Vegan Lentil Loaf With Greek Flavors Recipes

VEGAN LENTIL LOAF WITH GREEK FLAVORS

Vegan Lentil Loaf with Greek Flavors image

I tried to create the tastes of a Greek keftethes, with a vegetarian twist. The vegetables can be minced in a food processor. Serving suggestions: add sliced loaf to pita pockets and top with lettuce, tomato, cucumber, and tzatziki.

Provided by Shelley Schuss

Categories Everyday Cooking Vegan

Time 2h30m

Yield 8

Number Of Ingredients 16

Ingredients

2 cups French green lentils
water to cover
½ teaspoon onion powder
½ teaspoon celery salt
½ teaspoon garlic salt
1 green bell pepper, minced
2 stalks celery, minced
2 carrots, minced
2 cloves garlic, minced
1 bunch fresh parsley, chopped
1 cup cooked brown rice
⅓ cup chia seeds
1 lemon, zested and juiced
1 teaspoon dried oregano
1 teaspoon dried mint
salt and ground black pepper to taste

Steps:

Place lentils in a pot and pour in enough water to cover by 2 inches; add onion powder, celery salt, and garlic salt. Cook lentils, stirring occasionally, over medium heat until tender, about 40 minutes. Cool lentils slightly and add to a food processor; blend until smooth.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Mix lentils, green bell pepper, celery, carrots, and garlic in a large bowl. Add parsley, brown rice, chia seeds, lemon zest, lemon juice, oregano, mint, salt, and pepper to lentil mixture; mix well. Pour lentil mixture into the prepared loaf pan.
Bake in the preheated oven until cooked through, about 1 1/2 hours. Cool slightly before slicing, about 15 minutes.

Nutrition Facts : Calories 241.4 calories, Carbohydrate 42 g, Fat 2.5 g, Fiber 18.9 g, Protein 14.6 g, SaturatedFat 0.3 g, Sodium 236.9 mg, Sugar 2.5 g

VEGAN LENTIL LOAF WITH GREEK FLAVORS

Vegan Lentil Loaf with Greek Flavors image

I tried to create the tastes of a Greek keftethes, with a vegetarian twist. The vegetables can be minced in a food processor. Serving suggestions: add sliced loaf to pita pockets and top with lettuce, tomato, cucumber, and tzatziki.

Provided by Shelley Schuss

Categories Vegan Recipes

Time 2h30m

Yield 8

Number Of Ingredients 16

Ingredients

2 cups French green lentils
water to cover
½ teaspoon onion powder
½ teaspoon celery salt
½ teaspoon garlic salt
1 green bell pepper, minced
2 stalks celery, minced
2 carrots, minced
2 cloves garlic, minced
1 bunch fresh parsley, chopped
1 cup cooked brown rice
⅓ cup chia seeds
1 lemon, zested and juiced
1 teaspoon dried oregano
1 teaspoon dried mint
salt and ground black pepper to taste

Steps:

Place lentils in a pot and pour in enough water to cover by 2 inches; add onion powder, celery salt, and garlic salt. Cook lentils, stirring occasionally, over medium heat until tender, about 40 minutes. Cool lentils slightly and add to a food processor; blend until smooth.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Mix lentils, green bell pepper, celery, carrots, and garlic in a large bowl. Add parsley, brown rice, chia seeds, lemon zest, lemon juice, oregano, mint, salt, and pepper to lentil mixture; mix well. Pour lentil mixture into the prepared loaf pan.
Bake in the preheated oven until cooked through, about 1 1/2 hours. Cool slightly before slicing, about 15 minutes.

Nutrition Facts : Calories 241.4 calories, Carbohydrate 42 g, Fat 2.5 g, Fiber 18.9 g, Protein 14.6 g, SaturatedFat 0.3 g, Sodium 236.9 mg, Sugar 2.5 g

More about "vegan lentil loaf with greek flavors recipes"

VEGAN RED LENTIL LOAF WITH SMOKY TOMATO SAUCE RECIPE ...

2019-03-19 Preheat oven to 375°F. Line a 9×5-inch loaf pan with parchment paper. In a skillet combine onions, lentils, poblanos, garlic, and oregano. Stir in 1½ cups water. Bring to boiling; reduce heat. Simmer, covered, 20 minutes or until lentils are tender and water is absorbed, stirring occasionally.
From forksoverknives.com

See details

VEGAN LENTIL AND VEGETABLE LOAF - VEGANOSITY

2019-11-07 Our vegan lentil and vegetable loaf recipe is the ultimate comfort food; filled with tender lentils, seared vegetables, fire roasted tomatoes, and savory spices. It’s dairy-free, egg-free, and you can use gluten-free breadcrumbs to make it gluten-free. Serve our veggie lentil loaf with our garlic mashed potatoes and s picy green bean s for a delicious and healthy dinner.
From veganosity.com

See details

31 BEST VEGAN LENTIL RECIPES - RUNNING ON REAL FOOD

2020-03-30 The vegan lentil loaf is hearty, delicious and made with pantry staples! It’s customizable to be gluten-free, oil-free and can be made ahead. Try it for a delicious, protein and fiber-rich main dish. Great for holidays too!
From runningonrealfood.com

See details

VEGAN LENTIL LOAF - MY COLOMBIAN RECIPES

2013-01-22 Instructions. Wash the lentils and place into a pot along with the vegetable broth. Bring to a boil, then reduce heat to medium-low and simmer, for about 40 minutes. Add more broth or water if necessary. Meanwhile, warm the oil in a pan. Add the onions and cook for about 4 minutes or until soft.
From mycolombianrecipes.com

See details

LENTIL LOAF (VEGAN, GLUTEN-FREE) - NUTRITION REFINED

Transfer the lentil loaf mixture into a parchment paper-lined loaf pan and bake it at 375°F/190°C until golden brown on the edges and slightly dry to the touch, for 35-45 minutes. Once baked, let the lentil loaf rest in the pan for at least 15 minutes. This is really important because the loaf firms up as it cools.
From nutritionrefined.com

See details

EASY VEGAN AND GLUTEN-FREE LENTIL LOAF RECIPE

2021-07-13 Heat the olive oil in a medium-sized skillet. Add the onions and garlic and sauté for 3 to 5 minutes, or until soft. Combine the onion mixture, mashed lentils, cooked rice, salt, 1/4 cup of ketchup or barbecue sauce, sage, and Italian seasoning. Mix well. Gently press the entire lentil mixture into a greased loaf pan.
From thespruceeats.com

See details

HEALTHY VEGAN LENTIL LOAF (VEGAN MEATLOAF) - EATING BIRD FOOD

2021-11-08 This hearty vegan lentil loaf is packed with flavor, loaded with plant-based protein and makes for a delicious vegetarian entree for a holiday meal. Oh boy do I have a treat for you today! It’s a vegan lentil loaf that’s like the meatloaf my mom used to make only with lentils instead of meat. It’s amazingly flavorful and works beautifully as a vegetarian or vegan entree …
From eatingbirdfood.com

See details

VEGAN LENTIL LOAF WITH GREEK FLAVORS RECIPE ...

Vegan lentil loaf with greek flavors recipe - all recipes Directions Vegan Lentil Loaf with Greek Flavors Directions. Mix lentils green bell pepper celery carrots and garlic in a large bowl. Vegan Lentil Loaf Filling And Delicious Meatless Loaf Lottaveg . Use 1 ½ to 2 cups of liquid for every 1 cup of dried lentil beans. Vegan lentil loaf with greek flavors recipe. Spread the …
From tagnskrapsklusivez.blogspot.com

See details

VEGAN LENTIL LOAF WITH GREEK FLAVORS RECIPE - SOUTHERNTOLOGY

2021-10-04 Vegan lentil loaf with greek flavors recipe - all recipes Directions Vegan Lentil Loaf with Greek Flavors Directions. Mix lentils green bell pepper celery carrots and garlic in a large bowl. Vegan Lentil Loaf Filling And Delicious Meatless Loaf Lottaveg . Use 1 ½ to 2 cups of liquid for every 1 cup of dried lentil beans. Vegan lentil loaf with greek flavors recipe. …
From southerntology.blogspot.com

See details

VEGAN LENTIL LOAF WITH GREEK FLAVORS

Recipe of Vegan Lentil Loaf with Greek Flavors food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Vegan Lentil Loaf with Greek Flavors . This vegan lentil loaf made with brown rice, lemon juice, oregano, and veggies is a vegetarian twist of Greek keftethes. Visit original page with recipe. Bookmark …
From crecipe.com

See details

TASTY RECIPES VEGAN LENTIL LOAF WITH GREEK FLAVORS

2018-10-02 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Mix lentils, green bell pepper, celery, carrots, and garlic in a large bowl. Add parsley, brown rice, chia seeds, lemon zest, lemon juice, oregano, mint, salt, and pepper to lentil mixture; mix well. Pour lentil mixture into the prepared loaf pan.
From recipeseliquid.blogspot.com

See details

VEGAN LENTIL LOAF WITH GREEK FLAVORS RECIPES

2020-11-21 · Recipes > Everyday Cooking Recipes > Vegan > Vegan Lentil Loaf with Greek Flavors. Vegan. Vegan Lentil Loaf with Greek Flavors. November 21, 2020. Add comment. 1 min read. Facebook Twitter Reddit Pinterest. Description. I tried to create the tastes of a Greek keftethes, with a vegetarian twist. The vegetables can be minced in a food processor. Serving …
From tfrecipes.com

See details

VEGAN LENTIL LOAF WITH GREEK FLAVORS - PLAIN.RECIPES

Directions. Place lentils in a pot and pour in enough water to cover by 2 inches; add onion powder, celery salt, and garlic salt. Cook lentils, stirring occasionally, over medium heat until tender, about 40 minutes.
From plain.recipes

See details

35 EASY VEGAN LENTIL RECIPES - DELISH KNOWLEDGE

2021-08-05 Lentil Loaf Recipe | Vegan. The perfect option for whenever you’re craving something comforting and full of veggies, you will love this lentil loaf recipe! Fitting for holidays such as Thanksgiving, Christmas, and Easter, this comfort meal is super easy to prepare and full of protein. Meal Prep Tip. Double the ingredients and make an extra loaf of this recipe for …
From delishknowledge.com

See details

EASY RECIPE FOR VEGAN MEATLOAF (2022) FULL GUIDE

2022-02-27 Hi -- This lentil loaf may be the best of any of the gazillion plant-based "meat" loaf recipes I've made (honestly, I think I've tried them all!). This loaf has a wonderful hearty flavor. I used bulgur wheat instead of bread crumbs and since I didn't have mushrooms on hand I substituted with sweet corn. The loaf was even better the next day -- I made sandwiches with …
From kathysvegankitchen.com

See details

VEGAN LENTIL LOAF WITH GREEK FLAVORS RECIPE - 12STORIESAYEAR

See details

VEGAN LENTIL LOAF WITH GREEK FLAVORS RECIPE

Crecipe.com deliver fine selection of quality Vegan lentil loaf with greek flavors recipes equipped with ratings, reviews and mixing tips. Get one of our Vegan lentil loaf with greek flavors recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Crispy Greek-style pie Crecipe.com This Crispy Greek-style Pie is a dish that can be …
From crecipe.com

See details

VEGAN LENTIL LOAF WITH GREEK FLAVORS | RECIPESTY

Vegan Lentil Loaf with Greek Flavors. I tried to create the tastes of a Greek keftethes, with a vegetarian twist. The vegetables can be minced in a food processor. Serving suggestions: add sliced loaf to pita pockets and top with lettuce, tomato, cucumber, and tzatziki. Active Time 20 mins. Total Time 150 mins. Yield 8 servings. Tags 90minrecipes baked beansandlegumes …
From recipesty.com

See details

VEGAN LENTIL LOAF RECIPE (WITH MUSHROOMS + WALNUTS)

2021-11-04 This vegan lentil loaf recipe is made with walnuts, mushrooms and loads of other delicious ingredients. It’s an easy recipe to prepare and absolutely packed with nutrition! If you’re looking for a tasty protein option to serve, this is a great choice. It’s also fantastic for vegans to bring to gatherings or holiday meals, especially if other protein options aren’t available. Skill ...
From lettucevegout.com

See details

VEGAN LENTIL LOAF WITH GREEK FLAVORS RECIPE - FOOD NEWS

Vegan Lentil Loaf with Greek Flavors Recipe. Instructions. Preheat oven to 180C/350F. Grease and line a 2lb loaf tin. Put lentils and water into a large saucepan, bring to the boil, reduce to a simmer. Add Marmite and olive oil and stir. Cook the lentil mixture for 15 - 20 minutes or until all the water has been absorbed and the lentils are soft and creamy. Step 5: Combine the …
From foodnewsnews.com

See details

VEGAN MEATLOAF WITH LENTILS - FOOD WINE AND LOVE

How to make Vegan Meatloaf with Lentils. Prepare a loaf pan with parchment paper or method of choice. Make the vegan egg by whisking together the flaxseed with the water. Set the vegan egg aside. Heat the olive oil in a saucepan on medium heat for two minutes. Add the garlic to the pan and heat for two minutes, stirring as needed.
From foodwineandlove.com

See details

THE ULTIMATE VEGETABLE LENTIL LOAF - THE SIMPLE VEGANISTA

Add the lentils to the sauteed veggie mixture along with the oats, flour and flax egg. Mix well to combine. Pack into loaf pan. Once everything is mixed, pack the lentil mixture into a 9 x 5 loaf pan. It helps to use parchment paper to line the loaf pan, making it easier to remove the loaf using the overhanging paper.
From simple-veganista.com

See details

VEGAN LENTIL LOAF WITH GREEK FLAVORS RECIPE RED LENTIL ...

2019-09-11 Vegan Lentil Loaf With Greek Flavors Recipe Red Lentil Loaf Allrecipes Written By Inisialbas. Wednesday, September 11, 2019 Add Comment Edit. hullo,good morning, on this occasion will be discussed aboutred lentil loaf allrecipes Vegan Lentil Loaf with Greek Flavors Recipe see more. 4 Recipe by: Shelley Schuss "I tried to create the tastes of a Greek …
From allreciposted.blogspot.com

See details

BEST COOKING CARROT RECIPES: VEGAN LENTIL LOAF WITH GREEK ...

Vegan Lentil Loaf With Greek Flavors this vegan lentil loaf made with brown rice, lemon juice, oregano, and veggies is a vegetarian twist of greek keftethes. Ingredients. Servings: 8; 2 cups french green lentils ; water to cover ; 1/2 teaspoon onion powder ; 1/2 teaspoon celery salt ; 1/2 teaspoon garlic salt ; 1 green bell pepper, minced ; 2 stalks celery, minced ; 2 carrots, minced ; …
From worldbestcarrotrecipes.blogspot.com

See details

VEGAN LENTIL LOAF - THE HIDDEN VEGGIES

2019-10-28 Boil lentils in 2 quarts of water for 18 minutes, then drain. While the lentils are cooking, dice 2 onions, and saute them in olive oil over low heat. Sprinkle the onions with 1/2 tsp salt, 2 tsp poultry seasoning, and 2 cloves minced garlic. Continue to saute over low heat for 10-12 minutes until translucent.
From thehiddenveggies.com

See details

VEGAN LENTIL LOAF WITH GRAVY - VEGAN HEAVEN

2018-11-02 Lentil Loaf – Recipe Notes: You can easily make the lentil loaf ahead. I always love preparing at least some parts of the holiday meals ahead. Just put it in the oven to reheat before you’re serving it. The lentil loaf is also really delicious with fettuccine and mushroom gravy. Or it can be enjoyed cold with a salad or on a sandwich.
From veganheaven.org

See details

JUICY VEGAN LENTIL LOAF (GRAIN-FREE!) - MY PURE PLANTS

2021-10-04 This Vegan Lentil Loaf recipe is meat-free, dairy-free, and egg-free. It is also suitable for vegan, vegetarian, nut-free, and gluten-free (oat-free) diets. It can also be WFPB-friendly (whole foods plant-based) if you cook the veggies in water or in vegetable broth. ⇒ GET OUR FREE 7-DAY VEGAN MEAL PLAN NOW! OR CHECK OUT ALL OF THE VEGAN …
From mypureplants.com

See details

VEGAN LENTIL LOAF WITH GREEK FLAVORS RECIPE - INNA ...

See details

VEGAN LENTIL LOAF RECIPE | SPARKRECIPES

Vegan Lentil Loaf. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. 4.3 of 5 (7) Nutritional Info. Servings Per Recipe: 4 Amount Per Serving Calories: 332.4. Total Fat: 6.5 g; Cholesterol: 0.0 mg; Sodium: 66.4 mg; Total Carbs: 55.5 g; Dietary Fiber: 13.5 g; Protein: 14.6 g. View full nutritional breakdown of Vegan Lentil Loaf …
From recipes.sparkpeople.com

See details

RED LENTIL LOAF [VEGAN, GLUTEN-FREE ... - ONE GREEN PLANET

2015-02-02 In large pan, add lentils and veggie broth, bring to a boil, cover, and turn down heat. Simmer until soft, about 8 minutes. In another pan, add celery, onions garlic, mushrooms, kale, and spices ...
From onegreenplanet.org

See details

VEGAN LENTIL LOAF WITH GREEK FLAVORS | RECIPE IN 2021 ...

May 3, 2021 - This vegan lentil loaf made with brown rice, lemon juice, oregano, and veggies is a vegetarian twist of Greek keftethes.
From pinterest.com

See details

RECIPES/VEGAN-LENTIL-LOAF-WITH-GREEK-FLAVORS.JSON AT ...

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

VEGAN LENTIL LOAF (EASY & BAKED) - PLANT.WELL

2020-08-17 Pre-Cooking the Veggies. To make this vegan lentil loaf, start by cooking the lentils according to their package. Then cut your veggies into bite-sized pieces and mince your garlic. Add these to a large pan over medium heat with some olive oil and cook until soft, about 7-9 minutes. Add the tomato paste and spices and then toss everything into ...
From beplantwell.com

See details

LENTIL LOAF [VEGAN] - ONE GREEN PLANET

Bring water to a boil. Add lentils and simmer 25 - 30 minutes, until lentils are soft and water is evaporated. Drain any excess water and partially mash …
From onegreenplanet.org

See details

VEGAN LENTIL LOAF | MEATLOAF ALTERNATIVE | DELICIOUS EVERYDAY

2021-01-04 Blend - Add 1 ½ cups of cooked lentils, garlic, onion, and seasonings in a food processor and combine well.; Mix and form the loaf - Place the mixture in a bowl along with the rest of the lentils and breadcrumbs and form the loaf.; Cook - Place in a foil lined loaf pan and bake at 350°F for 15 minutes. Remove, spread with ketchup, and bake for another 10 minutes.
From deliciouseveryday.com

See details