AUNT FRAN'S GOULASH
When I was a young girl, Aunt Fran always made this when we went to visit...my brother and I would have been disappointed if she didn't because it was our favorite. It's quick to make on busy days, and also freezes well.-LaVergne Krones, Matteson, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside. , In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese.
Nutrition Facts :
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
NEWFIE GOULASH
This is an old recipe, made by my grandmother who lived on an island in the North Atlantic, long before 'goulash' was made with ground beef. It was our typical meal when Mom was rushed to put something hot and tasty on the table. My family and friends use it lots, and I add the grated Parmesan on top to give it a gourmet touch. Nice with a green salad.
Provided by Louise Genge Stewart
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a large pot over medium heat, and cook the onion and garlic until the onion is soft, about 5 minutes; stir in the green pepper, and cook until tender, about 8 more minutes. Mash the corned beef into the pot, and simmer until hot. Mix in the tomato soup, ketchup, cooked macaroni, salt and black pepper; stir to combine, and bring the mixture to a simmer over medium-low heat. Sprinkle the Parmesan cheese on top, and serve.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 40.6 g, Cholesterol 43.3 mg, Fat 11.9 g, Fiber 2.1 g, Protein 21.5 g, SaturatedFat 4.8 g, Sodium 918.7 mg, Sugar 7.4 g
MOM'S SIMPLE GOULASH
I actually think my mom got this from an aunt of mine...so simple and you can add anything! We added a couple of things to the original...
Provided by TaraAnn66
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry hamburger, pepper, and onion in large skillet.
- Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
- Add remaining ingredients and heat well.
- Add macaroni and heat through.
AUNT PHOEBE'S CROCK POT BEEF VEGGIE SOUP
My Great Aunt used this recipe and handed it down to my Mother. It is a staple in the Fall and Winter around my house.
Provided by shawneebookworm
Categories Stocks
Time 5h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- I use kitchen shears to cube and trim fat.
- Base: The 3 or 4 cups of water depends on how much evaporation your cooker creates. Simmer on high for 2 1/2 hours.
- After adding veggies and spices, stir and simmer until you are pleased with the taste. Approximately another 2 1/2 to 3 hours.
- Note: If I want to reduce cook time on this recipe I will sometimes saute` the celery and carrots before adding to the cooker.
- I usually serve corn fritters or cornbread with this soup.
Nutrition Facts : Calories 325.3, Fat 16.8, SaturatedFat 6.4, Cholesterol 63.4, Sodium 506.1, Carbohydrate 22.9, Fiber 3.8, Sugar 4, Protein 21.5
AUNT GLADYS'S GOULASH
Make and share this Aunt Gladys's Goulash recipe from Food.com.
Provided by Jennifer
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put large pot of water on high to boil.
- While water is heating up, in a large skillet cook ground beef on medium high until browned. Add salt and pepper to taste while cooking. Drain if needed, dependent on fat content.
- When water is boiling add egg noodles to cook according to package.
- While noodles are boiling, add the two cans of soup, drained ca of corn, drained pimentos, and sour cream to the ground beef, stirring to prevent burning and decrease heat to medium low.
- Drain egg noodles and add to the ground beef mixture.
- Add salt and pepper to taste, and enjoy!
Nutrition Facts : Calories 557.5, Fat 26.9, SaturatedFat 11.6, Cholesterol 120.4, Sodium 557.4, Carbohydrate 57.9, Fiber 3.7, Sugar 6, Protein 22.7
AUNT PHOEBE'S GOULASH
Number Of Ingredients 9
Steps:
- Boil noodles in 3 cups water until tender; do not drain. In separate pan, brown ground beef and onion. Stir together tomatoes and juice, Worcestershire, mustard, salt and pepper, and bring to a boil. Add meat and noodles and simmer for 5 minutes. Stir in cheese.
Nutrition Facts : Nutritional Facts Serves
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