Florentine Cookie Bars Recipes

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FLORENTINE COOKIES



Florentine Cookies image

Super easy Florentine cookies sandwiched with melted chocolate.

Provided by Dawnsigkap

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 24

Number Of Ingredients 9

⅔ cup butter
2 cups quick-cooking oats
1 cup white sugar
⅔ cup all-purpose flour
¼ cup corn syrup
¼ cup milk
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup semisweet chocolate chips (such as Nestle® Toll House®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil.
  • Melt butter in a large saucepan. Remove from heat and mix in oats, sugar, flour, corn syrup, milk, vanilla, and salt until well combined. Drop by level teaspoonfuls 3 inches apart onto the prepared cookie sheets. Spread cookies out thin with a rubber spatula.
  • Bake in the preheated oven until golden brown, 5 to 7 minutes. Cool on the cookie sheets.
  • Meanwhile, place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and smooth, about 5 minutes.
  • Peel foil from cookies. Spread melted chocolate on 1/2 of the cookies. Top with the remaining cookies.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 22.6 g, Cholesterol 13.8 mg, Fat 7.7 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 62.9 mg, Sugar 12.4 g

FLORENTINE COOKIE BARS



Florentine Cookie Bars image

Celebrate the season with these rich, chewy holiday treats. Get the whole family involved in decorating them. - Carole Sepstead, Grafton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 dozen.

Number Of Ingredients 14

1 cup butter, softened
2/3 cup sugar
1 large egg
3 cups all-purpose flour
FILLING:
2 cups sugar
1-1/4 cups heavy whipping cream
3/4 cup butter, cubed
2/3 cup honey
4 cups sliced almonds
1-1/2 cups red and/or green candied cherries
3/4 cup dried currants
GARNISH:
1-1/4 pounds white candy coating, coarsely chopped

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Gradually add flour and mix well. Refrigerate for 30 minutes or until easy to handle., Roll dough into an ungreased 15x10x1-in. baking pan. Bake at 375° for 7-9 minutes or until lightly browned., Meanwhile, in a large heavy saucepan, combine the sugar, cream, butter and honey. Cook, stirring occasionally, until a candy thermometer reads 246° (firm-ball stage). Remove from the heat; stir in the almonds, cherries and currants. Spread evenly into crust., Bake for 18-22 minutes or just until filling is set. Cool completely on a wire rack. Refrigerate overnight., Remove florentine from pan. With a sharp knife, trim edges of crust; discard the trim. Cut lengthwise into six strips; cut each strip into 16 triangles., In a microwave-safe bowl, melt candy coating; stir until smooth. Dip the short side of each triangle into candy coating; place on waxed paper. Drizzle with additional candy coating. Let stand until set. Cover and store in the refrigerator.

Nutrition Facts : Calories 149 calories, Fat 8g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 28mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

FLORENTINES (ITALY)



Florentines (Italy) image

These Tuscan cookies are a Christmas classic. They're nutty, lacy and crisp, as well as deceptively simple to make. Drizzling them with chocolate turns them into the perfect holiday indulgence.

Provided by Food Network Kitchen

Categories     dessert

Time 1h35m

Yield 5 dozen 3-inch Florentines, or 2 1/2 dozen 6-inch Florentine

Number Of Ingredients 10

1 3/4 cups sliced, blanched almonds (about 5 ounces)
3 tablespoons all-purpose flour
Finely grated zest of 1 orange (about 2 tablespoons)
1/4 teaspoon fine salt
3/4 cup sugar
2 tablespoons heavy cream
2 tablespoons light corn syrup
5 tablespoons unsalted butter
1/2 teaspoon pure vanilla extract
2 to 4 ounces semisweet chocolate, chopped

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
  • Pulse the almonds in a food processor until finely chopped, but not pasty. Stir together the nuts, flour, zest and salt in a large bowl.
  • Put the sugar, cream, corn syrup and butter in a small saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil and sugar is completely dissolved. Continue to boil for 1 minute. Remove from heat and stir in the vanilla, then pour mixture into almond mixture and stir just to combine. Set aside until cool enough to handle, 30 minutes.
  • Scoop rounded teaspoons (for 3-inch cookies) or rounded tablespoons (for 6-inch cookies) of batter and roll into balls. Place on prepared baking sheet, leaving about 3 to 4 inches between each cookie since they spread.
  • Bake 1 pan at a time, until the cookies are thin and an even golden brown color throughout, rotating pans halfway through baking time, about 10 to 11 minutes. Cool on baking sheet for 5 minutes, then transfer to racks to cool. Repeat with remaining batter. Serve.
  • Optional chocolate topping: Put the chocolate in a medium heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very low simmer; set the bowl over, but not touching, the water. Stir the chocolate occasionally until melted and smooth. (Alternatively, put the chocolate in a medium microwave-safe bowl. Melt at 50 percent power in the microwave until soft, about 1 minute. Stir, and continue heat until completely melted, about 1 to 2 minutes more.)
  • For sandwiches: Drop about 1/2 teaspoon chocolate onto on the flat side of half of the cookies and press together with remaining halves. Return to rack and let chocolate set.
  • For chocolate decor: Drizzle melted chocolate over Florentines as desired. Set aside at room temperature until chocolate is set.

FLORENTINES



Florentines image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h45m

Yield 28 Sandwich Cookies

Number Of Ingredients 8

2 cups sliced almonds, chopped
2 tablespoons all-purpose flour
2 teaspoons grated orange zest
3/4 cup sugar
1/2 cup (1 stick) butter, cut into pieces
1/3 cup whipping cream
2 tablespoons honey
8 ounces bittersweet or semisweet chocolate chips

Steps:

  • Position the rack in the center of the oven and preheat the oven to 350 degrees F.
  • Line a heavy large baking sheet with parchment paper. Stir the almonds, flour and zest in a medium bowl. Stir the sugar, butter, cream, and honey in a heavy medium saucepan over medium heat until the sugar dissolves. Bring the mixture to a boil. Remove the pan from the heat. Stir in the almond mixture. Cool the batter for 20 minutes, stirring occasionally. Using 2 teaspoons of batter for each cookie, spoon 8 mounds of the batter onto the prepared baking sheet, spacing evenly apart (the cookies will spread). Flatten the batter slightly with your finger.
  • Bake the cookies until they are lacy and golden brown, about 10 minutes. Gently slide the parchment paper with the cookies onto a rack and cool completely. Transfer the cookies to paper towels. Repeat with the remaining batter, lining the baking sheets with clean parchment for each batch. (The cookies can be made up to this point 2 months ahead. Cool completely, then store airtight in the freezer. Defrost before continuing.)
  • Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Spread the melted chocolate over the bottom of 1 cookie. Top with a second cookie, bottom side down, pressing lightly to adhere. Repeat with the remaining cookies and chocolate.

FLORENTINE COOKIES



Florentine Cookies image

A combination of nuts and dried fruits with a rich chocolate coating makes these cookies, from Gramercy Tavern pastry chef Claudia Fleming, a delectable holiday treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about three dozen

Number Of Ingredients 14

3/4 cup honey
3/4 cup sugar
2 tablespoons unsalted butter
1 cup almonds, finely chopped
1 cup toasted hazelnuts, chopped
1 cup dried sour cherries, chopped
1/2 cup dried apricots, chopped
1 cup candied orange peel, chopped
1/2 cup all-purpose flour
Pinch of ground cloves
1/4 teaspoon freshly grated nutmeg
Pinch of white pepper
Vegetable shortening, melted and cooled
1 pound best-quality bittersweet chocolate, such as Callebaut or Valrhona, chopped

Steps:

  • Heat oven to 325 degrees. Combine honey, sugar, and butter in a small saucepan, and bring to a boil over medium-high heat. Cook until the temperature reaches 238 degrees (the soft-ball stage) on a candy thermometer. Meanwhile, in a large bowl, combine nuts, dried fruit, flour, and spices.
  • Pour honey-sugar mixture over contents in large bowl, stirring with a wooden spoon to combine. When cool enough to handle, form into 1-inch balls with hands coated with vegetable shortening to prevent sticking. Place on a baking sheet lined with a Silpat mat or parchment paper, and flatten into balls with the palm of your hand. Bake until bubbled on top, about 10 to 12 minutes. Transfer to a cooling rack.
  • Meanwhile, melt the chocolate: In the top of a double boiler or in a heat-proof bowl set over a pan of simmering water, stir chocolate with a spatula until smooth. Working quickly, using a small offset spatula, spread a thick layer of chocolate on the back of each cooled cookie. Place cookies, chocolate side up, on a wire rack until chocolate is hardened. Store between layers of parchment paper in an airtight container.

FLORENTINES



Florentines image

Candy cookies? These sweet chocolate-orange cookies are so luscious and chewy, they taste just like candy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 9h55m

Yield 5

Number Of Ingredients 6

3/4 cup whipping (heavy) cream
1/4 cup sugar
1/2 cup slivered almonds
1/2 pound candied orange peel, very finely chopped
1/4 cup Gold Medal™ all-purpose flour
2 bars (4 ounces each) sweet baking chocolate

Steps:

  • Heat oven to 350°F. Generously grease and flour cookie sheet.
  • Stir whipping cream and sugar together until well blended. Stir in almonds, orange peel and flour. Dough will be very thin.
  • Drop by scant teaspoonfuls onto cookie sheet. Flatten with knife or spatula.
  • Bake 10 to 12 minutes or just until cookies brown lightly around edges. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
  • Melt chocolate bars over low heat. Turn cookies over; spread with chocolate. Allow to dry 8 hours at room temperature or until chocolate becomes firm. Store in covered container or in refrigerator.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 0 mg

FLORENTINE COOKIE BARS



Florentine Cookie Bars image

Make and share this Florentine Cookie Bars recipe from Food.com.

Provided by Scissors from Kansas

Categories     Pork

Time 1h20m

Yield 96 cookie, 96 serving(s)

Number Of Ingredients 12

1 cup butter, softened
2/3 cup sugar
1 egg
3 cups all-purpose flour
2 cups sugar
1 1/4 cups heavy whipping cream
3/4 cup butter, cubed
2/3 cup honey
4 cups sliced almonds
1 1/2 cups candied red cherries or 1 1/2 cups green glazed cherries
3/4 cup dried currant
1 1/4 lbs white candy coating

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Gradually add flour and mix well. Refrigerate for 30 minutes or until easy to handle.
  • Roll dough into an ungreased 15-in.x10 in.x1 inches baking pan. Bake at 375 degrees for 7-9 minutes or until lightly browned.
  • Meanwhile, in a large heavy saucepan, combine the sugar, cream, butter, and honey. Cook, stirring occasionally, until a candy thermometer reads 246 degrees( firm-ball stage). Remove from the heat; stir in the almonds, cherries and currants. Spread evenly into crust.
  • Bake for 18-22 minutes or just until filling is set. Cool completely on a wire rack. Refrigerate overnight.
  • Remove florentine from pan. With a sharp knife, trim edges of crust; discard the trim.Cut lengthwise into six strips;cut each strip into 16 triangles.
  • In a microwave-safe bowl, melt candy coating; stir until smooth. Dip the short side of each triangle into candy coating; place on wax paper. Drizzle with additional candy coating. Let stand until set. Cover and store in the refrigerator.

FLORENTINE COOKIES



Florentine Cookies image

Florentine Cookies are a delicious and simple cookie with great flavor and beautiful presentation! These thin and crisp cookies are the perfect addition to your holiday Christmas cookie rotation.

Provided by Janelle

Time 25m

Number Of Ingredients 6

1/2 cup butter
3/4 cup brown sugar
1/2 cup quick cooking oatmeal
2 Tablespoons all purpose flour
2 Tablespoons milk
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 375*F.
  • Line a cookie sheet with a baking mat or non-stick foil.
  • In a small saucepan, melt butter.
  • Add brown sugar, oatmeal, flour and milk and bring to a boil.
  • Cook for 2 minutes, stirring frequently.
  • Remove from heat and add vanilla.
  • Using a teaspoon (NOT TABLESPOON!), spoon out 5 teaspoons of cookie batter onto the cookie sheet in a zigzag pattern. You'll only be able to cook 5 cookies at a time, anymore and they will run together. The cookies will spread to 3-4 times their size when baking so they need plenty of room to spread.
  • Bake for 5 minutes, then remove from the oven and let cool completely on the cookie sheet before removing from the pan to a cooling rack.
  • This recipe works best with 3 or 4 cookie sheets going at a time so that the cookies can fully cool (about 10 minutes per pan) while others are in the oven.
  • Once cookies are cool, store in an AIRTIGHT container.
  • Humidity and moisture will soften these and make them chewy.
  • They should be paper thin and crispy when fully cooled.

Nutrition Facts : Calories 62 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 33 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

MILK CHOCOLATE FLORENTINE COOKIES (FASTER NESTLE VERSION)



Milk Chocolate Florentine Cookies (Faster Nestle Version) image

These are cookies from Austria with origins in Italy. Great when you want a cookie from around the world. They are crisp and delicate lacy like cookies when put together with chocolate make a sandwich cookie. It is meant to be crisp. Traditional Florentines have fruit in them but these are the chocolate version. This recipe is from Nestle and saves oodles of time by microwaving the chocolate rather than using a double broiler. Enjoy these they are a hit.

Provided by ChefDLH

Categories     Drop Cookies

Time 50m

Yield 3 1/2 dozen

Number Of Ingredients 9

2/3 cup butter
2 cups quick oats
1 cup granulated sugar
2/3 cup all-purpose flour
1/4 cup corn syrup (light or dark)
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 3/4 cups milk chocolate chips

Steps:

  • PREHEAT oven to 375°F Line baking sheets with foil. (a must).
  • MELT butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoons, about 3 inches apart, onto foil-lined baking sheets. Spread thinly with rubber spatula.
  • BAKE for 6 to 8 minutes or until golden brown. Cool on baking sheets on wire racks. Peel foil from cookies.
  • MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies to make sandwiches.

Nutrition Facts : Calories 1319.7, Fat 63.9, SaturatedFat 38.7, Cholesterol 114.8, Sodium 554.3, Carbohydrate 174.4, Fiber 8.2, Sugar 106.8, Protein 15.9

MILK CHOCOLATE FLORENTINE COOKIES



Milk Chocolate Florentine Cookies image

Thin crispy cookies with milk chocolate in between.

Provided by A Miller

Categories     Desserts     Cookies     Sandwich Cookie Recipes

Time 45m

Yield 42

Number Of Ingredients 9

⅔ cup butter, melted
2 cups quick-cooking oats
⅔ cup all-purpose flour
¼ teaspoon salt
1 cup white sugar
¼ cup corn syrup
¼ cup milk
1 teaspoon vanilla extract
2 cups milk chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil.
  • In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.
  • Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 15.3 g, Cholesterol 10.5 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 50 mg, Sugar 9.7 g

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2021-10-28 Preheat oven to 350°F (180C). Grease an 8×8 baking pan, line with parchment paper and set aside. In a medium saucepan add granulated sugar, unsalted butter, honey and heavy cream. Bring to a boil over medium heat, stirring constantly until the mixture thickens up for about 4 minutes.
From siftnwhisk.com


FLORENTINE COOKIES WITH DARK CHOCOLATE (NUT-FREE)
2019-12-03 Take the tray out of the oven and set aside for about 1 minutes, then carefully slide the baking paper with the cookies onto a cooling rack. If need, adjust the shape of the cookies with the back of a spoon while they are still warm, then leave to cool completely. Thinly chop the Chocolate and place in a heat-proof bowl.
From abakingjourney.com


FLORENTINE COOKIE BARS | LAND O’LAKES
If I could only pick one holiday cookie to eat, it would definitely be this one. That's a bold statement, but it's true. It's the kind of cookie that challenges self-control to the max. Florentines have always been one of my favorite cookies because, really, when there are crunchy almonds, orange, dried fruit and honey, it's bound to be amazing. There's so much flavor!
From landolakes.com


CLASSIC FLORENTINE COOKIE RECIPE | HGTV
Instructions. Preheat oven to 350˚F. Line baking sheets with parchment paper. Place butter and sugar in a bowl and beat until light and fluffy. Add beaten egg and mix until fully incorporated. Sift in flour, baking soda and salt. Mix until fully incorporated.
From hgtv.com


FLORENTINE COOKIES RECIPE - SERIOUS EATS
2018-08-30 6 ounces (1 2/3 cup) sliced blanched almonds, finely chopped 2 tablespoons all-purpose flour 1 tablespoon orange zest from 1 medium orange 1/4 teaspoon salt
From seriouseats.com


FLORENTINE BAR RECIPE - LIZ EARLE WELLBEING
Method. Preheat the oven to 175 ° C/345 ° F/gas mark 5 1/2 and line 20 x 30cm (8 x 12 inch) tin. Put the butter, caster sugar and golden syrup in a large pan over a low heat, until the sugar has dissolved and the butter has melted, increase the heat to medium and leave to cook until the mixture is foaming and just starting to darken in colour.
From lizearlewellbeing.com


MILK CHOCOLATE FLORENTINE COOKIES - TOLL HOUSE®
Step 2. Melt butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoons, about 3 inches apart, onto foil-lined baking sheets. Spread thinly with rubber spatula. Step 3. Bake for 6 …
From verybestbaking.com


FLORENTINE COOKIE RECIPE - RECIPES.NET
2022-04-21 Stir together the nuts, flour, zest and salt in a large bowl. Put the sugar, cream, corn syrup and butter in a small saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil and sugar is completely dissolved. Continue to boil for 1 minute. Remove from heat and stir in the vanilla, then pour the mixture into ...
From recipes.net


FLORENTINE COOKIES - SAVOR THE BEST
2022-04-20 Easy Florentine Cookies. Preheat the oven to 350°F and line two baking sheets with silicone baking mats or parchment paper. Chop the almonds very finely in the food processor and set aside. In a saucepan add the butter, sugar and corn syrup and heat just until the butter melts. Do not boil the mixture.
From savorthebest.com


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