Maple Rice Pudding Vegan Gluten Free Recipes

MAPLE RICE PUDDING (VEGAN, GLUTEN-FREE)

Maple Rice Pudding (Vegan, Gluten-Free) image

Make and share this Maple Rice Pudding (Vegan, Gluten-Free) recipe from Food.com.

Provided by Ravenhood

Categories Breakfast

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups water
1/2 cup rice (medium grain white rice)
1 1/4 cups rice milk
3 -4 tablespoons maple syrup
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1/4 cup raisins (optional)

Steps:

Boil the water. Once boiling, add the rice and simmer, covered, for 15 minutes.
Add the rice milk, maple syrup, salt and cinnamon and simmer uncovered (cover it until it starts to almost boil again, then take cover off) until thick and creamy, about 15-20 minutes, stirring once in a while.
Remove from heat and add the vanilla and raisins. Stir and pour into serving dishes. Sprinkle with cinnamon to garnish, let cool down 5 minutes and serve. If you plan on serving it later on you may want to add a bit more rice milk as you reheat it as it will thicken with time.

Nutrition Facts : Calories 255.4, Fat 0.3, SaturatedFat 0.1, Sodium 299.3, Carbohydrate 59, Fiber 0.8, Sugar 18.2, Protein 3.2

CANADIAN MAPLE RICE PUDDING

Canadian Maple Rice Pudding image

I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.

Provided by Victoria

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 45m

Yield 5

Number Of Ingredients 9

Ingredients

¾ cup uncooked short-grain white rice
1 ½ cups water
2 cups 2% milk
1 teaspoon maple flavored extract
½ cup white sugar
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 pinch ground cloves
1 tablespoon butter

Steps:

Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.

Nutrition Facts : Calories 259.2 calories, Carbohydrate 48.9 g, Cholesterol 13.9 mg, Fat 4.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2.8 g, Sodium 57.3 mg, Sugar 24.9 g

MAPLE RICE PUDDING

Maple Rice Pudding image

Make and share this Maple Rice Pudding recipe from Food.com.

Provided by kzbhansen

Categories Dessert

Time 55m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup uncooked short-grain white rice
1 1/2 cups water
2 cups 2% low-fat milk
1 teaspoon maple extract
1/2 cup white sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 tablespoon butter

Steps:

Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.

Nutrition Facts : Calories 257.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 13.9, Sodium 58.3, Carbohydrate 49.2, Fiber 1, Sugar 25.5, Protein 5.2

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