pour …
From yourhomebasedmom.com


ROASTED SALMON WITH MUSTARD, LEMON AND DILL | RECIPE - THE FRESH …
Directions Preheat oven to 400°F and line a rimmed sheet pan with aluminum foil. In a small bowl, whisk together the mustards, olive oil and dill. Season salmon fillets with salt and pepper and …
From thefreshmarket.com


BAKED SALMON WITH BUTTERY HONEY MUSTARD SAUCE - COOKING CLASSY
In a small mixing bowl whisk together melted butter, dijon mustard, honey and garlic. Season bottoms of fillets lightly with salt and pepper. Lay salmon fillets (bottom side down) in baking …
From cookingclassy.com


SHEET-PAN MUSTARD SALMON DINNER | FOODIECRUSH.COM
Preheat the oven to 450 degrees F. Line an 18 X 13 inch sheet pan with aluminum foil. Scatter the lemon slices on the pan. In a small bowl, mix the lemon juice, grainy mustard and dijon …
From foodiecrush.com


CREAMY MUSTARD DILL SAUCE WITH BAKED SALMON - GASTRONOTHERAPY
2022-08-01 Make sauce: Whisk yogurt, dill, mustard, scallions, salt, and pepper in small bowl to blend. Let stand at room temperature for 30 minutes. Preheat oven to 425°F. Place parchment …
From gastronotherapy.com


BAKED SALMON WITH DILL SAUCE RECIPE | WHAT'S COOKING AMERICA
Prepare Dill Mustard Sauce; refrigerate until ready to serve. Preheat oven to 350 degrees F. Line the bottom of an ungreased baking pan with aluminum foil. Wash salmon fillet and pat dry. …
From whatscookingamerica.net


ROASTED SALMON WITH DILL AND MUSTARD SAUCE | BASICS
2020-10-06 Pulse dill, green onions and garlic in a food processor or blender until well blended. Add olive oil, lemon juice, sugar, mustard, salt, pepper and coriander and blend until pureed. …
From basicsmarket.com


THE BEST DILL SAUCE FOR SALMON | MONTANA HAPPY
2022-09-01 Here’s the recipe for Dill Sauce for Salmon: Dill Sauce Ingredients for Salmon . 1/3 cup mayonnaise . 1/3 cup sour cream . 1 tablespoon (finely) chopped onion . 1 teaspoon fresh lemon juice . 2 teaspoons prepared horseradish . 1 teaspoon dill weed or 2 teaspoons fresh chopped dill . 1/4 teaspoon garlic salt . freshly ground black pepper to ...
From montanahappy.com


BAKED SALMON WITH MUSTARD-DILL SAUCE | MYFITNESSPAL
2015-01-17 Baked Salmon with Mustard-Dill Sauce Ingredients For the salmon 3 tablespoons fresh lemon juice 1½ tablespoons extra virgin olive oil 3 tablespoons chopped fresh dill …
From blog.myfitnesspal.com


BAKED SALMON WITH DILL SAUCE RECIPE (EASY DILL SALMON) - MY …
2021-07-26 Mix compound butter for salmon. In a small bowl, mix together softened butter, lemon zest, and chopped dill together. Roll into a log shape and refrigerate. Bake salmon. …
From myeverydaytable.com


MUSTARD BAKED SALMON - THE ROASTED ROOT
2020-05-11 Sprinkle salmon with paprika, garlic powder, dried parsley, and sea salt. Pour the stone ground (or whole grain or dijon) mustard over the salmon and spread with a knife or spoon until the flesh is evenly coated in mustard. Bake on the center rack of the preheated oven 20 minutes. Switch the oven to the high broil setting and broil 5 minutes ...
From theroastedroot.net


MUSTARD DILL SAUCE FOR SALMON RECIPE - BOSSRECIPES.COM
2022-09-08 Steps: Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour. Preheat oven to …
From bossrecipes.com


BAKED SALMON WITH DILL SAUCE - CARLSBAD CRAVINGS
Line salmon in a single layer and let sit at room temperature while you prepare your Dill Sauce and Salsa, up to 30 minutes at room temperature. Preheat oven to 400 degrees F. For the Dill …
From carlsbadcravings.com


BAKED SALMON WITH AMAZING LEMON SAUCE RECIPE - PINCH OF YUM
2021-06-28 Instructions. On Off. Roast the Potatoes: Preheat the oven to 400 degrees. Line a baking sheet with parchment. Add the potatoes to the pan and toss with a little bit of olive oil, …
From pinchofyum.com


DIJON SALMON RECIPE (MEDITERRANEAN STYLE) - UNICORNS IN THE KITCHEN
2021-03-11 Heat the oven to 400F and line a baking sheet with parchment paper. Place the salmon skin side down on the baking sheet. In a small bowl, mix dijon mustard, olive oil, …
From unicornsinthekitchen.com


HONEY MUSTARD SALMON (BAKED OR GRILLED) | THE MEDITERRANEAN DISH
2020-06-03 Uncover and place under the broiler for 2 to 3 minutes. To grill. Place the salmon (already seasoned with salt) on a large, lightly oiled piece of aluminum foil. Spread the honey …
From themediterraneandish.com


PERFECTLY BAKED SALMON WITH LEMON AND DILL - INSPIRED TASTE
Directions. Heat oven to 325 degrees F. Lightly oil and season both sides of the salmon with salt and pepper. Arrange lemon slices and fresh herbs on the bottom of a baking dish large …
From inspiredtaste.net


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #main-dish     #seafood     #oven     #holiday-event     #romantic     #spring     #summer     #easter     #salmon     #fish     #dietary     #low-sodium     #seasonal     #low-carb     #low-in-something     #freshwater-fish     #saltwater-fish     #taste-mood     #equipment

Top Asked Questions

What is the best way to cook salmon with mustard sauce?
A creamy, whole grain mustard sauce adds a tangy taste to this simple, baked salmon with mustard sauce. Preheat the oven to 425°F and line a small baking sheet with foil. Pat salmon dry with paper towels, brush with olive oil and season with salt and pepper. Place salmon on baking sheet, skin side down and transfer to the oven.
How to cook baked salmon with dill sauce?
Baked Salmon with Dill Sauce is simple, flavorful, tender and flaky with zesty mayo and sour cream dill sauce ready in less than 30 minutes. Preheat oven to 375 degrees and spray a 9×13 baking dish with vegetable oil spray. Season fish with salt, black pepper, and lemon slices. Top thinly sliced butter over the fish.
What is the best way to cook salmon with sour cream?
Sign in Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour. Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce.
What is the best way to cook salmon fillets?
Wash salmon and pat dry. Rub with olive oil, sprinkle with coarse salt and pepper, and place skin-side down onto rack. In a small bowl mix together mayonnaise, sour cream, parsley, Dijon mustard, dill weed, lemon juice, salt, and pepper. Cover bowl with plastic wrap and refrigerate for at least 3 hours before serving.

Related Search