Caramel Toffee Apple Dip Recipes

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CARAMEL-TOFFEE APPLE DIP



Caramel-Toffee Apple Dip image

One of my dear friend's husband's who died of cancer loved this recipe. The outer circle of apples makes for a very festive, eye catching piece. I have never had anyone try this that doesn't absolutely love it and ask me every year to bring it to all fall social events. -Angie Hillman, Cottonwood, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4-1/4 cups.

Number Of Ingredients 4

1 carton (12 ounces) whipped cream cheese
1-1/4 cups caramel apple dip
1 package (8 ounces) milk chocolate English toffee bits
Apple wedges

Steps:

  • Spread cream cheese into a serving dish. Layer with apple dip and sprinkle with toffee bits. Serve with apple wedges.

Nutrition Facts : Calories 233 calories, Fat 15g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 198mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

CARAMEL APPLE DIP



Caramel Apple Dip image

Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!

Provided by Lori

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 6m

Yield 8

Number Of Ingredients 4

16 individually wrapped caramels, unwrapped
¼ cup water
1 (8 ounce) package cream cheese
½ cup brown sugar

Steps:

  • In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g

TOFFEE CARAMEL DIP



Toffee Caramel Dip image

Dip into a batch of crunchy, caramel fall flavor with crisp apple slices and this smooth, scrumptious dip from our Test Kitchen. You can also serve this dip with other fruit or cake cubes.

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 1 cup.

Number Of Ingredients 8

2 tablespoons butter, cubed
1/2 cup packed brown sugar
1/3 cup sweetened condensed milk
1/4 cup light corn syrup
1-1/2 teaspoons water
2 tablespoons English toffee bits or almond brickle chips
1/4 teaspoon vanilla extract
Sliced apples

Steps:

  • In a small saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Serve with apples.

Nutrition Facts : Calories 167 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.

TOFFEE APPLE DIP RECIPE



Toffee Apple Dip Recipe image

This Toffee Apple Dip is a new favorite at our house. It is incredibly easy to make, and is full of delicious flavor.

Provided by Momma Cyd

Categories     Snack

Time 5m

Number Of Ingredients 5

16 ounces (2 packages) cream cheese (softened)
1 Tablespoon vanilla
½ cup brown sugar
1 teaspoon milk
1 bag heath bits ((or skor bits))

Steps:

  • Slightly soften cream cheese and whip until smooth. I used an electric hand mixer for this step.
  • Add vanilla, brown sugar, milk and mix.
  • Add Heath Bits and mix.

Nutrition Facts : Calories 167 kcal, Carbohydrate 11 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 124 mg, Sugar 10 g, ServingSize 1 serving

TOFFEE CARAMEL APPLES



Toffee Caramel Apples image

Caramel apple lovers, look out! Apples are glazed in a delicious caramel toffee glaze. No store-bought caramels necessary! Happy Halloween!

Provided by fruitloops88

Categories     Desserts     Specialty Dessert Recipes     Caramel Apple Recipes

Time 55m

Yield 8

Number Of Ingredients 9

1 cup white sugar
1 cup brown sugar
½ cup half-and-half
¼ cup butter
¼ cup corn syrup
½ teaspoon cream of tartar
1 pinch salt
8 caramel apple sticks
8 apples

Steps:

  • Stir white sugar, brown sugar, half-and-half, butter, corn syrup, cream of tartar, and salt together in a large, greased saucepan over medium-low heat until caramel mixture boils. Reduce heat to low; cook without stirring until caramel reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount dropped into cold water forms a soft ball, about 25 minutes.
  • Remove from heat and let cool slightly. Line a baking sheet with greased parchment or greased wax paper.
  • Insert a caramel apple stick into the middle of each apple. Dip each apple into caramel mixture and turn until fully coated. Place apples on prepared baking sheet until caramel cools completely.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 79.2 g, Cholesterol 20.8 mg, Fat 7.7 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 4.8 g, Sodium 56.4 mg, Sugar 66 g

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