Fruity Crystal Light Punch Recipes

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CRYSTAL LIGHT CITRUS BRUNCH PUNCH



CRYSTAL LIGHT Citrus Brunch Punch image

Creating a brunch menu? You can feel good knowing that this fizzy, citrusy punch is a better-for-you choice in the beverage department.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 12 servings, 1 cup each

Number Of Ingredients 5

1 qt. (4 cups) cold orange juice
1 qt. (4 cups) cold water
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Lemonade Flavor Drink Mix*
1 bottle (1 liter) diet ginger ale, chilled
1 orange, thinly sliced

Steps:

  • Add juice and water to drink mix in large plastic or glass pitcher; stir until mix is dissolved. Refrigerate until ready to serve.
  • Pour into punch bowl just before serving. Stir in ginger ale. Add orange slices. Serve over ice.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

FRUITY CRYSTAL LIGHT PUNCH



Fruity CRYSTAL LIGHT Punch image

If you like the flavors of strawberry, kiwi and pineapple, you'll surely like this quick and easy-to-make party punch.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 8 servings, 1 cup each

Number Of Ingredients 5

1-1/2 qt. (6 cups) cold water
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Strawberry Kiwi Flavor Drink Mix*
1 cup cold club soda
1 cup cold pineapple juice
1 cup ice cubes

Steps:

  • Add water to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
  • Stir in all remaining ingredients except ice cubes.
  • Pour into punch bowl; stir in ice cubes.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FIZZY FRUIT PUNCH



Fizzy Fruit Punch image

Here's our formula for a summery celebration punch everyone will love: peak-season fruit, tart citrus juice, and just enough bubbly effervescence to feel like a celebration. Try one or all of our three refreshing combinations. Add a splash of white rum or tequila for an adult batch. Cheers!

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes

Time 1h5m

Yield Serves 6 to 8

Number Of Ingredients 5

1 cup halved, pitted sweet cherries, plus more for serving
1/2 cup thinly sliced orange, plus more for serving, and 4 ounces fresh orange juice
1 tablespoon sugar
12 ounces pure unsweetened tart-cherry juice
24 ounces seltzer, chilled

Steps:

  • In a pitcher, toss cherries and orange slices with sugar. Stir in orange and cherry juices, cover, and refrigerate, stirring once, at least 1 hour and up to 12 hours. When ready to serve, fill pitcher halfway with ice and stir in seltzer.
  • Serve in glasses over ice; garnish with more cherries and orange slices. (Or pour fruit-juice mixture into glasses over ice and top with seltzer, then garnish with more cherries and orange slices.)

CRYSTAL CLEAR PUNCH WITH FRUIT CUBES



Crystal Clear Punch With Fruit Cubes image

Delectable for any occasion. This punch is clear, light, and refreshing. Feel free to add a clear liquor of your choice for an adults only version (such as white wine, mandarin vodka, or even champagne). Yields about 36 (3-oz) servings. The frozen fruit is an estimated amout, you should make at least 40 cubes for the punchbowl. You can also make individual clear drinks/beverages, using the fruit cubes as needed. :) NOTE: for the fruit cubes, you can also use 3 (15 oz) cans Fruit cocktail (syrup and all)

Provided by 2Bleu

Categories     Punch Beverage

Time 10m

Yield 1 punch bowl, 36 serving(s)

Number Of Ingredients 3

4 cups frozen fruit (see description)
2 (24 ounce) bottles white grape juice, well chilled
1 liter ginger ale, well chilled

Steps:

  • While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
  • Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
  • Once fully frozen, place in a large Ziploc bag until needed.
  • When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.

Nutrition Facts : Calories 95.4, Fat 0.1, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 23.8, Fiber 0.1, Sugar 23.6, Protein 0.3

CRYSTAL LIGHT SUNSHINE PUNCH



Crystal Light Sunshine Punch image

Make and share this Crystal Light Sunshine Punch recipe from Food.com.

Provided by Lori Mama

Categories     Punch Beverage

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (13 1/2 g) envelope crystal light passionfruit pineapple low-calorie powdered drink mix
3 cups cold water
2 cups orange juice
2 (280 ml) cans club soda
2 cups frozen cranberries

Steps:

  • DISSOLVE drink mix in cold water and orange juice.
  • ADD cold club soda and frozen cranberries, just before serving.

Nutrition Facts : Calories 51.8, Fat 0.2, Sodium 23.6, Carbohydrate 12.5, Fiber 1.6, Sugar 8.2, Protein 0.7

FRUIT PUNCH WITH FROZEN RING



Fruit Punch with Frozen Ring image

Fruit punch with decorative frozen ring suitable for serving to all ages. Adult guests can easily add whiskey, bourbon, or other liquor of their choosing while leaving the shared punch bowl acceptable to share for all ages.

Provided by kitschy

Time 6h25m

Yield 34

Number Of Ingredients 6

1 (64 fluid ounce) bottle apple juice, divided
8 maraschino cherries
1 small lemon, cut into 8 slices
1 (64 fluid ounce) bottle cranberry-cherry juice
1 (64 fluid ounce) bottle fruit punch
2 liters ginger ale

Steps:

  • Pour 1 inch of apple juice into a tube pan and place in the freezer until solid, 3 to 4 hours.
  • Arrange cherries evenly over the frozen juice ring and place lemon slices on top of each cherry. Return to the freezer for 10 minutes.
  • Pour 1/4 inch apple juice over the frozen ring and freeze for 10 minutes. Fill tube pan to within 1 inch of the top and freeze until solid, 3 to 4 hours.
  • To make punch, combine 16 ounces cranberry-cherry juice, 32 ounces fruit punch, and 1 liter ginger ale in a large bowl. Remove frozen ring from the freezer and place in the juice mixture. Use remaining juices, including apple, to adjust flavor and maintain volume as guests enjoy the punch.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 30.6 mg, Sugar 23.2 g

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