Crockpot Balsamic London Broil Recipes

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LONDON BROIL FOR THE SLOW COOKER



London Broil for the Slow Cooker image

I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.

Provided by Yvonne

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 7h10m

Yield 5

Number Of Ingredients 7

1 ½ pounds London broil
2 cloves garlic, minced
1 (10.75 ounce) can cream of mushroom soup
½ cup water
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt

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Steps:

  • Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 4.6 g, Cholesterol 72.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 2.4 g, Sodium 663.2 mg, Sugar 0.9 g

BALSAMIC MARINATED LONDON BROIL



Balsamic Marinated London Broil image

Make and share this Balsamic Marinated London Broil recipe from Food.com.

Provided by Katha

Categories     Steak

Time P1DT1h15m

Yield 1 london broil

Number Of Ingredients 10

1 -3 lb london broil beef
1 -2 teaspoon meat tenderizer
2 tablespoons olive oil
1/2 cup balsamic vinegar
1/4 cup water
1/4 cup low sodium soy sauce
1 1/2 teaspoons brown sugar
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1 -2 garlic clove, minced

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Steps:

  • Place London broil in a non-metallic pan.
  • Rub olive oil on London broil.
  • Add meat tenderizer to both side of meat.
  • Pierce meat with fork to work the tenderizer in to the meat on both sides.
  • Combine the rest of ingredients in a small bowl.
  • Microwave 2 minutes to melt sugar.
  • Stir to blend.
  • Pour over London broil.
  • Cover& refrigerate.
  • Marinate over night or up to 2 days turning often.
  • Place London broil on heated grill.
  • cook till desired doneness.
  • If desired warm left over marinate and baste while grilling.

Nutrition Facts : Calories 1121.8, Fat 59.7, SaturatedFat 17.3, Cholesterol 294.8, Sodium 2404.3, Carbohydrate 35.7, Fiber 1, Sugar 26.9, Protein 100.5

CROCK POT LONDON BROIL



Crock Pot London Broil image

Make and share this Crock Pot London Broil recipe from Food.com.

Provided by Tobago Cay

Categories     Steak

Time 10h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 -4 lbs london broil beef
1 medium onion
1 medium green pepper
1 (28 ounce) can stewed tomatoes
1/8 cup red wine (optional)

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Steps:

  • Place London Broil in crock pot.
  • Slice onions and peppers into rings and place on top of London Broil.
  • Top all with stewed tomatoes.
  • Pour wine over tomatoes (if using).
  • Cook on low 8-10 hours.

Nutrition Facts : Calories 599.9, Fat 24.9, SaturatedFat 10.2, Cholesterol 221.1, Sodium 659.1, Carbohydrate 17.2, Fiber 3.1, Sugar 9.4, Protein 74.7

LONDON BROIL WITH BALSAMIC - HONEY SAUCE



LONDON BROIL WITH BALSAMIC - HONEY SAUCE image

Categories     Beef     Bake     Broil     Marinate     Kid-Friendly     Dinner     Fall

Yield 4

Number Of Ingredients 10

1 cup balsamic vinegar
3 tablespoons honey (I used orange blossom)
¼ cup dried cranberries
2 tablespoons Michigan Tart Cherries
2 tablespoons butter
1 2-pound London Broil
2 tablespoons Olive oil
2 tablespoons Balsamic vinegar
2 tablespoons honey
Salt and pepper

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Steps:

  • In a large glass cooking pan mix the 2 tablespoons balsamic vinegar, 2 tablespoons honey and olive oil. With a fork poke the London broil and add it the glass pan. Turn to insure the meat is well covered with the mixture. Cover and place in the refrigerator for a couple of hours, occasionally turning the meat. In a small heavy bottom sauce pan add 1 cup balsamic vinegar, 3 tablespoons honey, cranberries and tart cherries. Cook over moderate high heat until reduced by half. When the right consistency is reached, not too thick nor too thin, turn off the heat and add the butter. Mix well. Preheated oven at 375º. In a broiling pan (the one with a top part that has slits and sits over a shallow bottom pan) place the London broil. Cook in the oven for 20 minutes. Turn the oven to broil and broil on both sides for about 5 minutes in each side. Remove from oven, cover and set aside for a couple of minutes. Re-warm the balsamic-vinegar sauce. Slice the meat and serve with the sauce over it.

CROCKPOT BALSAMIC LONDON BROIL



Crockpot Balsamic London Broil image

I love creating from scratch. I bought a beautiful 3 pound London Broil on sale and decided the best way to minimize the shrinkage was to make it in the Crockpot. You want to have a tasty gravy to go on that London Broil so here is where my creativity comes in. Thank you Lord, the gravy turned out with just the right thickness...

Provided by Jackie Marinoff

Categories     Gravies

Time 6h30m

Number Of Ingredients 21

UTENSILS & COOKWEAR
1 oval crockpot is best but round will do also
1 pan for searing london broil
1 set of measuring spoons
1 long handled spoon for stirring in crockpot
1 knife for slicing and cutting veggies
AU JUS GRAVY:
1 Tbsp minced garlic
1 -10 1/2 oz can of campbell's french onion soup
32 oz beef broth (i used 1 box of swanson)
2 Tbsp balsamic vinegar
1 tsp garlic powder with parsley
4 full twists of black peppercorn in grinder
20 oz water
1 tsp gold medal wonder to thicken gravy
1 stalk of celery cut into 3 pieces and then sliced down the middle
LONDON BROIL & VEGGIES
3-4 lb london broil (defrosted)
18 baby carrots fresh & whole
1 -14.24 oz can of french style green beans or 1 small frozen bag
(feel free to add 3-4 raw potatoes cut into quarters, 1 small frozen bag of corn, and/or mixed veggies if you want more of a stew kind of meal

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Steps:

  • 1. OF COURSE YOU CANNOT BEGIN TO COOK UNTIL YOU PUT ON YOUR "JUST A PINCH" APRON!
  • 2. SECRET TO THIS RECIPE: Before placing the London Broil in the Crockpot I put a little Olive Oil in a frying pan and when it begins to get warm I sear the London Broil in the Olive Oil for 3 or 4 seconds each side (top, bottom and all sides). This keeps the London Broil from shrinking too much during cooking (a trick I learned from Paula Dean).
  • 3. Plug in Crockpot and set on HIGH. Put into Crockpot all of the GRAVY INGREDIENTS EXCEPT THE WONDER and stir well. Taste the gravy to see if you need to add more spices to satisfy your family's taste buds.
  • 4. Let the GRAVY get a little hot and add the WONDER. During the cooking time check the gravy and add Wonder to thicken the gravy to the texture you want.
  • 5. Place the LONDON BROIL in the center of the Crockpot.
  • 6. Place the CARROTS, CELERY and FRENCH STYLE GREEN BEANS around the sides of the London Broil. (If you are going to add Raw Potatoes and/or other veggies now is the time to add them.) Place the lid on the Crockpot.
  • 7. Stir around the sides of the London Broil every 2 hours until done. Add Wonder if you desire a thicker gravy. Cook for 6 hours.
  • 8. This dish is not meant to be a stew. Once the London Broil is cooked it should be taken out of the Crockpot, placed on a platter and sliced. Then place on either a separate or the same platter the Carrots and Green Beans (and other Veggies or Potatoes you may have added). Place the gravy in a gravy boat.
  • 9. I served this meal with mashed potatoes topped with the gravy and a green salad.

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