Crescent Confetti Pinwheels Recipes

CONFETTI PINWHEELS

Steps:

• Heat oven to 350°F.
• If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
• Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.
• Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
• Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

CONFETTI PINWHEELS

Steps:

• STEP 1: Heat oven to 350ºF. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal.
• STEP 2: Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with pepper and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased baking sheet.
• STEP 3: Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from baking sheet. Serve warm.

CRESCENT CONFETTI PINWHEELS

Steps:

• 1. separate crescent dough into 4 rectangles; seal perforations 2. top with cheese, peppers, onions 3. Roll up and seal. Slice into 6 pieces 4. Bake 350 for 13-17 minutes

CRESCENT PIZZA PINWHEELS

Steps:

• Heat oven to 350°F Spray cookie sheet with cooking spray.
• If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.
• If using dough sheet: Unroll dough and cut into 4 rectangles.
• Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
• Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
• Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

CRESCENT PINWHEELS (FROM PILLSBURY)

Steps:

• Heat oven to 375 degrees F.
• Spray cookie sheets with nonstick cooking spray.
• Separate dough into 4 rectangles; place on lightly floured surface.
• Firmly press perforations to seal.
• Press or roll each to form 8x5-inch rectangle.
• Arrange 1/4 of prosciutto slices evenly over each rectangle.
• In small bowl, combine cheese, pepper and oil; mix well.
• Sprinkle mixture evenly over prosciutto on each rectangle.
• Sprinkle with basil.
• Starting at short side of each rectangle, roll up; seal long edges.
• With serrated knife, cut each roll into 5 slices.
• Place, cut side up, on sprayed cookie sheets.
• Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
• Remove from cookie sheets. Serve warm.

MEXICAN CONFETTI PINWHEELS

Steps:

• Heat oven to 350 degrees F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
• Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.
• Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
• Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

MEXICAN CONFETTI PINWHEELS

Steps:

• Heat oven to 350 degrees F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
• Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.
• Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
• Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.