Cranberry Walnut Chicken Salad Recipes

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CRANBERRY-WALNUT CHICKEN SALAD SANDWICHES



Cranberry-Walnut Chicken Salad Sandwiches image

I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too. -Shannon Tucker, Land O' Lakes, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup mayonnaise
2 tablespoons honey Dijon mustard
1/4 teaspoon pepper
2 cups cubed rotisserie chicken
1 cup shredded Swiss cheese
1/2 cup chopped celery
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 teaspoon dried parsley flakes
8 lettuce leaves
16 slices pumpernickel bread

Steps:

  • In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley., Place lettuce on 8 slices of bread; top each with 1/2 cup chicken salad. Top with remaining bread.

Nutrition Facts : Calories 411 calories, Fat 22g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 469mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.

CRANBERRY WALNUT CHICKEN SALAD



Cranberry Walnut Chicken Salad image

Cranberry Walnut Chicken Salad from Delish.com is chicken salad lovers dreams.

Categories     dinner     easy chicken     lunch     salad     partnerships

Time 1h25m

Yield 6-8 servings

Number Of Ingredients 21

For the poached chicken
1 c. white vinegar
1 head garlic, cut horizontally
1 cinnamon stick
1 dried bay leaf
1/2 tsp. ground ginger
2 tbsp. kosher salt
3 chicken breast (8oz each)
For the Salad
1 1/4 c. chopped California walnuts
3/4 c. mayonnaise
1 large rib celery, chopped into small pieces (1/2 c.)
1 shallot, finely chopped
1/4 c. finely chopped parsley
2 tsp. finely grated lemon zest,
3 tbsp. fresh lemon juice
kosher salt
Freshly ground black pepper
1/2 c. roughly chopped dried cranberries, plus more for serving
Sliced bread, for serving
Lettuce leaves, for serving

Steps:

  • Make the poached chicken, combine 4 cups water, vinegar, garlic, cinnamon, bay leaves, ginger, and salt in a medium pot. Nestle chicken into mixture, making sure it's fully submerged. Bring to a boil then reduce heat to medium-low and simmer, until chicken is just cooked through and the thickest part reads 165° on an instant read thermometer, about 12 minutes. Remove from heat and use tongs or a slotted spoon to transfer chicken to a cutting board. Let cool then, dice chicken.
  • Make the salad, in a large skillet, toast the walnuts over medium-high, stirring constantly, until golden, about 8 minutes. Scrape onto a plate and let cool.
  • In a large bowl, combine the mayonnaise, celery, shallot, parsley, and lemon zest and juice. Season with salt and pepper. Add the diced chicken and cranberries. Crumble 1 cup of the walnuts over top and toss to combine.
  • Top with a handful of cranberries and crumble the remaining ¼ cup walnuts over top. Serve with bread and lettuce to make sandwiches.

CRANBERRY WALNUT CHICKEN SALAD



Cranberry Walnut Chicken Salad image

Make and share this Cranberry Walnut Chicken Salad recipe from Food.com.

Provided by john_audreyhorton1

Categories     Fruit

Time 40m

Yield 7-8 serving(s)

Number Of Ingredients 10

2 cups chopped cooked chicken
1/2 cup chopped celery
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 dash salt
1/2 cup mayonnaise
2 tablespoons honey dijon mustard

Steps:

  • Stir together all ingredients.
  • Serve over bed of spinach or with whole grain bread for sandwiches.

Nutrition Facts : Calories 164.7, Fat 11, SaturatedFat 1.8, Cholesterol 34.4, Sodium 177.6, Carbohydrate 5.9, Fiber 0.8, Sugar 1.6, Protein 10.9

WARM CHICKEN, CRANBERRY & WALNUT SALAD



Warm Chicken, Cranberry & Walnut Salad image

This warm salad of mixed greens, cooked chicken breast strips, dried cranberries, toasted walnuts and blue cheese is ideal for fall entertaining.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 5

1/2 cup plus 2 Tbsp. prepared GOOD SEASONS Italian Dressing Mix, divided
1-1/4 lb. boneless skinless chicken breasts, cut into strips
1/2 cup dried cranberries
1 bag (10 oz.) salad greens
1/2 cup chopped toasted walnuts

Steps:

  • Cook chicken in 2 Tbsp. of the dressing in large skillet on medium-high heat 8 to 10 min. or until cooked through.
  • Add cranberries; cook until heated through, stirring occasionally.
  • Toss with remaining ingredients. Serve immediately.

Nutrition Facts : Calories 470, Fat 30 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

RACHEL'S CRANBERRY CHICKEN SALAD



Rachel's Cranberry Chicken Salad image

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

Provided by Rachel Mehl

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 9

2 cooked chicken breast halves, chopped
½ cup mayonnaise, or to taste
2 green onions, chopped
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
¼ green apple, shredded
¼ cup chopped pecans
1 tablespoon lime juice
1 pinch salt and black pepper to taste
¼ teaspoon dried dill weed

Steps:

  • Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).

Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g

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