Easytexasrice Recipes

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35 EASY RICE RECIPE COLLECTION



35 Easy Rice Recipe Collection image

Make any meal more satisfying with these easy rice recipes. From main courses to side dishes to dessert, rice can be used in so many ways!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Benihana Fried Rice
Mushroom Risotto
Coconut Milk Rice
Chicken Fried Rice
Dirty Rice
Chicken Wild Rice Soup
Brown Rice and Apple Salad
Mexican Rice
Arancini
Wild Rice Stuffing
Salsa Rice
Jambalaya
Arroz Caldo
Almond Rice Pilaf
Ginger Rice
Cumin Rice
Caribbean Confetti Rice
Brown Rice With Spinach and Parmesan Cheese
Cheesy Broccoli and Rice
Garlic Butter Rice
Seafood Paella
Coconut Sticky Rice With Mango
Rice Krispies
Rice Pudding
Tachin

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a rice dish in 30 minutes or less!

Nutrition Facts :

REALLY SIMPLE RICE



Really Simple Rice image

This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.

Provided by Mark S.

Categories     Side Dish     Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 5

1 tablespoon olive oil
1 cup long-grain white rice
½ small onion, finely diced
2 cups low-sodium chicken broth
1 pinch garlic salt, or to taste

Steps:

  • Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 26.9 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 93.7 mg, Sugar 0.6 g

EASY MEXICAN RICE



Easy Mexican Rice image

Make and share this Easy Mexican Rice recipe from Food.com.

Provided by Debs Recipes

Categories     Long Grain Rice

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

1/4-1/3 cup finely chopped onion
2 -3 tablespoons olive oil (or bacon drippings)
1 1/4 cups parboiled long-grain rice
1 (14 ounce) can chicken broth
1 (8 ounce) can tomato sauce
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • Over medium-high heat, sauté onion in olive oil until tender; add rice and continue sautéing for 3-5 minutes until rice becomes opaque.
  • Add chicken broth, tomato sauce, and seasonings; bring to boil then reduce heat to low; cover and simmer 20-25 minutes until rice is cooked.
  • Remove pan from heat; let stand covered for 5 minutes until liquid is absorbed; fluff with fork and serve.
  • Note: My best ever success with this recipe was achieved using bacon drippings for sautéing, rounded measuring scoops of rice, and only a half can (4 ounces) of tomato sauce with water added to almost fill the can.

Nutrition Facts : Calories 245.3, Fat 6.3, SaturatedFat 1, Sodium 736.4, Carbohydrate 40.7, Fiber 1.4, Sugar 2.6, Protein 5.8

SUPER EASY MEXICAN RICE



Super Easy Mexican Rice image

Make and share this Super Easy Mexican Rice recipe from Food.com.

Provided by Mebriella

Categories     Rice

Time 45m

Yield 5 serving(s)

Number Of Ingredients 8

1 cup rice, uncooked
1/4 cup onion, chopped
2 tablespoons oil, divided
1/2 teaspoon minced garlic clove
2 chicken bouillon cubes
2 tablespoons tomato paste
1 3/4 water
1/2 teaspoon salt

Steps:

  • In a large skillet, heat 1 tablespoon oil and saute onions and garlic.
  • Add the chicken bouillon to the pan and crush the cubes.
  • Add 1 tablespoon oil and the rice and fry the rice until the rice turns slightly brown.
  • Add the salt, water and tomato paste and mix well.
  • Cover the pan and simmer 25 minutes.
  • Mix rice thoroughly and serve.
  • ENJOY!

EASY TEXAS RICE



Easy Texas Rice image

I also like to add in a couple tablespoons of fresh garlic in with the onion as well as the addition of garlic salt, and also some cayenne pepper for heat, prep time includes browning the rice.

Provided by Kittencalrecipezazz

Categories     Rice

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup uncooked white rice
3 tablespoons oil
1 medium onion, quartered
1 bell pepper (seeded and quartered)
2 cups chicken stock
1 (16 ounce) can diced tomatoes
1 teaspoon chili powder (can use more or if desired you can use The Best Creole/Cajun Seasoning Mix)
1 teaspoon garlic salt

Steps:

  • In a saute pan, brown the rice in oil over low to medium heat, stirring constantly (watch closely as it burns easily).
  • When the rice is brown, add the onion, bell pepper, chili powder and garlic salt.
  • Turn the heat to high, and cook for 1 minute, stirring constantly.
  • Add the tomatoes, and then chicken stock; bring to a boil, cover, reduce the heat, and simmer for 10 minutes.
  • Remove from heat, and let stand for 15-20 minutes.

Nutrition Facts : Calories 353.5, Fat 12.3, SaturatedFat 1.8, Cholesterol 3.6, Sodium 429.2, Carbohydrate 53.7, Fiber 4, Sugar 8.1, Protein 7.7

TEXAS RICE



Texas Rice image

It is not known where this recipe originated, but it has been used as a hot dish on outings and potlucks for at least 30 years. Rice and ground beef in tomato sauce, baked under a layer of shredded cheese. A great way to feed several with hamburger, and easy to keep on hand ingredients. Leftovers can be made into quick roll-ups by microwaving in a tortilla.

Provided by WGADSTAR

Categories     Meat and Poultry Recipes     Pork

Time 1h

Yield 10

Number Of Ingredients 10

3 cups water
2 cups uncooked long grain white rice
6 slices bacon
1 ½ pounds ground beef
1 onion, chopped
½ green bell pepper, seeded and chopped
1 (28 ounce) can peeled and diced tomatoes
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 ½ cups shredded Cheddar cheese

Steps:

  • Combine rice and water in a saucepan, and bring to a boil. Reduce heat, cover and simmer for 20 minutes.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside. Add ground beef, green pepper, and onion to the skillet; cook over medium-high heat until the beef is evenly browned. Drain excess grease, and season with salt and pepper.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place beef and cooked rice into a 9x13 inch baking dish. Stir in the tomatoes, bacon and reserved drippings, mixing until everything is well blended. Spread the shredded cheese over the top.
  • Bake for 30 minutes in the preheated oven, until cheese is bubbly, and the center is heated through.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 33.9 g, Cholesterol 69.1 mg, Fat 17.4 g, Fiber 1.4 g, Protein 22 g, SaturatedFat 8.3 g, Sodium 771.3 mg, Sugar 2.7 g

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